Creda D010E manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Creda D010E. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Creda D010E o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Creda D010E se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Creda D010E, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Creda D010E debe contener:
- información acerca de las especificaciones técnicas del dispositivo Creda D010E
- nombre de fabricante y año de fabricación del dispositivo Creda D010E
- condiciones de uso, configuración y mantenimiento del dispositivo Creda D010E
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Creda D010E no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Creda D010E y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Creda en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Creda D010E, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Creda D010E, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Creda D010E. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    D010E Installation & U ser Instruc tions Y ou must read these instructions prior to using the appliance and retain them f or future refer ence.[...]

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    F or more information on our ex citing produc t range ring Creda Answ er Centr e 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterborough PE2 9J B Creda Answer C entre 08701 54 64 74 We b http://www .creda.co.uk It may be necessary from time to time to change the specification outl[...]

  • Página 3

    Introduction 4 C ontents 3 Safety Information 5 F eatures 7 Contr ols 8 Clock / Minute Minder Operation 9 Grill Pan and Handle 11 Grilling 12 Guide T o Grilling Successfully 13 Using the Oven for F an Cooking 14 Using the Oven for Other F unc tions 16 T emperature C onversion Chart 17 Oven T emperature Charts 18 Cooking Results Not Satisfactor y 20[...]

  • Página 4

    Introduction 4 This appliance conf or ms to the follo wing EEC Direc tives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and safely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cu[...]

  • Página 5

    Safety Information When used properly y our appliance is completely safe but as wit h an y elec trical product there are certain precautions that must be observed . PLEASE READ THE PRECAUTIONS BEL OW BEFORE USING Y OUR APPLIANCE. Always ● Always make sure y ou remove all packaging and literature from inside the ov en and grill compartments before[...]

  • Página 6

    Safety Information Nev er ● Never leav e children unsuper vised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children may att empt to reach. ● Never remov e the oven shelves [...]

  • Página 7

    Ove n Indicator Light F eatures 7 Clock/Minute Minder Inner Door Glass Oven & Grill Selector Oven & Grill T emperature control Grill Element Credaclean Liners Oven Shelves Door Switch Oven Light Meat/Grill pan Oven F an Rating plate Oven Door[...]

  • Página 8

    A gentle flow of air will be blown below the c ontrol panel when the selec tor switch is used. The oven ligh t is operated when the F an O ven is selected. The oven has a “Slo w Cook Setting” this can be used for slow cooking , k eeping food warm and warming plates f or a shor t period. When Oven / Grill selector (A) is set to fan oven there is[...]

  • Página 9

    Clock/Minute Minder Operation 9 CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set before using y our cooke r . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the display will return t o no[...]

  • Página 10

    10 Clock/Minute Minder Operation TIMER FUNCTION BUT T ONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes , th at will count down. When it reaches z ero, the timer will emit an audible tone . For Example: If you set 20 minutes, the audible t one will occur 20 minutes later . SET TING THE MINUTE MINDER Step 1 Ensure the tim[...]

  • Página 11

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers fr om the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the c entre of the pan (c). Step 4 Locate the handle o ver the bracket (d). F or a[...]

  • Página 12

    Grilling Proc edure 12 Note: DO NO T allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. A B Step 1 Ensure the o ven shelf is in the correct position (see Guide to Grilling Successfully). Ensure door is in the grilling position (see grilling page) Step 2 T urn k nob (A) clockwise to GRILL function [...]

  • Página 13

    Guide to Grilling Successfully Food Preheat for 5 mins. Shelf P osition from Base of Oven Appro x. Cooking Time T oasting of Bread Pr oduc ts 6 6 or 5 Time depending on type of food. Small cuts of meat, sausages, bacon, etc . 3 6 or 5 10-20 mins. Chops, gammon steaks etc. 4 6 or 5 20-30 mins. depending on thickness. Fish whole F illets, e.g . Fish [...]

  • Página 14

    Since a circulaire fan ov en heats up more quickly , and generall y cooks food at a lower temperature than a con ventional oven, pr e-heating is of ten unne cessary . F or guides on “pre-heating” , “ cook ing temperatures ” and “ cooking times” , see “O ven T emperature Charts” later in book. OVEN SHELF POSITIONING FOR F AN OVEN Mos[...]

