Cuisinart DLC-2007NC manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Cuisinart DLC-2007NC. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Cuisinart DLC-2007NC o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Cuisinart DLC-2007NC se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Cuisinart DLC-2007NC, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Cuisinart DLC-2007NC debe contener:
- información acerca de las especificaciones técnicas del dispositivo Cuisinart DLC-2007NC
- nombre de fabricante y año de fabricación del dispositivo Cuisinart DLC-2007NC
- condiciones de uso, configuración y mantenimiento del dispositivo Cuisinart DLC-2007NC
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Cuisinart DLC-2007NC no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Cuisinart DLC-2007NC y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Cuisinart en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Cuisinart DLC-2007NC, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Cuisinart DLC-2007NC, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Cuisinart DLC-2007NC. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    For your safety and continued enjoyment of this product, always read the instruction book carefully before using. INSTRUCTION AND RECIPE BOOKLET Premier Series 7-Cup Food Processor DLC-2007NC[...]

  • Página 2

    Recommended work bowl capacity for various foods FOOD CAP ACITY Chopped Fruits 7 cups (1.75 L) processed food and V egetables Chopped or Puréed 1-1/4 pounds (625 g) meat, cut in 1 inch (2.5 cm) or smaller Meat, Poultry , cubes, chilled Fish or Seafood Bread Dough 4 cups flour (32 ounces [1 L]), yielding two 1-pound (454 g) loaves Pizza Dough 3 cup[...]

  • Página 3

    2 IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® Premier Series 7-Cup Food Processor , and the standard parts for it: Work bowl, work bowl cover , large and small push- ers, dough blade, metal chopping/mixing blade, slic- ing disc, shredding disc, detachable disc stem for discs, spatula, how-to DVD and recipe/instruction b[...]

  • Página 4

    3 T ABLE OF CONTENTS Recommended Capacities . . . . . . . . . . 1 Unpacking Instructions . . . . . . . . . . . . . 2 Important Safeguards . . . . . . . . . . . . . . 4 Introduction . . . . . . . . . . . . . . . . . . . . . . 5 Machine Includes . . . . . . . . . . . . . . . . . . 6 Assembly Instructions . . . . . . . . . . . . . 6 Machine Functions [...]

  • Página 5

    4 Carefully r ead all instructions before using this appliance. IMPOR T ANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully . 3. Always unplug from outlet when not in use, before putting on or taking off parts, befor e removing food and b[...]

  • Página 6

    5 INTRODUCTION Congratulations on your purchase of the Cuisinart ® Prep 7 ® Food Pr ocessor . This product is the ultimate food preparation tool, and it comes from the originator of the Canadian food processor , Cuisinart. The Cuisinart ® Prep 7 ® has all the elements of quality that Cuisinart is known for , including a powerful motor , the lar[...]

  • Página 7

    THE MACHINE INCLUDES: 1. Housing base with a vertically projecting shaft and convenient touchpad control panel. 2. 7-cup (1.75 L) work bowl. 3. Cover with extra large feed tube. 4. Pusher assembly that slides inside the feed tube. 5. Dough blade. 6. Sharp metal chop- ping/mixing blade. 7. Serrated slicing disc. 8. Shredding disc. 9. Detachable stem[...]

  • Página 8

    5. Place work bowl cover onto work bowl, with the handle area just to the left of centre. T urn counterclockwise to lock onto work bowl. 6. Align pusher with the feed tube opening on the work bowl cover and slide the activating rod down to the bottom. 7. Use the cord wrap on the housing base underside to add or remove cor d. 8. Y ou are now r eady [...]

  • Página 9

    Grab the blade hub, and remove the metal blade before tilting the bowl, using a spatula to scrape off any food. Then car efully lift the blade out of the work bowl. Or insert your finger through the hole in the bottom of the work bowl, gripping the blade from the bottom, and grip the outside of the work bowl with your thumb. Or hold the blade in pl[...]

