Smeg SCP111NE2 Bedienungsanleitung

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Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Smeg SCP111NE2 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Smeg SCP111NE2, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Smeg SCP111NE2 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Smeg SCP111NE2. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Smeg SCP111NE2 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Smeg SCP111NE2
- Den Namen des Produzenten und das Produktionsjahr des Geräts Smeg SCP111NE2
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Smeg SCP111NE2
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Smeg SCP111NE2 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Smeg SCP111NE2 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Smeg finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Smeg SCP111NE2 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Smeg SCP111NE2, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Smeg SCP111NE2 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    38 Contents INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance oper ations for the appliance. INSTRUCTIONS FOR THE INST ALLER: these are inte nded for the qualified tech nician who w ill carry out the installation, operation and testing of the appliance . 1. INSTRUCTION[...]

  • Seite 2

    39 General instructions 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY QUA L[...]

  • Seite 3

    40 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OUT BY QU ALIF[...]

  • Seite 4

    41 Instructions fr o disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the environment and recyclable . Please help by disposing of the packing corr ectly . Find the addresses of coll ection, recycling and disposal centres from your retailer or[...]

  • Seite 5

    42 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tray runners T emper atur e sensor Roof liner PYRO LY T I C In order to remov e all manuf acturing residues, it is recommended to clean the inside of the appliance. For further information on cleani ng see pa[...]

  • Seite 6

    43 Instructions f or the user 6. A V AILABLE A CCESSORIES Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tra y f or cooking f oods which may drip . Oven tray: useful f or collecting fat from f oods placed on the grid abo v e . Baking tray (on some model s only): f or baking cakes , pizza and ov en desserts. [...]

  • Seite 7

    44 Instructions f or the user 7. USING THE OVEN 7.1 General De scription 7.1.1 Oven rac ks The ov en f eatures 4 runners f or positioning trays and grills at different heights. The insertions h eights are numbered from the bottom upwards (see figure). 7.1.2 Cooling system The appliance is equipped with a cooling system which comes into operation as[...]

  • Seite 8

    45 Instructions f or the user 7.3 Description of the contr ols on the fr ont panel All the appliance's control and monitor ing devices are placed together on the front panel. The symbols used are described in t he tab le bel ow . FUNCTIONS AND SYMBOLS SHOWN: PT1 Functio ns Thermostat Knob allows y ou to set the ti me , select the cooking tempe[...]

  • Seite 9

    46 Instructions f or the user Selectable functions (multifunction mod.) (pyrolytic mod.) (multifunction mod.) T em perature displa y DSP2 This displa y shows th e preset temper ature f or the function required, or the temperature set by the user . The follo wing symbols coming on indicate: T emperature inside the ov en: the ov en is heating up. Chi[...]

  • Seite 10

    47 Instructions f or the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AN D-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed). ON setting: from the stand-by setting, press PT2 once. All the displa ys and [...]

  • Seite 11

    48 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function re quire d, the ov en will star t the cook ing procedure at the pre set temperature and the symbol will come on . Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperatu re more quickly . The symbol fl[...]

  • Seite 12

    49 Instructions f or the user 7.7 Programmed coo king pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the functio n which allows a cooking operation to be star ted and then end ed after a specif i c length of time set by the user . Select a function (see paragraph “7.6 Selecting a functi on”) and press PT1 twice. The displa y w[...]

  • Seite 13

    50 Instructions f or the user 7.7.2 Automatic cooki ng Au tomatic cooking is the function whi ch allo ws a cooking o peration to b e started at a set time and then ended after a specific length of time s et by th e user . Select a cookin g function, set th e cooking temp erature required or lea v e the preset temperature (see par agr aph “7.6 Sel[...]

  • Seite 14

    51 Instructions f or the user 7.8 Secondary menu This appliance al so has a concealed "secondar y menu" allowing the user to: 1 Activ ate or deactiv ate t he child saf ety de vice 2 Activate or deactiv ate the Showroom mode (which disab les all the heating elements so that only the co ntrol panel works). 3 Activate or deactiv ate the mode[...]

  • Seite 15

    52 Instructions f or the user 8. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating element plus the fan is particul arly suitable for cooking small quantities of food, as it provides low energ y consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticularly suitable f or cer tain types[...]

  • Seite 16

    53 Instructions f or the user BO TT OM + CIRCULAR VENTILA TED: (multifunction mod. only) V entilated cooking is combined with the heat comi ng from the bottom, at the same giving time slight browning. P erfect f or any type of f o od. VENTILA TED ST A TIC: The operation of the fan,combined with traditional cooking, ensures uniform coo king ev en wi[...]

  • Seite 17

    54 Instructions f or the user TURBO The combination of ventilated cooking and traditional cooking allows to cook diff erent f oods on se ver al le v els e xtremely quickly and efficiently . P erf ect f o r large volumes that call f or intense cooking. THA WING: Rapid thawing is helped by s witching on the fan provided and the top heating e lement t[...]

  • Seite 18

    55 Instructions f or the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only original SMEG tra ys. • When the tray is in the ov en, the handle must be f acing the ov en door . • Push the tra ys right inside the oven. • Use only original SMEG racks . • When th e rac k is in the oven, the contoured par t must be f ac[...]

