Smeg SC112-2 Bedienungsanleitung

42 T able of contents INSTRUCTIONS FOR THE USER: these specify usage recommenda tions, and describe the co mmands and the correct cleanin g and maintenance operations for the appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified tech nician who will carry out the i nstallation, operation and testing of the appliance 1. IN[...]

43 General instructions 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCT IONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY QUA [...]

44 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OUT BY QU ALI[...]

45 Instructions f or disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the en vi ronment and recycable . Pl ease help b y disposing of the packing corr ectly . Find the addresses of coll ection, recycling and disposal centres from your retailer[...]

46 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5 . BEFORE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tray runners T emperature sen sor Roof liner Bottom pla te (on some models only) Pizza plate or cov er recess (on some models only) PYRO LY T IC In order to remov e all manuf actur ing residues, it is recomm[...]

47 Instructions f or the user 6. A V AILABLE A CCESSORIES Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tray f or cooking f oods which may drip. Oven tray: useful f or collecting fat from f oods placed on the grid abo ve. P astry plate (on some mo dels only): for baking cakes , pizza and ov en desser ts. Ro[...]

48 Instructions f or the user 7. USING THE OVEN 7.1 General De scription 7.1.1 Oven rac ks The ov en f eatures 4 runners for positioning trays and grills at different heights. The insertions h eights are numbered from the bottom upwards (see figure). (When using the recipe s, the displa y will show the recommended ru nner f or the selected recipe).[...]

49 Instructions f or the user 7.3 Description of the contr ols on the front panel All the appliance's control and monitor ing devices are placed tog ether on the front panel. The symbols used are described in t he tab le belo w . FUNCTIONS AND SYMBOLS SHOWN: PT1 Functio ns Thermostat Knob allows y ou to set the ti me, select the cooking temper[...]

50 Instructions f or the user Selectable functions (multifunction mod.) (pyrolytic mod.) (multifunction mod.) T emperature Display DSP2 This displa y shows the preset temp erature f or the function required, or the temperature set by the user . The follo wing symbols coming on indicate: Recommended runne r: recommended r unner number according to t[...]

51 Instructions f or the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed). ON setting: from the stand-by setting, press PT2 once. All the displa ys and k[...]

52 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function re quire d, the ov en will star t the cooking procedure at the pre set temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the ov en to heat to the cooking temperature more quickly . The symbol fl [...]

53 Instructions f or the user 7.7 Programmed coo king pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the functio n which allows a cooking operation to be star ted and then end ed after a specif ic le ngth of time set by the user . Select a function (see paragraph “7.6 Selecting a functi on”) and press PT1 twice. The displa y w[...]

54 Instructions f or the user After setting the duration, press PT1 once. The symbol and the current time will ap pear on the display . T ur ning PT1 to the r ight increa ses the time, allowing the cooking star t time required to be set . A f ew seconds after the required duration is se t, the and symbols will stop flashing, and the oven will start[...]

55 Instructions f or the user 7.8 Sel ecting a re cipe The ov en has 9 preset recipes and 3 memories; a recipe is a set of function, temperature and cooking times presettings. In the ON state o nly , a recipe can be selecte d by sim ply turning PT2 to the right or le ft. The recipe selected will chan ge colour to red on the di splay . Cooking will [...]

56 Instructions f or the user 7.8.3 Selecting a recipe permane ntly The ov en has 9 preset recipes (see “T able of predefined recipes:” at page 57), and 3 to set according to your own named cooking preferences . In addition, you can modify the other reci pes that are already preset. T o modify or set a recipe per manently: 1 F rom ON status , s[...]

57 Instructions f or the user 7.9 T ab le of p redefined r ecipes: Class Ty p e Qt y . Te m p . (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 1.5 Kg 180 11 0 Ch icke n Roast chicken 0.5 Kg 190 40 1 Kg 190 60 2 Kg 180 90 Lamb Roast leg of lamb 1.0 Kg 190 65 [...]

58 Instructions f or the user 7.10 Secondary menu This appliance al so has a concealed "secondar y menu" allowing the user to: 1 Activ ate or deactivate the child safety de vice 2 Activ ate or deactivate the Sho wroom mode (which disables all the heating elements so that only the co ntrol panel works). 3 Activ ate or deactivate the mode w[...]

59 Instructions f or the user 8. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating element plus the fan is particul arly suitable for cooking small quantities of food, as it provides low energ y consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticularly suitable f or cer tain types[...]

60 Instructions f or the user BO TT OM + CIRCULAR VENTILATED: (multifunction mod. only) ventilated cooking is combined with th e heat coming from the bottom, at the same giving time slight browning. P erfect f or any type of food. VENTILATED ST A TIC: The operation of the fan combined with tr aditional cooking, ensures uniform coo king ev en with c[...]

61 Instructions f or the user TURBO The combination of ventilated cooking and traditional cooking allows to cook diff erent fo ods on se ver al lev els extremely quic kly and efficiently . P erfect f or large volumes that call f or in tense cooking. THA WING: Rapid thawing is helped by s witching on the fan provided and the top heating e lement tha[...]

62 Instructions f or the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only SMEG original tra ys. • When the tray is in the ov en, the handle must be facing the ov en door . • Push the tra ys r ight insid e the oven. • Use only SMEG original rac ks . • When th e rac k is in the oven, the contoured par t must be f [...]

