Sunbeam FP5600 Bedienungsanleitung

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Zur Seite of

Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Sunbeam FP5600 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Sunbeam FP5600, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Sunbeam FP5600 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Sunbeam FP5600. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Sunbeam FP5600 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Sunbeam FP5600
- Den Namen des Produzenten und das Produktionsjahr des Geräts Sunbeam FP5600
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Sunbeam FP5600
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Sunbeam FP5600 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Sunbeam FP5600 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Sunbeam finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Sunbeam FP5600 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Sunbeam FP5600, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Sunbeam FP5600 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    Classic Range Electric Fryware Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500 Classic 28cm (11”) Square Aluminium Metal Frypan FP5600 Classic Easy Clean 28cm (11”) Square Non-stick Frypan FP5610 Classic Super Deep 28cm (11”) Square Non-stick Deep Frypan FP5700 Super Multicooker 3[...]

  • Seite 2

    Sunbeam’s Safety Precautions 1 An Introduction to Electric Frypan Cooking 2 Y our Sunbeam Fryware Range 3 Features of your Sunbeam Fryware Sunbeam Family & Classic Banquet Frypan (FP5910, FP5900) 4 Sunbeam Super Multicooker (FP5700) 6 Sunbeam Super Deep frypan (FB5610) 8 Sunbeam Classic Super Deep Frypan (FP5500, FP5600) 10 Sunbeam Classic Sk[...]

  • Seite 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Seite 4

    Congratulations on the purchase of your new Sunbeam frypan. Over the years we have introduced many innovations in electric fryware and we hope you continue to enjoy cooking meals with our new classic range of electric fryware. After reading through this book you will soon learn how to get the most from your frypan and how to enjoy the benefits of f[...]

  • Seite 5

    3 Y our Sunbeam Fryware Range Product name Classic Classic Classic Super Family Classic Classic Easy Super Multicooker Banquet Banquet Skillet Clean Deep Code FP5500 FP5600 FP5610 FP5700 FP5900 FP5910 SK4200 Size 28cm 28cm 28cm 35.5cm 38cm 38cm 25cm (11”) (11”) (11”) (14”) (15”) (15”) (10”) Cooking Surface Aluminium Non-stick Non-stic[...]

  • Seite 6

    4 Features of your Sunbeam Classic Banquet Frypan High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning. Integrated Knob & Adjustable Steam V ent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Control Probe Inlet Pan T ilt Lever When the lever is in [...]

  • Seite 7

    1 2 3 4 5 6 7 8 9 1 0 S I M M E R 5 Glass Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when th[...]

  • Seite 8

    6 Features of your Sunbeam Super Multicooker FP5700 – Super Multicooker 35.5cm (14”) Round Non-stick High Domed Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Integrated Knob & Adjustable Steam V ent Integrated knob and adjustabl[...]

  • Seite 9

    7 Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks. When the lid is in position the lid then acts as a splatter shield. T rigger Release Control Probe The Probe is the[...]

  • Seite 10

    8 Features of your Sunbeam Super Deep Frypan FP5610 – Classic 28cm (11”) Square Non-stick Integrated Knob & Adjustable Steam V ent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the fryp[...]

  • Seite 11

    9 T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Control Probe Inlet High Domed Lid T urns your frypan into a compact o[...]

  • Seite 12

    10 Features of your Sunbeam Classic Frypan FP5500 – Classic 28cm (11”) Square Aluminium FP5600 – Classic Easy Clean 28cm (11”) Square Non-stick Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casserole[...]

  • Seite 13

    11 High Domed Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Control Probe Inlet Pan T ilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then fre[...]

  • Seite 14

    12 Features of your Sunbeam Classic Skillet SK4200 – Classic Skillet 25cm (10”) Round Non-stick Cool T ouch Handle For safe cooking and carrying of your skillet. Control Probe Inlet Cast-in Element The element is completely cast into the heavy duty base providing superior heat distribution. High Grade Non-Stick Cooking Surface Enables fat-free [...]

  • Seite 15

    13 High Domed Lid T urns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature and moisture levels need to be controlled. T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperatur[...]

  • Seite 16

    14 T emperature settings of your Sunbeam Fryware T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. The trigger release mak[...]

