L'Equip 524 Bedienungsanleitung

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Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung L'Equip 524 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von L'Equip 524, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung L'Equip 524 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung L'Equip 524. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung L'Equip 524 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts L'Equip 524
- Den Namen des Produzenten und das Produktionsjahr des Geräts L'Equip 524
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts L'Equip 524
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von L'Equip 524 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von L'Equip 524 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service L'Equip finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von L'Equip 524 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts L'Equip 524, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von L'Equip 524 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    D EHYDRA T OR EXP ANDABLE 528/524[...]

  • Seite 2

    DEHYDRA T OR 2 C ONGRA TULA TIONS Y ou’ r e now the proud owner of L ’EQUIP ’ s F ilterPro Deh ydrator . This dehy drator was designed with both your health and c onvenienc e in mind. W e ’ re condent you will appreciate its ease of operation as you enjoy all the dieren t crea tions y ou can make for years to c ome. C ONGRA TULA TIONS[...]

  • Seite 3

    DEHYDRA T OR 3 C ONGRA TULA TIONS Y ou’ r e now the proud owner of L ’EQUIP ’ s F ilterPro Deh ydrator . This dehy drator was designed with both your health and c onvenienc e in mind. W e ’ re condent you will appreciate its ease of operation as you enjoy all the dieren t crea tions y ou can make for years to c ome. IMPORT ANT SAFEGU [...]

  • Seite 4

    DEHYDRA T OR 4 WEL C OME T O THE WONDERFUL WORLD OF DEH YDRA TING! - tritio n of fresh fruits , veg etables and m eats l ike a L ’EQUIP Ex p an d ab l e Dehy drator . Dehydra ting food opens a new dimension in preserving fruits, vegetables and meats. Y our new L ’EQUIP E xp an d ab le D e hy dr at or will per fectly capture season eating enjoym[...]

  • Seite 5

    DEHYDRA T OR 5 WHA T IS DEH Y DR A TION? Dehydra tion ref ers to a process in which moisture is removed from food , pre- venting spoilage, and allowing dried food to be stored safely for later use. F ew nutrients are lost during dehy dration. Many people like Deh ydration f or preser ving food because : • The f ood retains almost all of its nutri[...]

  • Seite 6

    DEHYDRA T OR 6 The E xp an da b le Dehydr ator is made of safe, stable ABS plastic . warm, soapy water . Do not put trays, mesh inser ts or fruit leather sheets in the dishwasher . Heat from most dish washers (on dr ying cycle), can warp dr ying trays . Hand wash only. Do not put the power unit/base in water . W ipe with a clean cloth. T rays T emp[...]

  • Seite 7

    DEHYDRA T OR 7 T ra ys: 528: Includes 6 – 524: Includes 4 Additional trays are available as an accessory from your L’EQUIP dealer. T emperature: Micro-processor controlled heat sensor stabilizes the dr ying environment. Solid-state variable temperatur e control insures precise results . Mesh T ra y Inser ts: 528: Includes 6 – 524: Includes 4 [...]

  • Seite 8

    DEHYDRA T OR 8 HOW T O OPER A TE Y OUR DEHY DRA T OR 1. on base. Place t op cover on dehydr ator . 2. Make sure drying trays are securely nestled on top of each other . 3. Make sure there is at least one inch of clear ance around dehydrat or to 4. 5. Plug power c ord into any standard household outlet. 6. Consult various tables t o determine when f[...]

  • Seite 9

    DEHYDRA T OR 9 D E H Y D RA T OR TR O UB LE S HO O T IN G GU I DE Symptom Probable Cause Items to Check No Heat – No F an No Po wer to Unit Switch. 1. Unit is plugged in. 2. Pow er switch on. 3. House power on–outlet workIng. No Heat – F an OK Br oken wire in unit. 1. Check temperature setting . 2. Return for service if persists. Heat OK – [...]

  • Seite 10

    DEHYDRA T OR 10 HOW T O DEHY DR A TE The only way to become an expert is through experience . Experiment with various drying times and temperatures and then recor d what works best for your needs. Equipment: • Sharp paring knife (U se stainless steel blades . Carbon blades may tur n some fruits and vegetables dark. A vegetable slicer or electroni[...]

