Cuisinart GC-17N manual

For you r saf et y an d con tinu ed e njoy me nt of th is pr odu ct , alway s rea d the in st ruc ti on bo ok c are full y be fore u si ng. Cuisinart ® Griddler ® Grill Centr o G C - 17 N IN STRUCTIO N BOO KLE T Recipe Booklet Reverse Side[...]

2 Impor t ant SafeguardS 1. READ ALL INST RUCT IONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against fire, electric shock, and injury to persons, DO NOT I MM ER SE C ORD O R PLUG in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in u[...]

3 p artS and fea tureS 1. Base – Elegant brushed stainless steel. 2. Rev er sible die-cast grill/ griddle plate – Extra-large 9½" x 16" nonstick cooking surface. One side is a grill surface; the other side is a griddle surface. 3. 10- p ie ce keb a b s kewe r s et 4. 10- p ie ce h ot do g r ol l er s et 5. T wo pu ll -o ut ke ba b dr[...]

4 lifting it over the retaining bar to secure. T o remove drawer , allow to cool for 30 minutes. Remove all skewers, then lift drawer up and over the round tabs, and pull it towards you. 4. The cooking plate has two sides: The grill side with ribbed surface is intended for grilling steaks, hamburgers, chicken, seafood and vegetables. The griddle si[...]

5 gently pull out the cup to dispose of its contents (see figure H). Clean cup and replace in base. (See Cleaning and Care, page 6.) 5. Thoroughly clean grill/griddle plate. (See Cleaning and Care.) 6. Flip the plate over , and return to base. 7. Make sure that drip hole in plate lines up over drip cup (see figure H). 8. Reconnect the plug into a s[...]

6 Usi ng keb ab , h ot d og and/ or g ril l-gr iddl e fe ature tog ethe r Y ou may use differ ent cooking features simultaneously . Follow instructions on page 4-5 uSer maIntenanCe •  Never usemetal utensils, as they will scratchthe nonstick grill/ griddle plate. Instead, use only wooden or heat-proof plastic u[...]

7 1-800-726-0190, for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307. T o facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money or[...]

17 1 teaspoon chopped fresh mint 1 po un d ca ke (ab o ut 1 1 o un ce s), cu t in to 10 sl ic e s 2 tablespoons unsalted butter , softened ½ cu p he av y c re a m, c hi ll e d ½ teaspoon granulated sugar 1 . Prehe at th e C uis ina r t ® Griddler ® G ri ll Ce ntro, fi t ted wi th t he gr ill pla te, to Me di um. 2. While th e g ril l i s pre he[...]

16 1 . Prehe at th e C uis ina r t ® Griddler ® G ri ll Ce ntro, fi t ted wi th t he gr idd le pla te, to Me di um. 2. While th e g ril l i s pre he atin g (a bou t 1 0 m inu tes), c omb ine th e f lo ur , co coa p owder, sa lt, ba kin g sod a, an d gra nul ate d s ug ar in a me dium b owl. Sti r w ith a whi sk to b le nd. 3. Comb ine th e b ut t[...]

15 fin el y c hop. Ad d ketc hup, fi sh sa uc e, s oy s au ce, br own su gar, lim e jui ce an d o il and p uls e s o that a ll ing red ien ts ar e c om bin ed. 2. Pour mar in ade over bo k choy an d stir to mi x. Let bo k choy ma ri nate for ab ou t 10 mi nute s. 3. While b ok choy is m ar inat ing pr eh eat th e C uis ina r t ® Griddler ® Gr ill[...]

14 Nutrition al information per se rv ing: Ca lo ri es 33 9 (84% fro m fat ) • c ar b. 3g • p ro. 10g • f at 32g • s at. f at 1 5g • c ho l. 80 mg • so d. 63 3mg • ca lc . 26 mg • fi be r 0g Sides Cor n on t h e Cob An e asy way to ma ke g ri ll ed co rn . Make s 8 s er v ing s 2 tablespoons salted butter , softened 1 teaspoon chopp[...]

13 Mid dl e Ea ste rn Sp ice d Ch icken and V egetable Kebabs Make s 6 s er v ing s Sp i ce R ub ¾ teaspoon ground cumin ¼ teaspoon ground coriander ½ teaspoon ground cinnamon pinch cayenne ½ te as p oo n s e a o r kos he r sa l t ¼ teaspoon freshly ground black pepper ¾ pound skinless, boneless chicken, cut into 12 t wo-inch pieces 1 medium [...]

12 the re ma inin g h al f. Le t c ook u ntil fu lly so f tene d an d f ra gra nt, a n add itio na l 10 mi nute s. 3. Befor e s er ving, sp ri nkl e t he Gr uyè re on top of the mu sh roo ms to melt. Nutritional information per ser ving (2 tablespoons): Ca lo ri es 61 (66 % f ro m f at) • ca rb . 2g • pr o. 4 g • f at 5g • s at. f at 2g ?[...]

