Cleveland Range 22CET3.1 manual

Part No. 22CET(E S)-INM REV. C 5 /07 Inst al lation Man ual Energ y S t ar SteamChef Mod els 22CET3.1 and 2 2CET6.1 PATENT PENDING 1333 Eas t 179 th Street Cleveland, Ohio 44110 Phone: (216 ) 481 - 4900 1-800-338-220 4 Fax: (216 ) 481 - 3782 www.clevelandrange .com[...]

FOR YOUR S AFETY Do not store or use ga soline or other flamma ble vapors or liquids in the v icinity of this or any other appliance. ELE CTRI C S HOCK HA ZARD DEA TH, INJURY, o r E QUIP MENT D A MAGE can result fr om touchi ng any co mpon ent ins ide this app lian ce whe n the p ower is c onne cted. When ever poss ibl e dis conne ct the power whil[...]

Clevel and STATEME NT OF P OLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE prod ucts are warranted to the original purc haser to be free from defects in materials and workmanship unde r normal use and service for the standard warran ty period of one year fr om date o f installation or 1 8 months from date of shipment, which ever comes first. [...]

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INST ALLA TION MANU AL SteamCh ef 22CET3.1 and 22CET6.1 T able of Conte nt s Chapter ...... ........ ......... ........ ........ ......... ........ ........ ......... ........ ......... ........ ........ ......... .. Page 1 Product I nformation ............... ......... ........ ........ ........ ......... ........ ......... ........ ........ .....[...]

1 CHAPTER 1 PRODUCT I NFORMA TION A. Product Informat ion • This m anual covers th e installation of 22CET3.1 and 2 2CET6.1 S team Chef S tea m C ookers (steam ers), and their s tandard f eatures and o ptions. • Other than s election of options , there are presentl y no s ignificant des ign, parts, or operat ing differences am ong applianc es w[...]

2 CHAPTER 2 GENERAL INFORMA TION A. Laws, Codes, and R egula tions This equipm ent s hould be ins talled only b y qualified, p rof essional plum bers, pipe f itters, and electricians. 1. The installation of this app liance m ust conf orm with: a. The Nationa l Electrica l Cod e, ANSI/NF P A 70 (lates t edi tion), or th e Canad ian Elect rical Code,[...]

3 30.177 90° 28.000 30.177 32.162 21.625 21.625 22.395 22.395 18.359 C1 C2 12.000 3.000 24.000 C. Product Views Fig ure 2 - 1 St eamC hef 3 .1 Di men sion s an d Clea ranc es[...]

4 26.750 30.949 26.913 21.625 32.162 28.000 24.000 12.000 4.000 30.750 C1 C2 30.177 29.331 28.000 120° 90° 30.177 Fig ure 2- 2 St eamC hef 6.1 Dim ens ion s an d C lear ance s[...]

5 Ope ratin g this appliance out o f lev el can ca use DEATH , IN JURY, and E QUIPMENT DAMAGE . This appliance must be level bo th front -to-b ack and side-t o- side in a ll i nstal lation s. NEVER opera te this a ppliance out of leve l. If this applianc e is sus pected to be out of l evel, shut it do wn at once an d call your qualif ied Cleveland [...]

6 CAUTION At tempti ng t o op erat e an imp rope rly insta lled or o ut of l evel stea mer o r shift ing th e ste amer w hil e ope rat ing can c ause in jury and e quipmen t da mage. The stea mer mus t b e LEVEL both FR ONT-TO-BA CK and SIDE -TO-SI DE and PROPE RLY INS TALLED in all moun ting arra nge ment s. Do N OT sh ift o r move the ste amer w [...]

7 C. Inst all the Legs 1. The legs m ust be used unless the 22CET is installed on a Cleve land Rang e stand. 2. In order to saf el y assemble the legs onto the 22C ET without dam age, follo w this proc edure: a. Check that the feet are f ull y retracted into the legs . Do not tighten. The f eet shoul d easi ly screw in a nd out us ing finger s onl [...]

8 Figure 3 - 5 Fan Guard Sho wn In stalled (SteamChef 3.1 Show n) F. Install the Fan Gu ard and Air Diverter • See Figure 3- 5 1. Hold the f an guard so t hat the lar ge ends of the k eyhole slots are towards the bottom of the steam er . 2. Place all four large end ope nings of the ke yholes over t he m ounts located on th e rear wall of the stea[...]

9 Fig ure 3 - 7 Stea m Ve nt (SteamChef     3 .1 Shown) H. Inst all the Rear V ent • For 22CET ’s not on stacking stands: 1. Using pipe thr ead se alant (not pro vided) , install the pr ovided bras s street ell into the b ulkhead fitting on the re ar of the 22CET . See F igure 3-7. 2. Connect the drain to a f ree air v ented dr ain [...]