  • Página 10

    9 Cut the peel into lengths of 2 inches (5 cm) or less and process with 1/2 cup (125 ml) of granulated sugar until finely chopped. This may take 2 minutes or longer . For sticky fruit like dates, raisins, prunes and candied fruit, first freeze the fruit for about 10 minutes. Add some of the flour called for in the recipe to the fruit. Use no more t[...]

  • Página 11

    10 For a “one egg” batch of basic mayonnaise made with pasteurized liquid eggs, place 1/4 cup (62 ml) pasteurized liquid eggs, 2 tablespoons (30 ml) wine vinegar or lemon juice, 1 teaspoon (5 ml) dry mus- tard, 1/2 teaspoon (2 ml) kosher salt and a pinch of ground white pepper in the work bowl. With the machine running, add 1/2 cup (125 ml) of [...]

  • Página 12

    11 Process by pulsing, inspecting after each pulse. Stop pulsing as soon as the dry ingredients have almost disappeared into the batter . Overprocessing will cause quick breads and cakes to be tough. (If your recipe calls for ingr edients that are to be coarsely chopped – like raisins or nuts – add them last with the mixed dry ingredients.) T o[...]

  • Página 13

    firm pressur e for hard vegetables like carrots and yams. PRACTICING SLICING AND SHREDDING 1. Insert a slicing or shredding disc, put the cover on the work bowl and insert the food in the feed tube. 2. Slide the pusher into place, and apply pressur e to the pusher while pressing down the PULSE button. Release the button as soon as the food is slice[...]

  • Página 14

    13 SLICING MEA T AND POUL TRY Cooked meat and poultry: The food must be very cold. If possible, use a piece of food just large enough to fit in the feed tube. T o make julienne strips of ham, bologna or luncheon meat, stack slices, then roll or fold them double and stand upright in the feed tube, wedging in as many rolls as possible. This technique[...]

  • Página 15

    Therefor e, only attempt to slice or shred mozzar ella when well chilled, and Parmesan when at room temperatur e. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE The Prep 7 ™ Food Processor is designed to mix and knead dough in a fraction of the time it takes to do it by hand. Y ou will get perfect results every time if you follow these [...]

  • Página 16

    15 Adding liquids All liquid should be added through the feed tube while the machine is running. Add liquid in a slow , steady stream, only as fast as dry ingredients absorb it. If liquid sloshes or splatters, stop adding it but do not turn off the machine. W ait until ingredients in bowl have mixed, then add remaining liquid slowly . Pour liquid o[...]

  • Página 17

    If dough feels very sticky , reinsert blade and immedi- ately add 2 tablespoons (25 ml) flour through feed tube while machine is running. Dough doesn’t clean inside of work bowl: • Amount of dough may exceed maximum capacity of your food processor . Remove half and process in 2 batches. • Dough may be too dry . If it feels crumbly , add water[...]

  • Página 18

    17 PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS Motor slows down: • Amount of dough may exceed maximum capacity . Remove half, and process in 2 batches. • Don’t pr ocess too long after all ingredients ar e incorporated. Rich doughs will give you good results after only 30 seconds of kneading. Blade doesn’t incorporate ingredients: Butte[...]

  • Página 19

    and hold it there as you run water through the stem. IMPORT ANT : Never stor e any blade or disc on the motor shaft. No blade or disc should be placed on the shaft except when the processor is about to be used. FOR YOUR SAFETY Like all powerful electrical appliances, a Premier ™ Series Food Processor should be handled with care. Follow these guid[...]

  • Página 20

    19 W e suggest you complete and return the enclosed warranty registration car d promptly to facilitate verification of original purchase date. However , return of the warranty registration car d is not a condition of this warranty . In the event that you do not have proof of pur chase date, the purchase date for purposes of this warranty will be th[...]

  • Página 21

    Recipe T able of Contents Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Sauces and Dr essings . . . . . . . . . . . . . . . . . . . . . . 29 Sides . . . . . [...]

