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Brinkmann Charcoal Smoker manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Brinkmann Charcoal Smoker. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Brinkmann Charcoal Smoker o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Brinkmann Charcoal Smoker se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Brinkmann Charcoal Smoker, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Brinkmann Charcoal Smoker debe contener:
- información acerca de las especificaciones técnicas del dispositivo Brinkmann Charcoal Smoker
- nombre de fabricante y año de fabricación del dispositivo Brinkmann Charcoal Smoker
- condiciones de uso, configuración y mantenimiento del dispositivo Brinkmann Charcoal Smoker
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Brinkmann Charcoal Smoker no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Brinkmann Charcoal Smoker y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Brinkmann en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Brinkmann Charcoal Smoker, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Brinkmann Charcoal Smoker, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Brinkmann Charcoal Smoker. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    OWNER’S MANUAL ASSEMBL Y & OPERA TING INSTRUCTIONS Deluxe Outdoor Charcoal/W ood Smoker & Grill READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE. W ARNING Owner’ s Manual for Models 855-6306-A & 855-6306-D 140-6306-D 2/00 For 75 years from date of purchase, The Brinkma[...]

  • Página 2

    IMPOR T ANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, P A Y CLOSE A TTENTION TO THE INFORMA TION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRU[...]

  • Página 3

    Deep Fry Ther mometer Accurately monitor cooking oil temperature with these high-quality deep fry thermometers. Designed to clip onto the pot or strainer basket, they are an essential tool when deep frying to maintain proper cooking temperature. Our 10" deep fry thermometer is specially designed for use with our large boiling pots. Our 5"[...]

  • Página 4

    • Always allow smoker , cooker , pot and liquid, and all components to cool completely before handling. • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing. • Before smoker can be left unattended, remaining coals and ashes must be removed from smoker . Use caution to protec[...]

  • Página 5

    Step 1 Make sure the control panel knob for the LP log-lighter and the fryer are both in the “ OFF ” position. Step 2 Fill metal cookware with desired amount of water or oil. Never fill pan more than half way to allow room for addition of food and to avoid boil-over of hot liquids. Never place an empty pan over an open flame. Do not place pan o[...]

  • Página 6

    5 16 A DDING C HARCOAL /W OOD IN F IREBOX Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal and[...]

  • Página 7

    6 T o increase heat and air circulation, fully open firebox air vent and smokestack damper . If increased air circulation does not raise temperature sufficiently , more wood and/or charcoal may be needed. Follow instructions in “ Adding Charcoal/W ood During Cooking ” section of this manual. T o maintain the temperature, more wood and/or charco[...]

  • Página 8

    Step 5 With coals burning well, carefully add wood chunks using long cooking tongs (see “ Flavoring Wood ” and “ Adding Charcoal/W ood During Cooking ” sections of this manual). Step 6 Place food on cooking grills in the cooking chamber . Step 7 Close firebox and cooking chamber lids. Adjust the firebox air vent and smokestack damper to reg[...]

  • Página 9

    Step 15 For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from smoker . Step 16 Allow smoker to cool completely , then follow instructions in the “ After -Use Safety ” and “ Proper Care & Maintenance ” sections of this manu[...]

  • Página 10

    IF USING CHARCOAL CHIMNEY ST ARTER OR CHARCOAL LIGHTER FLUID, PROCEED TO STEP 11 Step 5 Open the firebox door . It should remain open while LP log-lighter is in use. Step 6 Open the propane tank valve two full turns. Make sure your LP log- lighter control knob is in the OFF position. Step 7 Place your wood and/or charcoal on the center of char coal[...]

  • Página 11

    CAUTION : A metal bucket must be placed under the grease hole at all times to catch grease and/or ashes. Check grease level in bucket often and empty or change when w full. Use extreme caution as bottom of cooking chamber , container and contents will be hot. Step 1 Place a charcoal grate in firebox. Place cooking grills in cooking chamber . Step 2[...]

  • Página 12

    CAUTION : A metal bucket must be placed under the grease hole at all times to catch grease and/or ashes. Check grease level in bucket often and empty or change when w full. Use extreme caution as bottom of cooking chamber , container and contents will be hot. Step 1 Place a charcoal grate in firebox. Place cooking grills in cooking chamber . Step 2[...]

  • Página 13

    IF USING CHARCOAL CHIMNEY ST ARTER OR CHARCOAL LIGHTER FLUID, PROCEED TO STEP 11 Step 5 Open the firebox door . It should remain open while LP log-lighter is in use. Step 6 Open the propane tank valve two full turns. Make sure your LP log- lighter control knob is in the OFF position. Step 7 Place your wood and/or charcoal on the center of char coal[...]

  • Página 14

    Step 15 For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from smoker . Step 16 Allow smoker to cool completely , then follow instructions in the “ After -Use Safety ” and “ Proper Care & Maintenance ” sections of this manu[...]

  • Página 15

    Step 5 With coals burning well, carefully add wood chunks using long cooking tongs (see “ Flavoring Wood ” and “ Adding Charcoal/W ood During Cooking ” sections of this manual). Step 6 Place food on cooking grills in the cooking chamber . Step 7 Close firebox and cooking chamber lids. Adjust the firebox air vent and smokestack damper to reg[...]

  • Página 16

    6 T o increase heat and air circulation, fully open firebox air vent and smokestack damper . If increased air circulation does not raise temperature sufficiently , more wood and/or charcoal may be needed. Follow instructions in “ Adding Charcoal/W ood During Cooking ” section of this manual. T o maintain the temperature, more wood and/or charco[...]

  • Página 17

    5 16 A DDING C HARCOAL /W OOD IN F IREBOX Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal and[...]

  • Página 18

    Step 1 Make sure the control panel knob for the LP log-lighter and the fryer are both in the “ OFF ” position. Step 2 Fill metal cookware with desired amount of water or oil. Never fill pan more than half way to allow room for addition of food and to avoid boil-over of hot liquids. Never place an empty pan over an open flame. Do not place pan o[...]

  • Página 19

    • Always allow smoker , cooker , pot and liquid, and all components to cool completely before handling. • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing. • Before smoker can be left unattended, remaining coals and ashes must be removed from smoker . Use caution to protec[...]

  • Página 20

    Deep Fry Ther mometer Accurately monitor cooking oil temperature with these high-quality deep fry thermometers. Designed to clip onto the pot or strainer basket, they are an essential tool when deep frying to maintain proper cooking temperature. Our 10" deep fry thermometer is specially designed for use with our large boiling pots. Our 5"[...]

  • Página 21

    IMPOR T ANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, P A Y CLOSE A TTENTION TO THE INFORMA TION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRU[...]

  • Página 22

    OWNER’S MANUAL ASSEMBL Y & OPERA TING INSTRUCTIONS Deluxe Outdoor Charcoal/W ood Smoker & Grill READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE. W ARNING Owner’ s Manual for Models 855-6306-A & 855-6306-D 140-6306-D 2/00 For 75 years from date of purchase, The Brinkma[...]