AEG 3009VNM-M manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones AEG 3009VNM-M. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica AEG 3009VNM-M o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual AEG 3009VNM-M se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales AEG 3009VNM-M, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones AEG 3009VNM-M debe contener:
- información acerca de las especificaciones técnicas del dispositivo AEG 3009VNM-M
- nombre de fabricante y año de fabricación del dispositivo AEG 3009VNM-M
- condiciones de uso, configuración y mantenimiento del dispositivo AEG 3009VNM-M
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de AEG 3009VNM-M no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de AEG 3009VNM-M y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico AEG en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de AEG 3009VNM-M, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo AEG 3009VNM-M, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual AEG 3009VNM-M. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    User’s Manual 3009VNM-M 36” Free Standing Electric Range - User’s Manual[...]

  • Página 2

    2 Congratulations on the purchase of your AEG AEG AEG AEG appliance. We are sure it will prov ide man y y ears of great coo king experience. You may find that it has different features and characteristics to your last appliance. It is essential y ou read this operation manual thoroughl y to fully understand all of the various functions and operatio[...]

  • Página 3

    3 A - Installatio n instructions c heck and w arnings IMPORT A NT: Please ens ure that the cavi t y , venti ng and wiring is as specified in the rel ev ant section J of this manual . A licensed electrician wit h relevant qualific ations must perform elect rical work when installing or servicing t he appliance. The supply cable and f use r ating mus[...]

  • Página 4

    4 RECOMM ENDED VENTI LATION HEIG HT - for ceramic cooktop mode l min. 24” above range - for gas cooktop model min. 30” above r ange When ranges are installed in close proxi mit y t o vinyl finish cabinets, those mat erials should be able to withstand temperature up to 75° C cent igrade. Alternat ively, heat insulating barriers should be instal[...]

  • Página 5

    5 REGUL AT ING THE MIN IMUM OUTPUT OF THE HOB BU RNERS Normal/valve taps: Ignite the burners and turn t he knob t o the maximum position. Remove t he knob and insert a small flat- head screwdriver int o the rod or through the holes on the side of the control panel, in accordance with t he t ype (f ig. 8 A/B). Loosen t he by-pass s crew by two tur n[...]

  • Página 6

    6 DO NO T LIFT COOKER BY THE F RONT DO OR A S THIS W ILL D A MAGE THE OVEN The operations indicat ed below m ust be f ollowed by qua lified pers onnel, in conformit y with the regulations in force. The suppli er refuses all responsibili ty for damage s to person or pro perty, resul ting from the fail ure to comply wit h such provisi ons. The applia[...]

  • Página 7

    7 b) For fr ee standing: A non-met allic flexible pipe c an be used as long as it complies with current standards and the following installation inst ructions are observ ed: the pipe must be longer than 400 mm and shorter t han 1500 mm; it must not exceed 50° C in any point; it is not pulled or twisted; it cannot be choked and the e ntire edges, s[...]

  • Página 8

    8 B - Cooker Me asureme nts ( 900x640x925 ) Measureme nts Please not e that all dimensions provided are in millimeters (mm.) The sizes allow for only a small degree of error so all c ut-outs must be p recise and s q uare If t he range is placed on a base, measures have to taken t o prevent the applianc e slipping f rom the bas e 9 25 mm 6 4 0 m m 9[...]

  • Página 9

    9 W A RNING: A l icenced el ectrician m ust connect the ar mour cable an d 3 wires into the electrical connection box. The white, or Neutral wi re is not use d, and must be capped using a marette. To avoid power borne interf erence, this appliance must be inst alled individually on a separate and distinct f inal sub-circuit. Note: To the elect rici[...]

  • Página 10

    10 D – USING TH E APPLI A NC E FOR THE FIRST TI ME After inst allation remove all notific ation labels (not identification or warning labels) and pac kaging materials. After cleaning m ake sure cleaned surfac es are thoroughly rinsed and wiped dr y using a clean, sof t cloth. Power on NOTE: oven will not operate unless th e clock is set. W hen po[...]

  • Página 11

    11 Wear proper apparel w hen using the a ppliance Loose f itting, hanging or hi ghly flammable garm ents (s uch as synthetics ) should never be worn while using t he appliance. Use onl y dr y p ot holders Moist or damp pot holders on hot s urfaces may result in burns from st eam. Do not a llow pot holder t o touch hot h eating elements. Do no t use[...]