  • Seite 19

    56 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking times, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sav e energ y when roasting, we recommend putting the f ood in the cold ov en. • W e recommend using a meat ther mome ter for meat when roasting it. Alternatively , si[...]

  • Seite 20

    57 Instructions f or the user HINTS FOR THA WING AND PRO VING: • W e recommend positioning frozen f oods in a lidless container on the first runner of the oven. • The food must be tha wed without its wrapping. • La y out the foodstuffs to be thawed e v enly , not ov erlapp ing. • When thawing meat, we recommend using a rack positioned on th[...]

  • Seite 21

    58 Instructions f or the user 8.2 Cooking tables: The times indicated in the following tables do not include the preheating times. Alwa ys mak e sure to pre-heat and to load the oven when the sta ys steady on. FUNCTION LEVEL FROM BELOW TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 220 - 230 50 - 60 O VEN-BAKED P AST A Static 1 22[...]

  • Seite 22

    59 Instructions f or the user RO TISSERIE MEA TS CHICKEN Rotisserie gr ill On a rotisser ie rod 250 - 280 60 - 70 FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 180 - 190 15 - 20 DESSERTS DOUGHNUT V entilated static 2 160 55 - 60[...]

  • Seite 23

    60 Instructions f or the user 8.3 Using other functions The follo wing tables indicate how to use the functions for thawing, proving and cooking with the rotisser ie rod. FUNCTION LEVEL FROM BELOW TEMPERA TURE °C TIME IN MINUTES Thawing 1 30 Depending on the quantity . Proving 1 40 ROTISSERIE COOKING (ON PYROL YTIC MODELS ONLY ) Prepare the rotiss[...]

  • Seite 24

    61 Instructions f or the user 9. CLEANING AND MAINTENANCE Before perf orming any operations requir ing access to p owered par ts, switch off the po wer supply to the appliance. Do not use a steam jet f or cleaning the inside of the ov en. 9.1 Cle aning st ainless st eel T o keep stainless steel in good condition it should b e cleaned regular ly aft[...]

  • Seite 25

    62 Instructions f or the user 9.4 Cle aning th e inside o f the oven F or best ov en upkeep clean regularly after having allowed to cool. T ak e out all r emo v ab le pa r ts. • Clean the oven grill and side guide s with hot water and non-abrasive detergent. Rinse and dr y . • For easier cleaning, the door can be remov ed (see paragr aph “10.[...]

  • Seite 26

    63 Instructions f or the user 9.6 Pyr olysi s: automatic o ven c leani ng (on some models only) Pyrolysis is an automatic high-tem perature clea ning procedure which causes dir t to dissolve . Thanks to this process, it is po ssible to clean the inside of the oven with g reat ease. During the first a utoma ti c cleaning cycle unpleas ant smells ma [...]

  • Seite 27

    64 Instructions f or the user 9.6.2 Setting the c leaning cyc le Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status. T o star t the cleaning (Pyrolysis) cycl e, press knob PT1 twice to set its durati on ( ). T urn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 3[...]

  • Seite 28

    65 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary ma i ntenance or replacement of par ts subject to wear such as seals, bulbs , and so on. The f ollowing instructions describe how to carr y out these minor maintenance operations. Before an y intervention that requires access to live par ts, disconnec[...]

  • Seite 29

    66 Instructions f or the user 10.2.2 Remo ving door s with pins Open the door completely and inser t the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off . T o reassemb le , fit the hinges into their groo ves , then lo wer t he door into place and extract the pins . 10.3 Removi ng the door sea[...]

  • Seite 30

    67 Instructions f or the user Remo ving the internal glass: • Remov e the interna l glass pane by pulling it towards you, f ollowing the mov ement indicated by the arrows. Doing this dislodges the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panes: (pyr ol ytic models) • Pyrolytic mo dels hav e two mi[...]

  • Seite 31

    68 Instructions f or the user 10.5 what to do if... The oven displa y is full off • Chec k the mains power supply . • Check whether an omnipolar s witch upstream from the ov en f eed line is in the “ON” position. The oven does not heat up • Chec k whether the “showroom” mode has been set, for furt her details see pa ragraph “Secon d[...]

  • Seite 32

    69 Instructions f or the user 11. INST ALLING THE APPLIANCE 11.1 Electrical conne ction The I.D . plate with technical data, registrati on number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If a fixed [...]

  • Seite 33

    70 Instructions f or the user 11.2 P osi tioning the o ven The ov en is designed f or mounting into any piece of furnitu re as long as it is heat-resistant. Proceed accordin g to the dimension s shown in Figures 1 , 2 and 3 . For installing under a work top, f ollow the dimensions giv en in Figure 1 - 3 . When install ing under worktops inco r pora[...]

  • Seite 34

    71 Instructions f or the user Nev er use the ov en door to lev er the ov en into place when fitting. Av oid ex er ting too much pressure on the oven door when open. It is recommended to install the ov en with the help of a second person. W ARNING: . Wh en the ov en has been extr acted from the packing base, av oid resting the product on the groun d[...]