  • Seite 17

    15 Adjustable steam vent The steam vent allows moisture to escape without losing too much heat. Keep the vent closed when baking cakes, scones or whenever cooking food where it is necessary to retain the heat and/or moisture. The vent should be left open for a crisper result. When roasting chicken and meat, open the vent in the last 15 minutes of c[...]

  • Seite 18

    16 Before the first use: W ash, rinse and dry your frypan and lid, ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the Control Probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set the Control Probe Dial to the desired temper[...]

  • Seite 19

    17 Control Probe If cleaning is necessary , wipe over with a damp cloth. Note: The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the frypan is used again. NEVER IMMERSE THE CONTROL PROBE IN WA TER OR OTHER LIQUID. Store the Control Probe carefully . Do not knock or drop it as this can da[...]

  • Seite 20

    18 Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier . T o ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions: Before the first use: ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. This wil[...]

  • Seite 21

    19 Baking (Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Pre-heat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. Use the re[...]

  • Seite 22

    20 Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a [...]

  • Seite 23

    21 APPETIZERS AND ENTREES Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 1 1 / 2 tablespoons plain flour oil for shallow frying 1. Using a mixer , beat egg whites on high until stiff. 2. Fold in cheeses, cayenne pepper and flour . 3. Heat oil in frypan on setting 7. Carefully drop t[...]

  • Seite 24

    22 Honey & Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger 1 / 4 cup soy sauce 1 / 4 cup honey 1 / 2 teaspoon chinese five spice powder fresh ground pepper to taste 1. Remove and discard wing tips. Cut wings in half at the joint. 2. Heat oil in frypan on s[...]

  • Seite 25

    23 Lemon Chicken 2 tablespoons oil 4 chicken maryland pieces 1 teaspoon finely grated fresh ginger 1 clove garlic, finely chopped 1 cup chicken stock 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon dry sherry finely grated rind and juice of 1 / 2 lemon 1 tablespoon cornflour 1 tablespoon water 1. Heat oil in frypan on setting 7. Brown chic[...]

  • Seite 26

    24 Pepper Steak Serves 4 4 pieces fillet steak 2 teaspoons black peppercorns, crushed 60g butter 2 teaspoons oil 3 / 4 cup dry white wine 1 tablespoon brandy or dry sherry 1. Press the crushed pepper into the steak on both sides. Allow steak to stand 1 hour in the refrigerator . 2. Heat butter and oil in frypan on setting 7. Add steaks and cook qui[...]

  • Seite 27

    25 V eal V eal with Mushrooms Serves 4 1 tablespoon (20g) butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour , extra 1 / 2 cup beef stock 1 / 2 cup cream 1. Heat butter or margarine and oil in frypan on setting 5. Add mushrooms and sauté until tender . Set asi[...]

  • Seite 28

    26 V eal Paprika Serves 4 4-6 (approx. 750g) veal steaks plain flour 2 tablespoons (40g) butter or margarine 1 medium onion, thinly sliced 1 clove garlic, finely chopped 2 teaspoons paprika 1 tablespoon plain flour , extra 1 cup beef stock 1 1 / 2 tablespoons tomato paste 2 tablespoons sour cream 1. Coat veal steaks lightly in flour . 2. Heat butte[...]

  • Seite 29

    27 Baked Spring Lamb Roll Serves 4 1kg loin of lamb, boned 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 egg, lightly beaten freshly ground pepper to taste plain flour 1 egg extra, lightly beaten with 2 tablespoons milk 1 cup dry breadcrumbs 2 tablespoons oil 1. Combine onion, [...]

  • Seite 30

    28 Pork Indonesian Pork Sate Serves 4 750g pork, cut into 2cm cubes 2 tablespoons oil Marinade: 1 onion, finely sliced 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 / 2 teaspoon ground coriander 1 / 4 teaspoon pepper 1. Combine marinade ingredients in a large bowl. Add pork, stirring to coat and mari[...]