  • Página 15

    F AN OVEN OPERA TION Step 1 Ensure tha t the oven shelf is in the correct position. Place food c entrally on the shelf ensuring the oven door is ful ly closed. T urn O ven / Grill selector , k nob A anti-clockwise to F AN OVEN f unction. Step 2 T urn k nob (B) anti-clockwise and select the required cooking te mperature (80˚C to 230˚C). The pilot [...]

  • Página 16

    “SL OW” SET TING This is used for slow c ook ing, keeping food warm and warming plat es for shor t periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW C OOKING ARE: The oven sta ys cleaner because there is less splashing. Timing of food is not as critical, so there is less fear [...]

  • Página 17

    o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en Main Fa n Ov en T emp era ture C onv ersion Char t 17[...]

  • Página 18

    F an Oven Cooking Meat Beef Lamb Por k V eal Chicken/T urk ey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole / Stews F ood T emperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1[...]

  • Página 19

    F an Oven Cooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ak e Rich Fruit Cakes Shortcrust Pastry Puff P astr y Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emperature o C Time Pre- heat Y es 210/220 9-12 mins 15-25 mins 20-25 mins 15-2[...]

  • Página 20

    C ook ing Results Not Satisfac tory GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally below the grill element. F at splattering Ensur e that the grill pan is not lined with foil. Ensure that the grill setting is not too high. BAKING GENERAL Unev en rising of c akes Ensure that the ov en shelves are level. Sinking[...]

  • Página 21

    1. “CREDA CLEAN” OVEN LINERS ( a) How "Credaclean" w orks. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220° C (425°F) or above , the special sur face enables these soils to be slowly destroy ed. The higher the temperatur e the more [...]

  • Página 22

    2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill/Meat Pan & Ov en Shelves. T o prevent stains from being burnt on to the grill pan, food support and rod shelf , always wash immediately after use in hot s[...]

  • Página 23

    3. C ONTROL P ANEL / TRIMS / INNER DOOR P ANEL & GLASS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe over[...]

  • Página 24

    24 Car e and Cleaning Take particular care not to damage the inner sur face of the door inner glass that is c oated with a heat reflective la yer . D o not use scouring pads , or abra sive powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed b y using a fi[...]

  • Página 25

    Installation Instructions This equipment is designed specifically for domestic purposes a nd Creda Limit ed cannot accept responsibility if used in any other type of installation . All Creda ov en units are suitable for installation under Creda hob units. This appliance must not be installed ov er any appliance that generates heat. F or your own sa[...]

  • Página 26

    Installation Instructions (a) The oven unit housing cabinet dimensions must comply with F ig. 3 and Fig . 4 . (b) An air gap of 50mm minimum must be provided at the r ear of any top or bottom cupboards or shelves f or ventilation. (c) Do not obstruct the ventilation slots provided on the ov en trim. This is found adjacent to the bottom of the o ven[...]

  • Página 27

    Any spare cable must be c oiled either behind the oven (not more than 30cm above the base of the oven rec ess) or pushed into the air gap below the oven after installation. Where a hob is fitted adjacent t o or above an oven a 30 amp or 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separ ate[...]

  • Página 28

    28 V entilation Slot if cabinet doesn't fit to ceiling 51 x 457mm minimum area V entilation Slot if cabinet fits to ceiling 51 x 457mm minimum area 50mm air gap 50mm air gap T all Cabinet as above Built Under 560mm min 574mm max 550mm min excluding pipes and other projections 575mm min 580mm max When fitting a hob above an ov en always use the[...]

  • Página 29

    29 Installation Instructions Double Pole Control Swit ch Single Oven in tall Cabinet 585mm max 575mm if cooker trim is to overlap top edge of shelf *excluding pipes and other projections 6mm 2 Cable if Hotplate fitted Conduit Box 4mm 2 Cable if hob fitted adjacent to oven 4mm 2 Cable to Oven Refer to Electrical Installation 560mm min 574mm max *550[...]

  • Página 30

    Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. Something W rong? Problem Nothing works. Display show s 0.00 Oven and Grill do not work. Oven does not work. Grill does not work. Grill keeps turning on and off . Draught from beneath c ontrol panel. Timer buzzer/bleeper operates continually C[...]

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    K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code. T elephone number Mo[...]