Alto-Shaam Combination Oven/Steamer manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31

Ir a la página of

Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Alto-Shaam Combination Oven/Steamer. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Alto-Shaam Combination Oven/Steamer o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Alto-Shaam Combination Oven/Steamer se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Alto-Shaam Combination Oven/Steamer, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Alto-Shaam Combination Oven/Steamer debe contener:
- información acerca de las especificaciones técnicas del dispositivo Alto-Shaam Combination Oven/Steamer
- nombre de fabricante y año de fabricación del dispositivo Alto-Shaam Combination Oven/Steamer
- condiciones de uso, configuración y mantenimiento del dispositivo Alto-Shaam Combination Oven/Steamer
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Alto-Shaam Combination Oven/Steamer no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Alto-Shaam Combination Oven/Steamer y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Alto-Shaam en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Alto-Shaam Combination Oven/Steamer, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Alto-Shaam Combination Oven/Steamer, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Alto-Shaam Combination Oven/Steamer. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    MN-29805 (R e v . 2) • 10/13 p r i n t e d i n u . s . a . Combitherm ® Combination Oven / Steamer CT EXPRESS™ 4•10ES i 4•10ESiVH 4•10CCi   • INSTALLATION W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONe: 262.251.3800 • 800.558.8744 u s a / c a N a d a F a X : 2 6 2 . 2 5 1 . 7 0 6[...]

  • Página 2

    i Delivery .................................. 1 Unpacking ................................ 1 Safety Procedures and Precautions ............ 2 Installation Site Installation .......................... 3 Ventilation Requirements .................. 3 Positioning on Site ....................... 4 Lifting Instructions ....................... 5 Leveling [...]

  • Página 3

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 1. DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in t[...]

  • Página 4

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 2. CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cause minor or moderate [...]

  • Página 5

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 3. SITE INSTALLATION INSTALLATION DANGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPM[...]

  • Página 6

    CT ExpRESS SERIES • INSTALLATION MANUAL • MN-29805 • 4. note: Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven. ® site installation installation positioning on site Stand the oven in a level position. Use[...]

  • Página 7

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 5. LIFTING INSTRUCTIONS INSTALLATION Remove banding before lifting. Lift the unit from either side of the unit, n e v e r f r o m t h e f r o n t o r b a c k . Adjust the forks so that they do not damage any of the components under the unit. Air intake vents are located in front of the legs[...]

  • Página 8

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 6. SITE INSTALLATION INSTALLATION EXHAUST VENT 18" (46cm) 4" (102mm) 4" (102mm) 20" (50cm) MINIMUM 20" (50cm) POSITIONING REQUIREMENTS q In order to ensure proper ventilation, a minimum distance of at least 4-inches (101mm) must be kept from the sides of the oven an[...]

  • Página 9

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 7. ACCESSORIES CombiClean ® Tablets — CE-28892 s P e c i a l l y F O R M u l a t e d FOR c O M b i t H e R M O v e N s ➥ twO (2) c O N t a i N e R s / b O X , 90 P a c k e t s e a c H c O N t a i N e R Combitherm Cleaning Liquid — CE-24750 s P e c i a l l y F O R M u l a t e d FOR c [...]

  • Página 10

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 8. W A TER REQUIREMENTS W A TER QUALITY MINIMUM ST ANDARDS ONE (1) COLD W A TER INLETS - DRINKING QUALITY ONE (1) W A TER INLET: 3/4" G* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar W A TER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POS[...]

  • Página 11

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 9. W A TER REQUIREMENTS W A TER QUALITY MINIMUM ST ANDARDS ONE (1) COLD W A TER INLETS - DRINKING QUALITY ONE (1) W A TER INLET : 3/4" G* LI NE PRE SS UR E: 30 to 90 psi 2.8 to 6.2 bar W A TER DRAIN: 1-1/2" C ON N EC T I ON W I TH A 2 " M I NI M U M AIR G A P INST ALLED A S C[...]

  • Página 12

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 10. W A TER REQUIREMENTS WA TER QUALITY MINIMUM ST ANDARDS ONE (1) COLD W A TER INLETS - DRINKING QUALITY ONE (1) W A TER INLET: 3/4" G* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar W A TER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POS[...]

  • Página 13

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 11. ELECTRICAL CONNECTION INSTALLATION DANGER ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG. DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current ed[...]