63 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking times, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sav e energy when roasting, we recommend putting the f ood in the cold ov en. • W e recommend using a meat th ermome ter for meat when roasting it. Alternatively , sim[...]

64 Instructions f or the user • When thawing meat, we recommend using a rack positioned on the second r unner with the food on it and a tra y positioned on the first r unner. In this w a y , the liquid from the thawing f o od drains aw a y from the f ood. • The most delicate par ts can be cov ered with aluminium f oil. • F o r successful prov[...]

65 Instructions f or the user 8.2 Cooking tables: The times indicated in the follo wing tables do not include the preheating times and are approximate . Alwa ys mak e sure to pre-heat and to lo ad the ov en when the sta ys steady on. FUNCTION LEVEL FROM BELOW TEMPERA T URE °C TIME IN MINUTES FIRST COURSES LASA GNE st a t ic 1 220 - 230 50 - 60 O V[...]

66 Instructions f or the user FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilated sta tic 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 180 - 190 15 - 20 DESSERTS DOUGHNUT V entilated sta tic 2 160 55 - 60 FR UIT T ART V entilated static 2 160 30 - 35 SHORT P ASTR Y Bottom + ventilated [...]

67 Instructions f or the user ROTISSERIE COOKING (ON PYROL YTIC MODELS ONLY ) Prepare the rotisser ie rod with the food, tightening th e screws A of the prongs. Fit the frame B onto the secon d runners from the bo ttom. Remov e the ha ndle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B[...]

68 Instructions f or the user 8.4 Use of the pizza plat e (on some models onl y) This appliance is equipped with a plate specially dev eloped for cooking pizza. T o cook pizza, use the relev a nt recipe identified by the symbol . • With the ov en cold, remov e the circular cov er from the bottom (see figure) and inser t pizza plate. • Select th[...]

69 Instructions f or the user 9. CLEANING AND MAINTENANCE Before perf ormi ng any operations requiring acce ss to powered par ts, switch off the po wer supply to the appliance. Do not use a steam jet f or cleaning the inside of the ov en. 9.1 Cle aning st ainless st eel T o keep stainless steel in good condition it shou ld be cleaned regular ly aft[...]

70 Instructions f or the user 9.4 Cle aning th e inside o f the oven F or best ov en upkeep clean regularly after having allowed to cool. T ake out all r emo v ab le parts. • Clean the oven grill and side guide s with hot water and non-abrasive detergent. Rinse and dr y . • For easier cleaning, the door can be remov ed (see paragr aph “10.2 R[...]

71 Instructions f or the user The pizza plate (present on some mode ls only) must be washed separately , according to the instructions below: • Before cleaning, remov e any dir t burnt onto th e stone with the aid of a metal spatula or a scraper of the kind use d f or cleaning ceramic hobs; • For best results, the stone must st ill be warm; oth[...]

72 Instructions f or the user 9.6 Pyr olysis: automatic o ven c leaning (on some models only) Pyrolysis is an automatic high-tem perature clea ning procedure which causes dir t to d issolve . Thanks to this process, it is possi ble to clean the inside of the oven with g reat ease. During the first a uto ma ti c cleaning cycle unpleas ant smells ma [...]

73 Instructions f or the user 9.6.2 Setting the c leaning cyc le Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status. T o star t the cleaning (Pyrolysis) cycl e , press knob PT1 twice to set its durati on ( ). T ur n knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h[...]

74 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordi nar y ma intenance or replac ement of par ts subject to wear such as seals, bulbs , and so on. The f ollowing instructions describe how to carr y out these minor maintenance operations. Before an y intervention disconnect the power supply of the device . [...]

75 Instructions f or the user 10.2.2 Remo ving door s with pins Open the door completely and inser t the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off . T o reassemble, fit the hinges into their groo ves , then lo wer t he door into place and e xtract the pins. 10.3 Remo ving the door seal [...]

76 Instructions f or the user Remo ving the internal gl ass: • Remov e the interna l glass pane by pulling it towards you, f ollowing the mov ement indicated by the arrows. Doing this dislodges the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panes: (pyr ol ytic models) • Pyrolytic mo dels hav e two m[...]

77 Instructions f or the user 10.5 What to do if. The oven displa y is full off • Chec k the mains power supply . • Check whether an omnipo lar switch upstream from the ov en feed line is in the “ON” position. The oven does not heat up • Chec k whether the “showroom” mode has been set, for furt her details see paragraph “Secondar y [...]

78 Instructions f or the user 11. INST ALLING THE APPLIANCE 11.1 Electrical c onnection The I.D . plate with technical data, registration number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If a fixed c[...]

79 Instructions f or the user 11.2 P ositioning the o ven The ov en is designed f or mounting into any piece of furni ture as long as it is heat-resistant. Proceed acording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a wor k top , follo w the dimensions given in Figure 1 - 3 . When install ing under worktops inco r poratin[...]

80 Instructions f or the user Nev er use the oven door to le ver the o v en into place when fitting. Av oid ex er ting too much pressure on the oven door when open. It is recommended to install the ov en with the help of a second person. W ARNING: Whe n the ov en has been extracted from the packing base, av oid resting the product on the ground as [...]