11 Slider s Per fect for kid s or a s a fun dinne r . S et up a toppings bar with o ur su gg est ion s be low, o r wi th so me of yo ur favo ri tes . Makes about 8 servings 2 po un d s gr ou n d b e ef 1 ¼ teaspoons sea salt 1 teaspoon freshly ground black pepper ½ teaspoon garlic powder 1 . Prehe at th e C uis ina r t ® Griddler ® G ri ll Ce n[...]

10 Hot Do g Ch il i ( Hot D og T o p pi ng) Th e i de al c hi li to top yo ur dog . Make s 2 to 2½ cup s chil i 1 te as p oo n v eg et a bl e oi l 1 medium oni on, finely c hopped 4 garlic clo ves, finely chopped 8 ou nc e s g r ou nd b ee f 1 te as p oo n ko sh e r s a lt 2½ tablespoons chili po wder ½ teaspoon oregano pinch cayenne powder ²?[...]

9 ¹⁄ 8 teaspoon k osher salt , divided ¼ teaspoon freshly ground black pepper , divided 1 . Prehe at th e C uis ina r t ® Griddler ® G ri ll Ce ntro, fi t ted wi th t he gr ill pla te, to Hi gh. 2. Coat e ach ste ak wi th ½ t ab les po on of oli ve o il. Sea so n with th e s al t and p ep per. 3. Onc e t he gri ll has p reh ea ted, for 10 mi[...]

8 shr imp). Fit skewe rs in to p lac e as in str uc ted on pa ge 5 of the ins tr uct ion b ook let . G r ill shr imp u ntil fu lly co oke d a nd op aqu e thr oug hou t, ab out 6 to 8 m inu tes. 5. While s hri mp ar e c ook in g u nde rn ea th, put th e oni ons a nd pe ppe r s on the p reh eate d gr ill top. T os s fre que ntl y and c ook un til sof[...]

7 gri llin g, rem ove a nd re se r ve i n a s epa ra te l arg e mix ing bow l. Add th e c hop pe d toma toes a nd cu cum be r to th e c rou tons . Put the pe ppe r and o nio n o n t he gr ill an d c oo k u ntil ten de r o n both s ide s, app roxi mate ly 4 to 5 mi nute s per s ide. O nc e ve get ab le s a re gr ille d, rem ove a nd ad d to b owl wi[...]

6 Grilled V egetable Salad A sa lad co mpos ed of g rill ed vegeta bles make s a be autiful and simple first cour se. Make s four to fi ve 1-cu p s er ving s 1 me di u m r e d p e pp e r , a p p rox im at e ly 6 ou n ce s, cu t in to ¼- in ch s li c es w id t hw is e 1 small zucchini, approximately 6 ounces, ends trimmed, halved widthwise and cut [...]

5 unti l f ull y c oo ked. T a ste an d a dju st se as oni ngs a s d es ire d. On ce ful ly co oked, p ush to the r igh t s ide of th e g ri ddle p late to keep wa rm. Re du ce the te mpe ra tur e to Me diu m. 5. While th e s au sa ges a re sti ll c oo kin g, bre ak fo ur of the eg gs on to the gr id dle pl ate. Let c ook fo r a bo ut 2 minu tes pe[...]

4 Breakfast Banana Buttermilk Pancak es A c r is py ex t er io r g ive s the s e p an ca ke s a d e lig ht fu l tex tu re . Se r ves 8 pe opl e (1 6 pa nca kes) 1 ¾ cups unbleached, all-purpose flour ¼ cup granulated sugar ¼ cu p li gh t br ow n su ga r 1 te as p oo n b ak i ng s od a ½ teaspoon baking pow der ¼ te as p oo n t a b le s al t ¼[...]

3 Meat Grill /Griddle/ Skew er/Roller Sugge sted Gr illing T emp eratures and Times Bacon Grill /Griddle Place bacon on cold grill/griddle plate. Cook on High until desired donenes s Be e f, hamburgers G rill Co ok on Hi gh to d e gre e of d es ir ed doneness. USDA recommends cooking gro un d m ea t to a n i nte rn al tem pe ra tur e of 160˚ F (ne[...]

2 RECIPES Coo king G uide a nd Food T em per ature C har t ................. 3 Breakfast Banana Buttermilk Pancak es .............................. 4 Countr y Break fas t ....................................... 4 Hors D’Oeuvres Chic ken S atay wi th Pe anu t D ipp ing Sau ce ................... 5 Grilled Vegetable Salad ..........................[...]

Instruction Booklet Reverse Side Cuisinart ® Griddler ® Grill Centr o G C - 17 N[...]

Starlite Electronic Pre-Press System V ersion No.: GC17N IB-10341 Size: 203mm(W)X152mm(H)(New) Material Cover: 157GSM MA TT ARTP APER Inside: 120GSM GLOSS ARTP APER Coating: gloss varnishing in cover Color Front. Cover: 4C + 1C(Black) Back. Inside: 1C +1C Date: 201 1-01-25 Co-ordinator: Astor_Y ou/Andy WS Chan Cyan 5 5 5 5 10 20 30 40 50 60 70 80 9[...]