Jenn-Air WM27430P Bedienungsanleitung

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37

Zur Seite of

Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Jenn-Air WM27430P an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Jenn-Air WM27430P, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Jenn-Air WM27430P die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Jenn-Air WM27430P. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Jenn-Air WM27430P sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Jenn-Air WM27430P
- Den Namen des Produzenten und das Produktionsjahr des Geräts Jenn-Air WM27430P
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Jenn-Air WM27430P
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Jenn-Air WM27430P zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Jenn-Air WM27430P und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Jenn-Air finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Jenn-Air WM27430P zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Jenn-Air WM27430P, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Jenn-Air WM27430P widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    Models For Future Assistance .............................. 1 Safety Instructions ............................... 2 - 3 Controls at a Glance ............................ 4 - 6 Function Pads .................................. 4 - 5 Setting the Clock ... ............................. 5 Setting the Timers .............................. 5 Oven Light ..[...]

  • Seite 2

    mmm LIENN-AIR Use and Car e Manual 30" Expressions ® Convection W all Oven Models W30_ O O, WM3 04 60 _ WW30430 _O lO _ ww _ .......... ................... 2.. 2, .: ............... - ..,. , .,. _ ._ ................................. .. ........................ . . . ......... j =============== == == = == ===== = === = = = = MODEL WW30430 For[...]

  • Seite 3

    Congratulationson your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven c o m bi ne s th e best o f f o ur coo ki n g me th o ds: c o n v en ti ona l b a ki n g or r o a s ting, c onv ec ti on baking, convection roasting, and broiling, in a self-cleaning oven, Th e J e nn-Air co nv ec ti o n ov e n is ac tu a lly a co nv e nti o n a l [...]

  • Seite 4

    Baking Baking Chart ................................................................................................ 15 Ca u ses of C a ke Fai lure ............................................................................... 16 Convect Baking ...................................................................................... 15-17 Convect Coo[...]

  • Seite 5

    Baking Baking Chart ................................................................................................ 15 Ca u ses of C a ke Fai lure ............................................................................... 16 Convect Baking ...................................................................................... 15-17 Convect Coo[...]

  • Seite 6

    Read before operating your oven All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should b e obs e rv e d: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use your appliance for w[...]

  • Seite 7

    The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to ent e r time or temperature. Note: Five seconds after entering the number, the time or t e mperatur[...]

  • Seite 8

    Number Pads Useto set time or t emperature . Oven Light Pad (Control P a nel) Theov en light autom a ti c ally com e s o n wh e n e v e r th e o ve n do o rJe open e d.Wh en d o o r is c los e d, t o u c h the Oven L ight P a d to turn oven light on or off. Note: A beep will sound every time the Oven Light Pad is touched. Display Window Showstimeof[...]

  • Seite 9

    To set oven on Bake or Convect Bake or Convect Roast 1. Pla ce ov e n ra c ks on proper ra c k positions. (S e e pag e 9.) 2 . Tou c h Bake Pad o r Convect Bake Pad o r Convect Roast Pad, Indi c ator Wor d s BAKE or C O NV BAKE or CONV ROAST will flas h and thre e d a s he s will b e shown. Note: If mor e than fiv e s ec onds e laps e b e tw ee nto[...]

  • Seite 10

    The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved whenusingoneofseveraldifferentrackpositions . Referto baking and roastingsections for recommendations for specific foods. Different Racks Two flat racks and one offset rack were pa[...]

  • Seite 11

    When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset. BA S I _ INS _ UC TiO NS 12; T o _h a P_PN ate :: n u m ber PadS: I To s et T i me of Da y I,Touch C loc kPa d. Indicator word TIME will flash and t i me [...]

  • Seite 12

    Impo rt ant : This interval Timer can be used to remind you when a period, up t o 11 hours and 55 minutes, expires. It can be used independentlyof any other oven activity and can be set while another oven function is operating. The Timer does net control the oven. T O s et Tim e r 1. Touch T i m e r P a d . The Indicator Word Timer and either 1 or [...]