  • Página 22

    Hummus Serve this popular Middle Eastern sauce with the traditional pita wedges or as a dip for fresh vegetable crudités. Makes 2 cups (500 ml) /32 tablespoons (480 ml) 1/4 cup (50 ml) Italian parsley leaves, washed and dried 2 strips lemon zest, 2 x 1/2 inches (5 x 1.25 cm), bitter white pith scraped off 1/2 teaspoon (2 ml) kosher salt 2 small cl[...]

  • Página 23

    22 Insert the metal blade. Use the pulse to chop the parsley , 10 to 15 times. Remove and reserve. Chop the lemon zest with the kosher salt using the pulse, 10 times. With the machine running, drop the garlic down the feed tube; pr ocess 10 seconds to chop. Add the drained chickpeas, tahini, lemon juice, water , and cumin to the work bowl; process [...]

  • Página 24

    23 Soups 1 small carr ot, peeled, cut to fit feed tube vertically 1 small celery rib, peeled, cut to fit feed tube vertically 1 small onion, peeled, cut in half 1-1/2 tablespoons (25 ml) unsalted butter 1 small garlic clove, peeled 2-1/3 cups (583 ml) water 1-1/2 cups (375 ml) reduced fat, low- sodium vegetable broth 1 small potato (about 5 ounces [...]

  • Página 25

    24 Gazpacho Always served well chilled, this refr eshing summer favourite has its origins in the Andalusian region of Spain. Makes four 8-ounce (227 g) servings 1 garlic clove, peeled 1 small jalapeño pepper , seeded, cut into 1-inch (2.5 cm) pieces 1/4 cup (50 ml) fresh cilantr o 4 small scallions, trimmed, cut into 1-inch (2.5 cm) pieces 1/2 gre[...]

  • Página 26

    Classic Cuisinart White Bread Fresh homemade br ead is simple to make with your Cuisinart Food Processor . Makes 16 servings (2 loaves, 1 pound [454 g] each) 1 package active dry yeast 2 teaspoons (10 ml) sugar 1/3 cup (75 ml) warm water (105 - 115˚F [41-46˚C]) 4 cups (1 L) unbleached all-purpose flour 3 tablespoons (45 ml) unsalted butter , in 1[...]

  • Página 27

    26 Pecan Sticky Buns Cuisinart Pecan Sticky Buns are so good that it is har d to eat just one! Makes nine servings Sweet Dough: 1 package active dry yeast 1/4 cup (50 ml) warm water (105 - 115˚F [41-46˚C]) 2-1/2 cups (625 ml) unbleached all-purpose flour 1/4 cup (50 ml) unsalted butter , in 1-inch (2.5 cm) pieces 1/4 cup (50 ml) sugar , divided 1[...]

  • Página 28

    Sesame Dinner Rolls Fresh, warm r olls make any dinner extra special. Makes 16 rolls 1/2 cup (125 ml) + 2 tablespoons (25 ml) evaporated fat free milk 1 package active dry yeast 1-1/2 tablespoons (25 ml) sugar 1 lar ge egg, beaten 2-3/4 cups (675 ml) unbleached all-purpose flour 6 tablespoons (90 ml) unsalted butter , in 1-inch (2.5 cm) pieces 1 te[...]

  • Página 29

    28 In a 2-cup (500 ml) liquid measure, dissolve yeast and sugar in warm water . Let stand until foamy , about 3 to 5 minutes. Insert metal blade in work bowl and add flour , olive oil and salt. Add cold water to yeast mixture. With machine running, pour liquid through small feed tube as fast as flour absorbs it. Pr ocess until dough cleans sides of[...]

  • Página 30

    Basic Mayonnaise (The American Egg Board r ecommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a pr ocedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results ar e definitely worth the effort. Proper r efrigeration and storage is necessar[...]