  • Página 14

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 12. ELECTRICAL CONNECTION INSTALLATION DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. INTERNAL GROUND STUD CUSTOMER MUST SUPPLY CORD INCOMING ELECTRICAL TERMINALS APPLIES TO 208-240V & 380-415V UNITS L1 L2 L3 [...]

  • Página 15

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 13. MOBILE EQUIPMENT RESTRAINT INSTALLATION Any appliance that is not furnished with a power supply cord but includes a set of casters, stand with casters, or a stacked configuration must be installed with a tether. Adequate means must be provided to limit the movement of this appliance wit[...]

  • Página 16

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 14. INSTALLATION WATER QUALITY REQUIREMENT W ARNING TO PREVENT W A TER PIPES FROM BURSTING, INCOMING W A TER SUPPL Y SHOULD BE TURNED OFF WHEN THE APPLIANCE IS NOT IN USE. W ARNING W A TER SUPPL Y MUST BE OPEN WHEN CLEANING PROGRAM IS ACTIV A TED. VERIFY W A TER SUPPL Y BEFORE ST ARTING CLE[...]

  • Página 17

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 15. INSTALLATION WATER CONNECTIONS W A TER SUPPL Y & INST ALLA TION W A TER REQUIREMENTS ONE (1) COLD W A TER INLET - DRINKING QUALITY ONE (1) TREA TED WA TER INLET : 3/4" G LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar REFER TO PUBLISHED SPECIFIC W A TER REQUIREMENTS W A TER DRAIN: 1[...]

  • Página 18

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 16. INSTALLATION OPTIONAL HAND HELD SPRAY HOSE V alve bracket INSTALLATION 1. Two pre-drilled holes with screws in place are located at the lower rear side of the unit (same side as door opening). Remove screws, position valve bracket and attach using the 2 self drilling screws. 2 . Three p[...]

  • Página 19

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 17. INSTALLATION WATER VALVE WATER DRAINAGE NOTE: THE SHUT-OFF VALVE MUST BE IN THE OPEN POSITION WHEN THE OVEN IS BEING USED. The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplied with a 1-1/2-inch (38mm) NPT thread. A union is require[...]

  • Página 20

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 18. INSTALLATION INDICATOR LIGHT If the indicator light does not illuminate, the filters may be missing or not properly aligned. Check them for proper positioning. Ventless hood and oven will not operate unless the hood is closed properly. VENTLESS HOOD MODEL The Ventless Hood option is fac[...]

  • Página 21

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 19. INSTALLATION VENTLESS HOOD MODEL TOP EXHAUST VENT 1. Charcoal Filter: The charcoal filter should be inspected for contaminant's on a regular basis. Replacement must be made at a minimum of three month intervals — more often if heavy contaminant's are visible or if the filter[...]

  • Página 22

    [...]

  • Página 23

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 21. INSTALLATION CT EXPRESS™ CHECKLIST Use this list as a nal check of oven installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims. CLEARANCES: Left: 4" (152mm) — Service access of 18" (457mm) recomm[...]

  • Página 24

    [...]

  • Página 25

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 23. continued on next page This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your Alto-Shaam ® unit is not operating properly , check the following before calling your Authorized Alto-Sha[...]

  • Página 26

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 24. continued on next page Error Code Error Call Out in Display Description of Error Possible Cause E13 Boiler T emperature High Boiler temperatur e overheats — Scale build up inside steam generator. — Scale build up on water level probe. — B4 Probe connection problem. — B4 probe fa[...]

  • Página 27

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 25. ERROR CODES Error Code Error Call Out in Display Description of Err or Possible Cause E34 Steam Generator Drain Pump Fault W ater level in steam generator does not drop during cleaning program — Scale build up inside the steam generator drain pump. — Scale build up inside the steam [...]

  • Página 28

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 26. ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E57 No Rinse W ater During rinse no water fl ow is detected through solenoid valve — Water supply is shut off. — Low water pressure. — Check wiring to all components mentioned below. — Flow swi[...]

  • Página 29

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 27. ERROR CODES When the oven malfunctions, an error code will appear in the display . PRESS THE ST AR T ICON TO ACKNOWLEDGE THE ERROR. The icons that begin to flash repr esent operational modes that are still usable. When the oven fault is corrected, the Combitherm will r eturn to normal o[...]

  • Página 30

    CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 28. ORIGINAL EQUIPMENT LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part. The l[...]

  • Página 31

    TRANSPORTATION DAMAGE AND CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]