10 1" Clearance Minimum 8. Do NOT connect this app lianc e’s drain directl y to drain s or to the p lum bing of an y other equipm ent. (Except when us ing a Clev eland Ran ge S tac king S tand.) 9. Do NOT install a trap or sh utoff in the drain li ne. 10. Drain pipe Size and Len gth Guidelines: • Do NOT make a drainp ipe ou tlet extension [...]

11 J. W ater Suppl y Requireme nts and Installation 1. W ater Suppl y Requireme nts a. Water Quality Unlike m ost steam cook ing equipm ent, water qua lity ca n vary with out maj or loss of perform ance of a S team Chef s teamer . Even hard wat er will no t affect the opera tion of a S team Chef S team er as long as it is cle aned with vineg ar dai[...]

12 water to supp l y the reservoir . T o use a separate co nditioned water supp ly , use the layout shown in F igure 3-1 1. i. The steam er has two 3/4-inc h GHT fittings, one f or the water reservoir and one f or the condens er . S ee Figur es 2-1 and 2-2. A Filter Washer (dirt f ilter) is s upplied installed in each of the water inlets. See Figur[...]

13 Fig ure 3 - 14 Ele ctri cal Conne ctio ns K. Electric Pow er Supply • The electric s uppl y must matc h all electr ical and wiri ng requir em ents specified on t he rating plate. • NOT E: This appl iance is N OT Ground Fault Interr upter (GFI or G FCI) com patible. • The Electrica l Diagram is loc ated on the b ack of the control-s ide co [...]

14 L. Elect ric Pow er Supply T ASK REFERENC E COMPLET ED Preparation Page No. Mak e sure electric p ower r equirements are m et 1, 13 Check operating l ocation c learances 3 Mak e sure location and exhaust hood requirem ents are m et 5 Check field assem bl y of the 22CET 5 Check field assem bl y of stand (if used) 6, Separate Instructions Installa[...]

15 CHAPTER 4. OPERA TING T ESTS Operating T ests and Final Checkout Proced ure • This pro cedure mu st be perf ormed b y a qualified Clev eland Range authoriz ed service repres entative. • Com plete the S tartup Procedure b efore s tarting the act ual operati ng tests. • Read and un derstand all st eps of this proce dure bef ore starting. •[...]

16 B. Drain Rinse Inspect ion (c ontinue f rom St artup P rocedure) 1. Turn OFF the ON/OFF le ver/switch. 2. Turn ON the water suppl y to the s teamer . 3. Turn ON the Main Extern al Power S witch. 4. The 3-m inute drain rins e c ycle starts. 5. The drain is flushed w ith fres h water . 6. S top the drain ri nse c ycle before it is c omplete b y se[...]

17 9. Close the com partm ent door . a. The door inter lock circuit clos es. b. The heating elem ents and the con vection fan turn ON. c. The cook ing com partment heats until the standb y temper ature is reac hed. d. W hen the standby heat tem perature is reached, the Su reCook indicator light, t he c onvection fan, and the heating e lements turn [...]

18 17. After tim ed operation starts, check the following: a. The heating elem ents and convect ion fan turn on im mediate ly . b. The SureCo ok indicat or light m a y turn O N depend ing on com partment tem perature. • The SureCo ok indicat or rem ains O N until the com partm ent reaches the m inim um cooking tem perature. c. W hen the SureCook [...]

19 CHAPTER 5 INST ALLER’S TROU BLESHOOTING GUIDE The T roubleshooting G uide is a list of s ymptom s of problem s that m a y occ ur during rout ine oper ation. • “Problem ” (left colum n) lists comm on operating prob lem s. • “Possible Ca use” (c enter colum n) lists causes of prob lems in the order t hey shoul d be chec ked. • “R[...]

20 Operator ’s T roub le Shoot ing Guid e (Contin ued) PROBLEM POSSIBLE C AUSE REMEDY /REFERENC E ON/OFF lev er/switch is not f ully OFF . Turn lev er/s witch to OF F to acti vate the drain co oling featur e. Water line strainer and/or e xternal f ilter system clogged. Clean water s uppl y strainer and filter system . Hot water i nstead of cold w[...]

21 BURN, SC ALD AND EQ UIPMENT DAM AGE HAZA RD If the drain is block ed, hot water can fill t he cook ing com partment and s pill out when the cooking c ompar tment door is opened. Signs of block ed dra ins include s team or water le aks around the co oking com par tment door, and reduced cook ing perfor m ance. To help avo id injur y: • Stand on[...]