  • Página 31

    30 Basic Vinaigr ette This basic vinaigrette is perfect for a crisp gr een salad. Makes about 3/4 cup (175 ml) 1 clove garlic, peeled 2 tablespoons (25 ml) Dijon-style mustard 1/4 cup (50 ml) wine vinegar 1/2 teaspoon (2 ml) kosher salt 1/4 teaspoon (1 ml) freshly gr ound pepper 1/3 cup (75 ml) extra virgin olive oil 1/3 cup (75 ml) vegetable oil N[...]

  • Página 32

    1/2 cup (125 ml) walnut halves 1/2 cup (125 ml) sugar 5 strips orange zest 2 cups (500 ml) fr esh or fr ozen cranberries (do not thaw if using frozen berries) 1/2 large navel orange, peeled, cut into quarters Nutritional analysis per 2 tablespoons (25 ml): Calories 52 (29% from fat) • carb. 9g • pr o. 1g • fat 2g sat. fat 0g • chol. 0mg •[...]

  • Página 33

    32 Using the metal blade, pulse the sauce 15 times for a rustic, chunky sauce, or process for 2 minutes for a smooth sauce. The sauce is now ready to use for pasta. If you want a sauce for pizza, return the sauce to the pan. Simmer , uncovered over low heat, for 30 – 40 minutes to reduce, stirring now and then. T ransfer the reduced sauce to a bo[...]

  • Página 34

    East-W est Chicken and V egetable Stir -Fry with Pasta Asian flavours blend with Italian Reggiano Parmesan and pasta in this colourful and delicious stir -fry . Makes 4 servings 2 boneless, skinless chicken br east halves (6 – 8) ounces [170 – 227 g ] each) 8 ounces (227 g) dry pasta shapes such as fusilli, radiatore, penne, or double elbows 1 [...]

  • Página 35

    34 reserve. Add the r emaining sesame oil to the pan. When hot, add the garlic and ginger , stir -fry 10 seconds. Add the sliced broccoli stems and carr ots. Stir -fry for 45 seconds. Add the broc- coli flowerets and sliced r ed bell pepper; stir -fry for another 30 seconds. Retur n the cooked chicken to the pan along with the soy sauce and sherry [...]

  • Página 36

    Nutritional analysis per serving: Calories 302 (16% from fat) • carb. 20g • pr o. 43g • fat 5g sat. fat 1g • chol. 106mg • sod. 701mg • fiber 5g Insert the 4 mm slicing disc; use medium pressur e to slice the peppers, then remove and reserve. Insert the metal blade. With the machine running, dr op the garlic through the small feed tube [...]

  • Página 37

    Pesto, Cheese & Fresh T omato Pizza Homemade pesto and fresh, ripe tomatoes make this a gr eat summertime pizza. Makes one 14-inch (35 cm) pizza or two 9-inch (22.5 cm) pizzas, to serve 4 Pizza Dough, p. 27 1/2 pound (227 g) firm but ripe plum tomatoes 1/2 ounce (14 g) Reggiano Parmesan, cut in 1/2-inch (1.25 cm) cubes 2 ounces (57 g) fr esh mo[...]

  • Página 38

    Insert 4 mm slicing disc in food processor . Place beans horizontally in large feed tube and process using light pr essure. Remove and r eserve. Insert metal blade. Process shallot until finely chopped, about 5 seconds. W arm oil in a 3-1/2-quart (3.3 L) sauté pan over medium heat. Add chopped shallots and sauté until soft but not browned, about [...]

  • Página 39

    Nutritional analysis per serving: Calories 269 (18% from fat) • carb. 64g • pr o. 5g • fat 4g sat.fat 4g • chol. 16mg • sod. 182mg • fiber 2g 38 Preheat the oven to 350˚ F (177˚ C). Spray an 8 x 8 x 2-inch (20 x 20 x 5 cm) pan (8 cup [2 L]) with cooking spray . Set aside. Insert the metal blade. Process the br ead until it becomes coa[...]