  • Seite 13

    m it ste p s 5 y o u want b a ki gto s ta _ imm e di a tl , l yl ...................... To set oven to start immediately and shut off automat i c a lly 1. Tou c h Bake Pad or C onvect Bake Pad o r C onvect Roast Pad. In d i c a to r Wo r ds BAK E or C O NV BA K E o r C O NV RO A ST w i ll f la s h a nd th r ee d a shes w ill be s h ow n . 2 . Touch[...]

  • Seite 14

    To set oven to start at future time and shut off automatically 1 - 4 . Follow pr ec eding St e ps 1 - 4, on page 12. 5 . Tou c h Stop Time Pad. Ind i catorWords STOP and TIME will fla s h, Display w ill show t he calculated stop time based on current time of day and cook time. Note WW30430Owners: The appropriate letter (U - upper oven; L - lower ov[...]

  • Seite 15

    • When cooking foods for the first time in your new oven, use recipe cooking times and t e mp e ratur e s as a guide . • Use tested recipes from reliabl e sources . • Preheat the oven only when necessary. For baked foods that rise and for richer browning , a preheated oven is better. Casseroles can be started in a cold oven. Preheating takes [...]

  • Seite 16

    t Baking Char t I Note : For Conventional Bake use the Bake Pad . , < I:I_i! AA ii_ii_:_ii?i _i _i _i?i_i _;i _!_!i_i i i _Z';!ili ;2_ : : :1 . i ' H _ - _ _ _ . _ ¢ ._ .......... _ ........ * An "o" aft e r a ra c k nu mb e r i mpl i e st h at th e o ffset ra c k should be used . * * The tim e s giv e n are bas e d o n spe [...]

  • Seite 17

    • Us e co nve c tion baking f o r bre a ds, ca k es , cooki e s, and pi e s. • As a g e n e ral rul e , w h e n using r ec ip e s o r pr e par e d mix e s d eve lop e d f o r a c on ve nti o n a l b a k e o v e n, s e t th e o v en t e mp e ratur e 25°F } o w e r th a n th e r ec ip e r ecom m e nded t e mp e r a ture . Tim e s w ill b e simil[...]

  • Seite 18

    For best results , bake f o o ds on o ne rack at a t ime as describedin t his manua l . However , very good results can be obtained when baking quantities of foods on multiple racks . Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, becausethe circu l at[...]

  • Seite 19

    • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven . Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. • For best results,a meat thermometeror probe [...]

  • Seite 20

    Ch ar t ti m e is b ase d o n th a wed me ats o nly. Fo r C on ve n tio na l R oa sti n g use th e B a k e P a d. 4,p, , ,. v _ y and W _ ¢ . • cut o f M _l " . ( _ ) BEEF o Ri b Roast 4 to8 : 325 ° 14 5 _( r a re) 2 5-30 1 30-35 I o {_6 O o (me d_ u m) 3 o -35 I R ib Ey e Roas t 4 to 6 325 1450 ( ra r e ) 2 5 - 30 / 30-35 I _ / 160 oim ed[...]

  • Seite 21

    • Tender cuts of meat and poultry can be roasted to a rich gold e n brown in the convectionoven. Follow general recommendations for roasting and use Con v ec t Ro a st. • Refer to convection meat roasting chart for recommended cooking temperature an d tim e . Th e chart can se r ve a s a guide t o help pl a n m e al s e r v ing tim e . • Minu[...]

  • Seite 22

    • Us e t he Convect Roast Pad f o r bes t resu l ts . • Preheating the oven is not necessary . • Follow package recommendations for oven temperature, foil covering and use of cookie sheets . Cooking times will be similar. Se e chart below for some exceptions and examples. • Centerfoods in the oven. If more than one food item is being cooked[...]

  • Seite 23

    t steps 6-9 i sh to start cooking TO s e t prob e f ea tur e 1. Insert the probe into the food item. For meats, the probetip should be located in the center of the thickest part of the meat and not in fat or touching a bone. Place the food in th e oven using the rack position suggested on page 9. Insert the probe plug into the receptacle located on[...]

  • Seite 24

    Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display . 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note" Probe set temperature will control the actual bake tim e . Pro[...]