  • Seite 31

    29 Hawaiian Pork Chops Serves 4 4 pork chops 2 tablespoons oil 1 onion, cut into wedges 1 x 425g pineapple pieces, drained reserving 1 / 4 cup juice 1 / 4 cup dry sherry 1 tablespoon honey 1 tablespoon tomato sauce 2 teaspoons white vinegar 1 teaspoon finely grated fresh ginger fresh ground pepper to taste 2 teaspoons cornflour 1. T rim excess fat [...]

  • Seite 32

    30 Baked Fish Serves 4 1 mullet (about 1kg), cleaned and head removed fresh ground pepper salt grated rind and juice of 1 lemon 3 large tomatoes, cut into wedges 2 tablespoons fresh chopped parsley 1 sprig rosemary 250g mushrooms, finely sliced 1 tablespoon (20g) butter or margarine extra fresh ground pepper 1. Sprinkle inside of fish with a little[...]

  • Seite 33

    31 V egetables Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers, rind removed, finely chopped 1 onion, finely chopped 2 teaspoons curry powder 12 green onions, finely sliced fresh ground pepper to taste 1. W ash cabbage, remove stalk and slice leaves thinly . 2. Heat oil in frypan on setting 5. Add bacon, onion and curry po[...]

  • Seite 34

    32 Chinese Fried V egetables Serves 6 2 tablespoons oil 1 onion, cut into wedges 1 clove garlic, finely chopped 1 turnip, cut into thin strips 4 celery stalks, thinly sliced 1 small cucumber , thinly sliced 125g can bamboo shoots, drained 125g mushrooms, sliced 1 teaspoon grated ginger 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sesam[...]

  • Seite 35

    33 RICE AND P ASTA Chinese Fried Rice Serves 6 2 tablespoons oil 3 eggs, lightly beaten 1 onion, finely chopped 3 bacon rashers, rind removed, finely chopped 1 / 2 cup frozen peas, thawed 6 green onions, finely sliced 3 cups cooked rice 1 teaspoon grated ginger 2 teaspoons soy sauce 1. Heat oil in frypan on setting 5. Pour egg into frypan, turn to [...]

  • Seite 36

    34 Easy Bolognaise Sauce Serves 6 2 tablespoons oil 2 onions, finely chopped 2 cloves garlic, finely chopped 1kg lean minced beef 1 x 425g can peeled tomatoes, roughly chopped 1 x 455g can concentrated tomato soup 1 / 2 teaspoon basil 1 / 2 teaspoon oregano 1 / 2 teaspoon thyme fresh ground pepper to taste 1. Heat oil in frypan on setting 6. Sauté[...]

  • Seite 37

    35 CAKES Apple T ea Cake 1 egg, separated 1 / 2 cup caster sugar 20g melted butter 1 / 2 cup milk 1 cup self raising flour 1 apple, peeled, cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1. Pre-heat frypan to setting 10. Grease and base line a 20cm ring tin. 2. Using a mixer , beat egg white on high speed until stiff. Gradually add sugar ,[...]

  • Seite 38

    36 Butter Cake 125g butter 1 teaspoon vanilla 3 / 4 cup caster sugar 2 eggs 2 cups self raising flour pinch salt 1 / 2 cup milk 1. Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. 2. Using a mixer , cream butter and sugar on high speed until light and creamy . 3. Add eggs one at a time, beating well after each addition. 4.[...]

  • Seite 39

    37 Cooking Hints for your Sunbeam Skillet The Sunbeam Skillet is the perfect friend to help cook up that special breakfast or brunch for yourself or family and friends. It will cook up the biggest breakfast of bacon, eggs, tomatoes, sausages, mushrooms, potato cakes, spanish omelette’ s and fritatta’ s. It is also perfect for cooking both sweet[...]

  • Seite 40

    38 Pancakes 2 large eggs, beaten 1 cup milk 1 teaspoon oil salt 1 cup plain flour 1. Combine all ingredients in your Sunbeam Food Processor or Stick Mixer until smooth. 2. Stand 1 hour 3. Preheat skillet. Add spoonfuls (approx 1 / 3 cup) of mixture to the skillet. Cook pancakes 1 minute each side, until golden brown. 4. Pancakes can be served with [...]

  • Seite 41

    Notes[...]

  • Seite 42

    Notes[...]

  • Seite 43

    ‘Sunbeam’, and ‘Classic’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED I[...]

  • Seite 44

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]