  • Página 40

    Creamy T arragon Vidalias Serve alongside a roasted tenderloin of beef. Makes 3 cups (750 ml) 3/4 cup (175 ml) water 1/3 cup (75 ml) sugar 1/3 cup (75 ml) rice wine vinegar 1-1/2 pounds (680 g) Vidalia onions, or any other sweet onion such as W allaW alla, Oso, Rio, Maui, or T exas 1015, peeled and cut in half vertically 1/2 cup (125 ml) drained no[...]

  • Página 41

    Insert the metal blade. Process the drained yogurt, mayonnaise, tarragon, salt and pepper until smooth, about 10 seconds. Add to drained onions and toss to combine well. Cover and refrigerate at least 30 minutes befor e serving to allow flavours to develop. *T o drain yogurt: Line a sieve with a double layer of cheesecloth or a paper coffee filter [...]

  • Página 42

    Double Chocolate Chunk Cookies Chocolate heaven! Makes 24 cookies 4 ounces (113 g) milk chocolate, chilled, broken into 1-inch (2.5 cm) pieces 4 ounces (113 g) white chocolate, chilled, broken into 1-inch (2.5 cm) pieces 1 cup (250 ml) plus 2 tablespoons (25 ml) all-purpose unbleached flour 1/3 cup (75 ml) pecan halves 1/2 teaspoon (2 ml) baking so[...]

  • Página 43

    42 Preheat oven to 375˚ F (191˚ C). Insert the metal blade and add chocolates. Use quick pulses to coarsely chop, about 10 to 12 times. Remove and reserve. Add flour , pecans, soda and salt; process to combine, about 5 seconds. Remove and reserve. Process egg and sugars for 1 minute. Scrape work bowl. Add butter and vanilla; pr ocess for 1 minute[...]

  • Página 44

    Insert the metal blade. Process the graham crackers until they ar e fine crumbs; add the sugar and the butter through the feed tube and pr ocess until the butter can no longer be seen. Press into the bottom of the pr epared pan. Put in the fr eezer until r eady to fill. Wipe out the work bowl with a paper towel. Insert the metal blade. Process the [...]

  • Página 45

    44 3/4 pounds (340 g) carrots peeled 1-1/2 cups (375 ml) all-purpose flour 1 teaspoon (5 ml) baking powder 1/4 teaspoon (1 ml) baking soda 1/8 teaspoon (0.5 ml) salt 1 teaspoon (5 ml) cinnamon 3/4 teaspoon (3 ml) ginger 1/4 teaspoon (1 ml) freshly grated nutmeg 1 cup (250 ml) br own sugar , packed 1/4 cup (50 ml) vegetable oil 2 large eggs 1-1/2 te[...]

  • Página 46

    Nutritional analysis per serving (single crust-double for 2 crusts): Calories 143 (62% from fat) • carb. 12g • pr o. 2g • fat 10g sat. fat 5g • chol. 21mg • sod. 55mg • fiber 0g Insert the metal blade. Process the flour , salt and baking powder to sift, 10 seconds. Add the well-chilled butter and shortening. Use short rapid pulses until[...]

  • Página 47

    46 Deep Dish Pear and Apple Pie Pears and apples combine to make a delightful taste combination. Y ou may also choose to use all pears or all apples. Makes a 10-inch (25 cm) deep dish pie - 12 servings Pastry for a 2-crust pie, p.45 3 ripe but firm pears, about 8 ounces (227 g) each, peeled, cored and quartered 3 Granny Smith Apples, about 8 ounces[...]

  • Página 48

    © 2004 Cuisinart Cuisinart® is a register ed trademark of Cuisinart Canada 156 Parkshore Drive Brampton, Ont. L6T 5M1 Consumer Call Centre E-mail: Consumer_Canada@Conair .com Printed in China 03CC18137 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop[...]