  • Página 12

    12 E - Accesso ries Your appli ance should come equipped wi th the followi ng items. • 1 x pair of Retractable Slide R unners fitt ed to upper position and capable of being moved to any select ed position as required • 1 x Deep Enam eled Roasting Pan with dual he ight reversible Grill Rack ins ert – ready for sliding into side rack positions [...]

  • Página 13

    13 F - Elec tronic Programme r Operation The 24 hour clock allow s the setting of a utomatic cooking o ptions up to 24 hours i n advance. 1 - Minus Time Button 2 Mode (Countdo wn Timer w ith Alarm, Cooking duration, Finish Cooking) 3 + Plus Time Butt on Setting the time on the 24 hour clock IMPORT A NT – NOTE FO R NEW INST ALLATION AND FIRST OPER[...]

  • Página 14

    14 Adjusting the to ne of the el ectronic ti mer alarm. THE TONE There are 3 different tones f rom which you can s elect. To c hange the tone you press the “+” an d “-“ simultaneous ly, then pres s the Mode button, ON CE ton will be displayed. Pressing the “-“ button while ton is i n the display, will change t he tone to t he desired s [...]

  • Página 15

    15 If f urther cooking is require d, either leave on manual or repeat the above s etting sequence. Note: If you have not turned the function and thermostat sett ing off, your oven will now continue to operate manually. The AU TO s ymbol will disappear and the POT symbo l will reappear. Full y automat ic – (Star t Later – Stop Later) Your oven m[...]

  • Página 16

    16 G - Gas C ooktop Cont rol Panel 1 3 1 4 2 1= s emir api d bu rn er 2= r api d bu r n er 3= auxi l i ar y b ur ner 4= wo k b ur ner T ec hnic al Ch ar ac te rist ic t ab le BU R N ER S N ° DESCRIPTION G A S 1 S E M I-RAPI D 2 RAP ID 3 AUX IL I A R Y 4 W O K N A T U R AL 10 1 60 R EG . N OM I N AL H EA T I N PUT M AX. M J / h(bT U / H ) PR OP ANE[...]

  • Página 17

    17 H - Gas Cooktop F unctions B - Cooking I nstructions Automatic start-up wit h valves Turn t he corresponding knob anticlockwise up t o the max imum position and pr ess the k nob. Once the burner has been started up, keep the knob pressed f or about 6 seconds. Using the b urners In order to obtain the max imum yield without wasting gas, it is imp[...]

  • Página 18

    18 I - Ceramic Co oktop Co ntrol Panel S witch con tr o ll i n g the ce ntral , ho t plate. T u rnin g the kn ob cl oc k wi se acti va tes the full ho t plate. S wit c h con tr o llin g the le ft, ba c k ho t pl ate. T u rnin g the kn ob cl oc k wi s e acti va tes the ful l h o t pl ate. S witch c on tr o ll i n g the le ft, front S witch con tr o [...]

  • Página 19

    19 L - Ceramic Co oktop Functi ons W A RNING --If the surface i s cracked, switch off the appliance to avoid th e possibil ity of el ectric shock, f or hob surface of glass-ceramic or similar mater ial which protect live parts -- During the u se the appli ances becom es hot. Care should be taken t o avoid touc hing heating eleme nts of cookt ops an[...]

  • Página 20

    20 M - Oven Function s & Cont rol Panel Control Panel : Warmi ng Drawer : T his swi tc h i s c ont r ol ling the war m ing el e men t i n the drawer ( 20 0 watt) The warmi ng drawer element h eats continuously unt il it reaches 75 D egrees C and th is temperature will be maintained throughout the warming proc ess as required. -- During the u se[...]

  • Página 21

    21 PREHEATING Preheating t he oven is not ess ential, but you will achiev e better results i f you do. Some f oods, particularly cakes and past ry , are better cooked in a preheated ov en. Other f oods, for example casseroles, cook just as well when cooked in a non-p reheated ov en but may need longer cooking times. For faster preheating select p i[...]

  • Página 22

    22 Type of Po ultry Size of Meat Time per l b Oven Temperat ure 0 C Chicken W hole or pieces 30 minutes per lb. 180 0 - 200 0 Duck 3lbs – 4.1lbs 30 minutes per lb. + 35 minutes extra 180 0 - 200 0 Turke y 5.4lbs – 21lbs 40-50 minutes p er lb. + 35 minutes extra 180 0 - 200 0 Turkey should be well bast ed and tur ned during cooking Type of Fish [...]