  • Seite 11

    DEHYDRA T OR 11 HOW T O DEHY DR A TE The only way to become an expert is through experience . Experiment with various dr ying times and temper atures and then record what w orks best for your needs. Equipment: • Sharp paring knife (U se stainless steel blades . Carbon blades may tur n some fruits and vegetables dark. A vegetable slicer or electro[...]

  • Seite 12

    DEHYDRA T OR 12 How Long T o Dehy drate C ontinued: Begin to check sliced fruits, vegetables and meats per iodically af ter several hours of dr ying time. Check more of ten near the end of the drying process. Herbs, leathers or chopped and shredded f oods may dr y sooner . If f oods hav e been over dried and seem brittle or slightly browned, they a[...]

  • Seite 13

    DEHYDRA T OR 13 How Long T o Dehy drate C ontinued: Begin to check sliced fruits, vegetables and meats per iodically af ter several hours of dr ying time. Check more of ten near the end of the drying process. Herbs, leathers or chopped and shredded f oods may dr y sooner . If f oods hav e been over dried and seem brittle or slightly browned, they a[...]

  • Seite 14

    DEHYDRA T OR 14 ST ORING DRIED FOODS When food is suciently dehy drated, thoroughly cool befor e storing (appro xi- mately 15-30 minutes). I f food is allowed to sit too long in the open air , it will begin to absorb moisture. Select appropriate storage containers and store at optimal conditions. If moisture or condensation appears in storage co[...]

  • Seite 15

    DEHYDRA T OR 15 ST ORING DRIED FOODS When food is suciently dehy drated, thoroughly cool befor e storing (appro xi- mately 15-30 minutes). I f food is allowed to sit too long in the open air , it will begin to absorb moisture. Select appropriate storage containers and store at optimal conditions. If moisture or condensation appears in storage co[...]

  • Seite 16

    DEHYDRA T OR 16 FRUIT Dried fruit has no preservatives, is nutritious, and has a naturally sw eet taste. Suggested uses: snacks, cookies, pies, cobblers , cakes, breads, ice creams , pan- Proc ess: Sort through grapes and berries. Remove those with imperfections. • W ash fruit that is to be dehydr ated with the sk in. • P eel fruits, if desired[...]

  • Seite 17

    DEHYDRA T OR 17 Fruit Prepara tion A verage Drying T est for Dryness Time (Hrs) Apples Peel if desir ed. Core. Cut slic es, rings 4 - 10 Leathery , no moisture or chop into pieces . when cut Apricots Do not peel. Halve and pit. 8 - 16 Leathery , pliable T urn inside out or cut silces. Bananas P eel. Cut into slic es 1/8” - 1/4” . 6- 12 Leathery[...]

  • Seite 18

    DEHYDRA T OR 18 FRUIT LEA THER F ruit that is pureed and dried in thin sheets becomes a tasty , candy-like snack called fruit leather . • Pit , then puree fruit of your choice, adding just enough liquid (fruit juice or at all. • Place fruit leather sheet(s) into dehydrator tray(s). P our one cup of fruit puree onto a sheet. If desired, use plas[...]

  • Seite 19

    DEHYDRA T OR 19 MEA TS, FISH AND POUL TRY The L’EQ UIP D ehyd rator can make drie d mea t and jerk y. D ried meat refer s to meat , has been seasoned and dried. Dried meats are best when made for upcoming camping and back packing trips. When reconstituted, they yield a tasty meat, somewhat like fresh cooked . Practically any meat can be dried , b[...]

  • Seite 20

    DEHYDRA T OR 20 MEA T , FISH AND POUL TR Y Meats Cuts to Select Prepara tion T est for Dryness Beef Lean cuts: Cook as f or pot roast, until tender . Chill. Remove Brittle Round, rump, all fat. Cut into cubes or strips . Season, if desired . Chicken or White meat Cook by steaming or r oasting. Chill. Remove fat and Hard T urkey skin. Cut or break i[...]

