Cannon 10520G manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Cannon 10520G. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Cannon 10520G o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Cannon 10520G se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Cannon 10520G, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Cannon 10520G debe contener:
- información acerca de las especificaciones técnicas del dispositivo Cannon 10520G
- nombre de fabricante y año de fabricación del dispositivo Cannon 10520G
- condiciones de uso, configuración y mantenimiento del dispositivo Cannon 10520G
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Cannon 10520G no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Cannon 10520G y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Cannon en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Cannon 10520G, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Cannon 10520G, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Cannon 10520G. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    W ORCESTER U se and Installation Instruc tions The cooker must be installed in acc ordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and r etain them for future reference . Part no. 4966200028-03[...]

  • Página 2

    PA G E INTRODUCTION 3 FOR YOUR SAFET Y 4 HO TPLA TE 6 GRILL 8 OVEN 9 OVEN C OOKING CHART 11 THE ‘SL OW C OOK’ SET TING 13 CARE AND CLEANING 14 SOMETHING WRONG WITH Y OUR C OOKER? 16 INST ALLA TION INSTRUCTIONS 18 SERVICE INFORMA TION Back Cover 2 C ONTENTS[...]

  • Página 3

    T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accor dance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a[...]

  • Página 4

    Please read the precautions b elo w b ef ore using your cooker . AL W A Y S . . . AL W A YS make sur e y ou understand the controls bef ore using the co oker . AL W A YS check that all controls on the cooker are turned off after use . AL W A YS stand back when opening the oven door to allow heat to di sperse. AL W A YS use dr y , good quality ov en[...]

  • Página 5

    NEVER . . . NEVER leave children unsuper vised where the cooker is installed as all sur faces will get hot during and af t er use . NEVER allow anyone to sit or stand on any part of the cooker . NEVER store items tha t childr en ma y attempt to reach above the c ooker . NEVER heat up unopened food containers as pressure can build up causing the con[...]

  • Página 6

    6 HO TPL A TE The hotplate has one large high speed burner , two normal simmering bur ners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter . All pans should be positioned centrally over the burners. The pan suppor ts should be fitted on the hotplate such that the indents along one side of ea[...]

  • Página 7

    7 HO TPL A TE SAFET Y REQUIREMENTS FOR DEEP F A T FR YING 1. Never fill chip pans mor e than one third full with oil or fat . 2. Never leave oil or fat unattended during the heating or cooli ng period. 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thor oughly bef ore frying, and low er it slowly int o the hot oil or fat. F roz[...]

  • Página 8

    8 The grill pan can be pulled out to safety stops for viewing and for turning the food. T o remov e the pan: pull it for war d to the stop, lift it upwards and remov e out w ards. T O USE THE GRILL 1. Press the ignition button and then push in and turn the contr ol k nob anti-clock wise to the large flame symbol. Continue to press the ignition butt[...]

  • Página 9

    The oven has differ ent heat zones – the thermostat settings ref er to the tempera ture on the middle shelf position; above this shelf it is hotter and below it is cooler . T wo shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to preven t if from being pulled ou t too far when attending to food. Shelves ar[...]

  • Página 10

    C OLD ST ART C OOKING Anything requiring long slow cooking such as casseroles and ric h fruit cakes can be put into a cold oven. S atisfactory results can also be obtained with creamed mixture , rich pastr ies or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. RO ASTING OF LARGE POUL TRY The maximum weigh t[...]

  • Página 11

    The following times and setting are for guidance only . Y ou may wish to alter the setting to give a result more to y our satisfac tion. When a differen t setti ng to that shown below is given in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Alw ays turn the thermostat knob to Mark 9 befor e sele[...]

  • Página 12

    12 O VEN C OOKING CHART When bak ing with two trays or tins on two lev els, the top tray is remo ved first and the lower tray moved up to the top position for a few minutes longe r. Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking char t. Gas Shelf Food Mark Positions Approx. [...]

  • Página 13

    The ‘Slo w Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked f or a minimum 6 hours. They will ‘hold’ at this setting for a fur ther hour but mark[...]

  • Página 14

    T ake care as accessible sur faces inside the storage compartment will become hot when the ov en is in use. The storage compar tment is ideal for s toring saucepans, meat pans etc . D o not use it for storing combustible materials, flammable liquids or aerosols. DISPOSAL OF Y OUR PRODUCT T o minimise the risk of injury to children please dispose of[...]

  • Página 15

    15 CARE AND CLEANING Clean the cook er regularly and wipe up spills soon after the y occur to prev ent them from becoming burnt on. Nev er use biological washing p o wder , c austic cleaners, harsh abr asives , scouring pads , steam cleaners , aer os ol cleaners or oven chemical cleaners of any k ind . T o mo ve the cooker for war d, open the door [...]

  • Página 16

    16 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , burner caps, fascia, roasting dish, grill pan, oven base and rear , inside of oven door , splashback, gr ill front panel, grill t op panel Cloth wrung out in warm soapy water . Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine stee[...]

  • Página 17

    17 SOMETHING WRONG WITH Y OUR C OOKER Before calling a Service Engineer , please check through the follo wing lists. THERE MA Y BE NO THING WRONG. Problem Check Slight odour or small amount of smok e when grill / ov en used first time This is normal and should cease after a shor t period. Oven cooks too fast or too slow Check that the gas mark and [...]

  • Página 18

    Prior to installation, ensure that the local distr ibution conditions (nature of the gas and gas pressure) and the adjustmen t conditions are compatible. The adjustment conditions for this appliance are stat ed on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a combustion products evacuation dev[...]

  • Página 19

    TECHNICAL DA T A DIMENSIONS Height 1345mm Width 500mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressur e t est point Grill injector Gas ra te adjustment None Aeration adjustment None Electrical connection Flexible cord fitt ed with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fuse . 19 INST ALLA TIO[...]

  • Página 20

    C OOKER HOODS If a cooker hood is to be installed, refer to the cooker hood m anufacturer ’ s instructions regarding fixing height. SP ACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. Cupboards or walls to the side of the cooker must be 125mm a[...]

  • Página 21

    UNP ACKING THE COOKER Unpack the components. Check that the following parts are prese nt. Grill pan and grid Baking dish P an supports (2) Oven shelv es (2) Enamelled discs (4) Literature Aluminium burner bodies (4) LEVELLING F our sk id feet are fitted which can be adjusted up or down to l evel the cooker . CAUTION: Some sof t floor coverings may [...]

  • Página 22

    Connection to the electricity supply should be made via a prope rly ear thed , readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of elec trical isolation. The mains lead should be routed such that it cannot touch hot par ts of the cooker i.e. the back panel above [...]

  • Página 23

    INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness. The supply pressur e can be checked at the grill injector . A ccess to the injector is by first removing the rear panel at the back of the splashback. Then remo ve the burner fastening screw and slide the burner off the injector . F it the hotplate burner bodies, en[...]

  • Página 24

    K ey C ontac ts Ser vice Cannon has the lar gest appliance manufacturer ’ s service team in E urope, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask ed for the f ollowing information:- Name, address and postcode . T elephone number[...]