Smeg CS19IDA-6 Bedienungsanleitung

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Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Smeg CS19IDA-6 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Smeg CS19IDA-6, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Smeg CS19IDA-6 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Smeg CS19IDA-6. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Smeg CS19IDA-6 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Smeg CS19IDA-6
- Den Namen des Produzenten und das Produktionsjahr des Geräts Smeg CS19IDA-6
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Smeg CS19IDA-6
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Smeg CS19IDA-6 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Smeg CS19IDA-6 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Smeg finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Smeg CS19IDA-6 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Smeg CS19IDA-6, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Smeg CS19IDA-6 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    Index 1. PRECAUTIONS FOR SAFETY AND USE _____________________ 36 2. INSTALLING THE APPLIANCE _____________________________ 38 3. DESCRIPTION OF C ONTROLS ____________________________ 40 4. HOB __________________________________________________ 47 5. USING THE OVEN _______________________________________ 52 6. ACCESSORIES AVAILABLE _________________[...]

  • Seite 2

    Introduction 1. PRECA UTIONS FOR SAFETY A ND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WIT[...]

  • Seite 3

    Introduction THE NAMEPLATE WITH THE TECHNICAL D ATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REM OVED . THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. THE APPLIANCE BECOMES VERY H OT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. NEVER PLACE PANS WITH BOTT[...]

  • Seite 4

    Instructions for the Installer 38 2. INST ALLING THE APPLIANCE This appliance has fire protection (type Y) and ca n be installed against walls higher than the work surface. In compliance with Electromagnetic Compatibility regulatio ns, the electromagnetic induction hob is classified i n Group 2 and Class B (EN 55011) 2.1 Electrical connection Check[...]

  • Seite 5

    Instructions for the Installer 39 Operation at 380-415V3N~: use a H05RR- F five-wire cable (cable of 5 x 2.5 mm 2 ). Operation at 380-415V2N~: use a H05RR- F four-wire cable (cable of 4 x 4 mm 2 ). Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 mm 2 ) . The earth wire (yellow-green) must be at least 20 mm longer th[...]

  • Seite 6

    Instructions for the User 40 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the cooker's control and monitori ng devic es are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 - 2 seconds to enable oven cooki ng operations. KEY TO SYMBOLS OVEN THERMOSTAT CENTRAL COOKING ZON E OVEN FUNCTION[...]

  • Seite 7

    Instructions for the User 41 FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT + FAN HEATING ELEMENT TOP AND BOTTOM HEATING ELEMENTS + FAN FUNCTION FAN HEATING ELEMENT + FAN GRILL ELEMENT DEFROSTING GRILL ELEMENT + FAN HO[...]

  • Seite 8

    Instructions for the User 42 Heating accelerator Each cooking zone is equipp ed with a heating accelerator. This system allows the zone to be operated at peak power for a time proportional to the heating power select ed. To start the heating accelerator, turn the knob to the left, select setting “ A ” and then release. The letter “ A ” will[...]

  • Seite 9

    Instructions for the User 43 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKI NG BUTTON CLOCK TIME ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display fl[...]

  • Seite 10

    Instructions for the User 44 3.2.2 Minute-Minder - This function does not st op cookin g; it simply activates the buzzer. Press the key and the display will light up as shown i n figure 1; 1 2 - Within 6/7 seconds, press the or keys to set the minute-minder. Each time a key is pressed, 1 outside segment , representing 1 minute of cooking time, will[...]

  • Seite 11

    Instructions for the User 45 3.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turne d to the cooking temperature required and t he fu nction selector knob to any setting. To set the cooking duration, proceed as follows: - Press the key for 1 / 2 seconds; the [...]

  • Seite 12

    Instructions for the User 46 Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the curre nt time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in the previo us point. - Within 6/7 seconds of the last pressure on th[...]

  • Seite 13

    Instructions for the User 47 4. HOB Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. 4.1 Cooking zones The appliance is equippe d with 5 cooking zones having different diame ters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area [...]

  • Seite 14

    Instructions for the User 48 When the hob is used for t he first time, it should be heated t o its maximum temperature for long enoug h to burn off any oily residues left by the manufacturing proce ss, wh ich might contaminate foods with unpleasant smells. 4.1.2 Types of pans This type of appliance can only operate with pans of spec ial kinds. The [...]