  • Seite 25

    ] 1. Place oven rac k on the rack pos i tion suggested in the chart on page 27. Distance from broiling e lement depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless o therwise stated. 2. Touch Broil Pad. Indicator Word BROIL will flash and Display will show three dashes. Note: If more than fiv[...]

  • Seite 26

    Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display . 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note" Probe set temperature will control the actual bake tim e . Pro[...]

  • Seite 27

    ] 1. Place oven rac k on the rack pos i tion suggested in the chart on page 27. Distance from broiling e lement depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless o therwise stated. 2. Touch Broil Pad. Indicator Word BROIL will flash and Display will show three dashes. Note: If more than fiv[...]

  • Seite 28

    • T e n d er cu ts o f m ea t or m a rinat ed m e at s ar e b e st for broiling. This in c lud e s rib a n d loin c uts of ste a k, ground b e e f, ham steaks, poultry p i e ces or fish. For best resu l ts , steaks should be at least 1" thick. Thinner steaks should be pan-broiled . • Do not cover broiler grid with foil since this prevents [...]

  • Seite 29

    When the oven controls are set to C L EAN, the oven heatsto temperatures that are higher than those used for cooking . The high temperatures cause food soil to burn off and substantially disappear . While this occurs , a device in the oven vent helps to consume normal amounts ef smoke , The oven is ventedthrough an o pening underthe controlpanel . [...]

  • Seite 30

    I T he o v en r ack s ca n b e c leaned in th e ov en . H ow e ver, th e ove n ra c ks wi l l d isco l o r , l ose shini n es s , and become d i fficult to slide i n an d out i f l e f t i n the ov e nduring the cleaning proc e ss. REMOVE RACKS F R OM OVEN IF TH I S DISCOLORATION WILL BE OBJECTIONABLE . As a sugg e st i o n , do notleave th e rac k[...]

  • Seite 31

    To set oven to start cleaning at a later time 1 - 3 . Foll o w Steps 1 - 3 in previous se c tion on page 29. 4. Touch S t op Ti m e P a d. Indi c ator Words STOP TIME w ill fl a sh in the Disp;ay. The Indi c ator W o rd CLEAN and the calculated stop time will also appear in Di s play . Not e W W 3 0 43 0 O wners: The appropriate letter (U-upper ove[...]

  • Seite 32

    To cancel self-clean • To u c h Ca n c e l Off Pad. • The oven door w i ll be locked while the LOCK Ind i cato r Word remains in the D i splay. Depending on the length of time the oven had been self-cleaning, it may take up t o 45 minutes for the oven to cool down, the d o or to unlock and cooling fan to tur n off. I M PORT A NT • N o te W W [...]

  • Seite 33

    • If racks have been left in oven during the cleaning process, they should be treated as follows . After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not s[...]

  • Seite 34

    Control Panel Area and Display Window Wipe with soft cloth dampened w i th soapy water or glass cleaner. Do not spray any cleaning solutions directly onto the display window or use large amounts of soap and water . Do not scrub with S . O.S . pads or abrasive cleaners . St a inless Steel (select models) Do not use any cleaning product containing ch[...]

  • Seite 35

    The ov e n temperature can be adjusted i f all oven temp e ratures are too low or too high and the length of time to cook ALL foods is too long or too shor t . De NOT adjust the temperature if only one or two items are not baking properly. To adjust 1. Touch the B a ke Pad. 2 . Enter 500 ° by touching the number pads: "5,0,0". 3. Touch a[...]

  • Seite 36

    Check the following list to be sure a service call is really n e cessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the ov e n operates: Q c heck for a blown circuit fuse or a tripped main circuit breaker. • check if oven is properly connected to electric outlet. If c lock, indic a tor words, and / or li[...]

  • Seite 37

    If baking results differ from previous oven: • o ven thermostat calibrat i on may differ between old and new ovens. Follow recipe and use and care directions before calling for servi ce since the calibration on the previous oven may have drifted to a too high or too low setting. (S e e p. 34 - Adjusting Oven T emperature . ) If the cooling fan co[...]