  • Seite 21

    DEHYDRA T OR 21 JERK Y • Meat may also be seasoned with salt, pepper , garlic, onion powder , or dration, use salt sparingly . Howev er , season meat dried for jerk y a little heavier than f or regular cooking. : e d a n i r a m f o g n i p p i r d t n e v e r p o T • • Blot as much excess moistur e from food as possible. • Start Jerky at 1[...]

  • Seite 22

    DEHYDRA T OR 22 VEGET ABLES Dried vegetables are very versa tile. Use them to make soups , stew s, soués, casseroles, and dips . They can also be used in r ecipes calling for fresh or canned vegetables. Pr eparation: • Select fresh, rm, ripe vegetables that are free from blemishes. T ender gr een beans, corn and peas are preferred. Celer y[...]

  • Seite 23

    DEHYDRA T OR 23 VEGET ABLES Dried vegetables are very versa tile. Use them to make soups , stew s, soués, casseroles, and dips . They can also be used in r ecipes calling for fresh or canned vegetables. Pr eparation: • Select fresh, rm, ripe vegetables that are free from blemishes. T ender gr een beans, corn and peas are preferred. Celer y[...]

  • Seite 24

    DEHYDRA T OR 24 HERBS Dried herbs are much more avor ful than fresh herbs. 8 oz. fresh her bs = 1 oz. dried herbs. Many her bs can be har vest ed through the entire growing season. T wo-thirds of the plant may be cut, leaving the rest to grow . Once plants are cut, regular cuttings will prevent them fr om owering. Flow ers, seeds, leaves and [...]

  • Seite 25

    DEHYDRA T OR 25 HERBS Dried herbs are much more avor ful than fresh herbs. 8 oz. fresh her bs = 1 oz. dried herbs. Many her bs can be har vest ed through the entire growing season. T wo-thirds of the plant may be cut, leaving the rest to grow . Once plants are cut, regular cuttings will prevent them fr om owering. Flow ers, seeds, leaves and [...]

  • Seite 26

    DEHYDRA T OR 26 PO TPOURRI Potpourri is a blend of ow ers, herbs, essential oils, spic es, and a xative. Use whole dr ied ower petals, heads, leaves, and buds. Almost any herb and spice can also be added . Dried roses are a popular scent but lilacs, la vender and violets also make good additions. Dried orange, lemon, lime, tangerine, and g[...]

  • Seite 27

    DEHYDRA T OR 27 PO TPOURRI P otpour ri is a blend of ow ers, herbs, essential oils, spices , and a xative. Use whole dr ied ower petals, heads, leaves, and buds. Almost any herb and spice can also be added . Dried roses are a popular scent but lilacs, la vender and violets also make good additions. Dried orange, lemon, lime, tangerine, and[...]

  • Seite 28

    DEHYDRA T OR 28 RECIPES Adapt your own recipes t o include dried foods. Y ou will generally need to sub - stitute about ½ to 2 / 3 cup dried for every 1 cup fresh food when con ver ting. Beverages F ruit Fizz 1 cup water 1 cup fruit leather Ice cubes Ginger ale Sugar / Grenadine syrup (to taste) Pur ee fruit leather with water . Let stand 15 minut[...]

  • Seite 29

    DEHYDRA T OR 29 RECIPES Adapt your own recipes t o include dried foods. Y ou will generally need to sub - stitute about ½ to 2 / 3 cup dried for every 1 cup fresh food when con ver ting. Beverages F ruit Fizz 1 cup water 1 cup fruit leather Ice cubes Ginger ale Sugar / Grenadine syrup (to taste) Pur ee fruit leather with water . Let stand 15 minut[...]

  • Seite 30

    DEHYDRA T OR 30 Apricot Jam 1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey 1 tsp grated lemon peel or ½ tsp po wdered dried lemon peel ½ cup chopped walnuts or pecans (optional) In a small saucepan combine apricots and water . Bring to a boil. Remove from heat, cover , and let stand 30 minutes . Add honey and powdered dried lemo[...]