  • Seite 15

    Instructions for the User 49 Use only vessels specially designed for inductio n cooking, with thick, completely flat bottom ; if these are not ava ilable, the pans used must not have crowned (concave or convex) bottom. YES NO NO 4.1.3 Pan present device Each cooking zone is equipped wit h a "pan present" device, whic h ensures that cookin[...]

  • Seite 16

    Instructions for the User 50 4.1.6 Electronic circuit board thermal protection The appliance is equippe d with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed pres et values, the d evice will trigger specific functions to reduce the tem perature and allow the ceramic ho b to keep [...]

  • Seite 17

    Instructions for the User 51 Take care not to spill suga r or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied whil e the cook ing zone is still[...]

  • Seite 18

    Instructions for the User 52 5. USING THE O VEN 5.1 Precautions and General Advice When the oven is used for the first time, it shoul d be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing proces s, which might contaminate foods with unpleasant smells. At first use after a power black[...]

  • Seite 19

    Instructions for the User 53 6. A CCESSORIES A V AILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat[...]

  • Seite 20

    Instructions for the User 54 7. COOKING AD VICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This consider ably shortens c ooking times and reduces electricity consumption, as well as givin g better results. The oven door must be closed during cooking o perations. 7.1 Conventional cooking FUNCTION SELEC[...]

  • Seite 21

    Instructions for the User 55 7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, et c.) without cross-contamination of flavours or smells. The air circulat ion ins ide the oven ensures un iform heat distribution. Preheating is not[...]

  • Seite 22

    Instructions for the User 56 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Used for quick browning of fo ods. The tray should be placed on the top runner. For short processes and small am ounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on t[...]

  • Seite 23

    Instructions for the User 57 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minute[...]

  • Seite 24

    Instructions for the User 58 7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alon e thaws foods more quickly. The air circulating inside the o v en is at room temperature. Defrosting at room temperature has the advantag e that the food's flavour and appearance are retained i ntact.[...]

  • Seite 25

    Instructions for the User 59 7.6 Rotisserie cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Prepare the rotisserie rod with t he food, tightening the screws A of the prongs. Fit the supports B into the holes in the tray F . Position the rotisserie rod so that the pulley E is still in the recess of the support B on the right-hand side, which[...]

  • Seite 26

    Instructions for the User 60 7.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and per sonal preference. CONVENTIONAL COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES (*) PASTA LASAGNE PASTA BAKES 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAS[...]

  • Seite 27

    Instructions for the User 61 HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUT ES PASTA LASAGNE PASTA BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST [...]

  • Seite 28

    Instructions for the User 62 8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob Before carrying out any operations , disconnect the appliance from the electricity supply. The ceramic hob must be clean ed regularly, preferably after each us e, when the residual heat warning lights h ave gone out. Any marks left by the use of pans with aluminiu[...]

  • Seite 29

    Instructions for the User 63 8.3 Cleaning the oven (without self-cleaning liners) To keep the oven in good c ondition, it must be cleaned regul arly, after allowing it to cool down. Remove all remova ble parts. Remove the side runners by lifting them at the front and extracting them from the hole at the back. • Clean the oven shelves and side run[...]

  • Seite 30

    Instructions for the User 64 8.3.4 Removing the self-cleaning liners Remove all accessories from the inside of the ov en and proceed as follows: 1. Remove the side runners (fig. 1); 2. Extract the side liners " F " and " G " (fig. 2); 3. Extract the back liner " A " after undo ing the threaded ring-nut " C " [...]

  • Seite 31

    Instructions for the User 65 9. EXTRA ORDINAR Y MAINTENANCE Occasionally, the oven will require mi nor servicing procedur es or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations , disconnect the applianc[...]

  • Seite 32

    Instructions for the User 66 9.2 Removing the door Open the door completely and insert t he pins (supplied) into the holes from the inside. Close the door to an an gle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into plac e and extract the screwdrivers. 9.3 Oven door gasket To allow thorough [...]