  • Página 23

    23 CONVENTION AL OVEN In this tradit ional mode, oven heat is provided from the top and under t he oven compartment and is most s uitable when cooking on a single shelf . For best r esults, arrange the shelves s o the top of the f ood is near the c entre of the ov en. If cooking on more than on e shelf, always preheat t he oven and position the pan[...]

  • Página 24

    24 FAN FORCED CONVECTIO N – most commonl y used functi on In this mode the oven f an circulates heat f rom behind the f an cover to give a more ev en temperature throughout t he oven. The ev en heat provides similar cooking r esults for each port ion of food. Although temperatures for cooking f oods in this type of oven are generally the same a s[...]

  • Página 25

    25 Fan grill guide These cook ing charts are intended as a guide only. Temperat ures and cook ing times may var y to suit individual t astes. Type of m eat/poultr y /fish Oven Temperat ure 0 C Approxi mate Cookin g Time Chicken – whole pieces 175 0 - 185 0 185 0 - 195 0 30 minut es per lb 15-20 minut es Lamb - loin/r ack Chops - medium/rare Chops[...]

  • Página 26

    26 PIZZA This f unction is also ex cellent as the fastest oven pre heat, engaging maximum pow er t o heat the oven to a selected t emperature befor e s electing an appropriate funct ion and temperatur e for a task. In this position the fan and fan element t ogether with the under oven element are engaged simultaneous ly. This is used for food that [...]

  • Página 27

    27 A little s oap or detergent may be added t o the washing water but too much can produce a c loudy film over t he appliance. Use of steel wool is not recommended but sta inless steel wool (a f ine mesh pad) is an excellent cleaning aid. Oil or greas e in the washing wate r can leave a rainbow film when it dries. It can easily be removed by simply[...]

  • Página 28

    28 Self Cleaning P anels The range is equipped with 3 panels ( 2 sides and rear ). They are att ached to the s ides by removing t he rack guides assembly and placi ng the self cleaning panels a gainst the oven side. The rear panel is attach ed with screws, ensure that the «rough» side is f acing out. These liners are «self c leaning» during th [...]

  • Página 29

    29 O - REMOV ABLE B A SEBO ARD The baseboar d is pro v ide d with tw o clips to eas y fi t on to the l egs. To clean t he floor under the ranges i s easy removable the baseboar d and refi t after the cleaning operat ions. Changing the l ight globe The light glob e is locat ed behind the glass cover and i s a push-in type. WARNING: ENSURE THE APPLI [...]

  • Página 30

    30 P - Trouble Shooting Guide S y mptom Remedy No power s upplied to appliance Has the power b een disconnect ed? Check the meter box. Has t he main fuse o r circuit breaker blown or tripped? Oven power is on but appli ance does not operate Oven ma y be set on AUTO (see auto pr ogrammed cooking) Oven power is on but t here is no heat Oven ma y be s[...]

  • Página 31

    31 A = TERMI N A L B LOC K B = EL E C T R O N I C TI M E R C = OV E N TH E R MOS TA T D = O V E N S W I TC H E = OV E N LAMP F = R E D P I LOT LA M P G = Y E LLOW P I LO T LA M P H = FA N M OTOR I = TO P ELE M E N T L = GR I LL E LE M E N T M = B O TTOM E LE ME N T O = F AN ELE ME N R = C O O LI N G F A N T = S A FE TY T H ERMO S T A T S = C OO LI [...]

  • Página 32

    32 A = TE R MI N A L B LOC K B = E LE C TR O N I C TI ME R C = O V E N TH E R MOS T A T D = O V E N S W I TC H E = O V E N LA MP F = R E D P I LO T LA M P G = Y EL LOW P I LO T LA MP H = FA N MOTOR I = TO P E LE M E N T L = GR I LL E LE M E N T M = B OTTOM E LE ME N T P = S P A R K GE N E R A TOR Q = S W I TC H C H A I N E R = C O O LI N G FA N T =[...]

  • Página 33

    Q - Warran ty AEG produ c ts are desi gned and bu il t to the highest stand ards. W e ex pe ct y our ap pliances t o provide many y ea rs of tr ou ble f ree e njoy ment. In the ev ent of an applian ce requiri ng atte nt ion, each a pp liance is covered by a 2 year warranty fr om t he date of pu rc has e. Refer to wa rr anty po li cy for co m plete [...]

  • Página 34

    AEG appliances ar e imported and distributed in North America by Eur o-Line Appliances Inc. For mor e information visit www .eur o-line-appliances.com / www .elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada T oll Free: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 W est 4th Ave V ancouver , BC V6K 1R2 Cana[...]