  • Seite 31

    DEHYDRA T OR 31 Apricot Jam 1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey 1 tsp grated lemon peel or ½ tsp po wdered dried lemon peel ½ cup chopped walnuts or pecans (optional) In a small saucepan combine apricots and water . Bring to a boil. Remove from heat, cover , and let stand 30 minutes . Add honey and powdered dried lemo[...]

  • Seite 32

    DEHYDRA T OR 32 *Oil may be replaced with ¾ cup oil and ¾ cup applesauc e. *Drained pineapple juice may be reserved for icing or as par t of the oil measurement. Cream Cheese Icing 2 8-oz pack ages cream cheese softened 1 cup powder ed sugar 1 tsp vanilla Cream ingr edients with wire whips. F rost cooled cake. Sprinkle with ¾ cup shredded coconu[...]

  • Seite 33

    DEHYDRA T OR 33 *Oil may be replaced with ¾ cup oil and ¾ cup applesauc e. *Drained pineapple juice may be reserved for icing or as par t of the oil measurement. Cream Cheese Icing 2 8-oz pack ages cream cheese softened 1 cup powder ed sugar 1 tsp vanilla Cream ingr edients with wire whips. F rost cooled cake. Sprinkle with ¾ cup shredded coconu[...]

  • Seite 34

    DEHYDRA T OR 34 F ruit Leather Crunchy C antaloupe Leather 1 cup diced cantaloupe (about 1/3 small melon) 1 / 3 cup applesauce 2 Tbsp aked coconut 3 Tbsp slivered almonds Dash cinnamon Pur ee diced cantaloupe. Combine with applesauce, aked coconut, slivered almonds and a dash of cinnamon. P our onto t wo fruit leather sheets. Place on two sep[...]

  • Seite 35

    DEHYDRA T OR 35 F ruit Leather Crunchy C antaloupe Leather 1 cup diced cantaloupe (about 1/3 small melon) 1 / 3 cup applesauce 2 Tbsp aked coconut 3 Tbsp slivered almonds Dash cinnamon Pur ee diced cantaloupe. Combine with applesauce, aked coconut, slivered almonds and a dash of cinnamon. P our onto t wo fruit leather sheets. Place on two sep[...]

  • Seite 36

    DEHYDRA T OR 36 ¾ cup dried mushroom pieces 1 tsp salt ½ - 1 tsp pepper ½ tsp sugar 18 (eighteen) oz toma to paste 4 ½ cups water 2 stalks fresh celery , chopped P aramesan cheese Cooked spaghetti noodles Chop garlic and place in skillet with olive oil, dried oregano, and dried basil. F r y lightly . Add hamburger and cook until browned. Remove[...]

  • Seite 37

    DEHYDRA T OR 37 ¾ cup dried mushroom pieces 1 tsp salt ½ - 1 tsp pepper ½ tsp sugar 18 (eighteen) oz toma to paste 4 ½ cups water 2 stalks fresh celery , chopped P aramesan cheese Cooked spaghetti noodles Chop garlic and place in skillet with olive oil, dried oregano, and dried basil. F r y lightly . Add hamburger and cook until browned. Remove[...]

  • Seite 38

    DEHYDRA T OR 38 A C CESSORIES Fruit L eather Sheets F ruit leather is a delicious and nutritious fruit “ candy . ” Kids love it! L ’EQUIP F ruit Leather Sheets  t per fectly in the drying tray s, and are designed to prev ent spilling. Av ailable as an accessor y . R emember to use only one sheet per dr ying tray , putting the sheets on alt[...]

  • Seite 39

    DEHYDRA T OR 39 A C CESSORIES Fruit L eather Sheets F ruit leather is a delicious and nutritious fruit “ candy . ” Kids love it! L ’EQUIP F ruit Leather Sheets  t per fectly in the drying tray s, and are designed to prev ent spilling. Av ailable as an accessor y . R emember to use only one sheet per dr ying tray , putting the sheets on alt[...]

  • Seite 40

    DEHYDRA T OR 40 180 West 500 North • Nor th Salt Lake, UT 84054 © 2010 All Rights Reserved[...]