Jenn-Air 720-0061-LP Bedienungsanleitung

ST AINLESS STEEL GAS GRILL MODEL NO.: 720-0061-LP Jenn-Air is a T rademark of the Maytag Corporation an d is used under lic ense to Lowe’ s Companies, Inco rporated. FOR OUTDOOR USE ONL Y PLEASE CONT ACT 1-800-554- 5799 FOR ASSIST ANCE DO NOT RETURN T O PLACE OF PURCHASE[...]

S E C T I O N O N E Safety Instructions………………………….. Placement of the grill……………………….. S E C T I O N T W O Side Burner & Side Shelf Assembly………. Side Burner Handle Assembly…………….. Battery Assembly…………………………… Side Burner Gas Hose Assembly………… Propane T ank Assembl[...]

PRECAUTIONS SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first readi ng the “LIGHTING INSTRUCTIO NS” section of this manual. DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM . This can severely upset combustion air flow or trap excessive heat in the control area. INSECT WARNING!!! Spiders and insects c [...]

PRECAUTIONS SAFETY INSTRUCTIONS WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the ga s “ON”. If there is evidence of cuts, we ar o r abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is pre sent. Keep a spray bottle of soapy water near the gas supply valv e and ch[...]

*** WARNING *** FOR YOUR SAFTY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP [...]

PRECAUTIONS SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first readi ng the “LIGHTING INSTRUCTIO NS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58b- 2002 and CGA 1.6B-2002 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY . Check your local building code s for the proper me[...]

When using the grill, do not touch the grill rack, burner grate or immediate surro undings as these areas becom e extremely h ot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cau se burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of t[...]

SIDE SHELF & SIDE BURNER ASSEMBLY INSTALLATION OF • The screws used to attach the side shelf and side burner are already screwed into the two- side panels (see the figure below). Remove the screws from the two-side panel, align with the holes in the left side shelf, and then r e-screw into the holes on the left side panel of the grill. • Re[...]

SIDE BURNER HANDLE ASSEMBL Y • T o assemble the side burner lid handle, open the lid first, cut off the plastic tie tied in the screw hole. Install the h andle in the lid as shown in figure below . • T ake four of the side burner handle screws from hardware bag. Align the side burne r hole in the side shelf, and tighten up the screws (see figur[...]

BA TTER Y ASSEMBL Y • In order to install the battery , remove the ignition button housing. Please keep the positive pole of the battery facing toward you. Insert the battery into the housing. Replace the ignition button housing af ter battery is installed. 8[...]

SIDE BURNER GAS HOSE ASSEMBL Y • The side burner PVC gas hose is attached on th e valve manifold inside the grill cart. Insert the gas hose to the hole on right p anel of the grill. Secure it on the gas hose connector under the side burner as show n in figure below . 9[...]

PROP ANE T ANK ASSEMBL Y • Attach prop ane gas tank to regulato r inlet fitting by turning the regulator clockwise as shown in figure below . O P E N C L O S E g 10[...]

GAS HOOK-UP Only the pressure regulato r and ho se a ssembly supplied with the grill should be used. Any replacement pressure reg ulator an d hose assembly must be specified by the grill manufacturer. This is a liquid propane co nfigured grill. Do not attempt to use a natural gas sup ply unless the grill has been pre-configured for nat ural gas use[...]

GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be perfo rme d at the installation site due to possible mishandli ng in shipment, or excessive pre ssure u nkno wingly bein g applied to the unit. Periodically check the whole system for leaks following the pro ced[...]

INSTALLER FINAL CHECK  Specified clearance maint ained 24” from combustibles.  All internal packaging removed.  Knobs turn freely.  Burners are tight and sitting properly on orifice s.  Pressure regulator connected and set for 11.2” W.C. LP gas. Gas conn ections to grill using hose & regulator assembly provided (pre-set for 1[...]

2 General use of the grill and rotisserie Each main burner is rated at 15,000 BTU/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the bu rners are stainless steel radiant (flame tamers). The igniter knobs are located on the lower center portion of the valve [...]

LIGHTING INSTRUCTIONS WARNING: IM PORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the ga s “ON”. If there is evidence of cuts, wear, o r abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose a s sem bly supplied with the unit should be used. [...]

T O MA TCH LIGHT THE GRILL TO MA TCH LIGHT THE GRILL:  If the burner will not light after several attempts then the burner can be match lit.  If you have already attempted to light the burner with the igniter , allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit e[...]

LIGHTING ILLUSTRATION Main & Side Burner Lighting Illustrati on Rotisserie Burner Lighting Illustration 1. Make sure the lid is open 1. Push and turn the rotisserie knob to HI. 2. Push and turn one of main or side burner knobs 2. Pr ess the electric igniter 3 to 4 seconds to to HI position light the rotisserie burner 3. You may need 3 or 4 tria[...]

WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the ga s “ON”. If there is evidence of cuts, we ar o r abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present. WARNING: Always keep your face a nd body as far away from the burner as possible when lighting. LIGHT[...]

CARE & MAINTENANCE OF SIDE BURNER BURNER CLEAN ING: Clean the exterior of the burner with a wire bru sh. Clear any cl ogg ed burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a woode n toothpick as it may brea k off and clo g the port. STAINLESS STEEL: There are many different stainle ss steel cleaners avail[...]

EXPLODED VIEW 20[...]

MODEL720-0061-LP P ARTS LIST REF# DESCRIPTION QTY REF# DESCRIPTION QTY 01 Lid, Front 1 27 3” Caster 2 02 Heat Indicator 1 28 Slide Assembly 2 03 Name Plate 1 29 Door Handle 2 04 Heat Insulating spacer 1 30 Front Door 2 05 Handle Assembly , Lid 1 31 Side Panel, Cart 2 06 Infrared Burner 1 32 Slide Bracket 2 07 Gas Collector 1 33 3” Caster With B[...]

The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare donen ess with a thin cut of meat. The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of d[...]

FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended since a flare-up could occur quickly. Tenderloin, High 8 to 15 minutes Porterhouse, Rib eye Rare 1 inch High 8 to 14 [...]

FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Breasts well-done Medium 30 to 45 minutes Marinate with Italian dressing FISH AND SEAFOOD Grill, turning once. Brush with melted butter, margarine or oil to keep moist. Steaks Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Catfish 4 to 8 [...]

25 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon stea ks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges Note: Substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, [...]

26 ½ tsp. pepper ¼ tsp. oregano ¼ tsp. cumin Flour tortillas Lemon Pound flank steak to ¼ inch thickness or flatten chicken breasts. Mix oil, limejuice and seasonings in a zip lock bag. Add meat and shake bag to coat the meat. Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre -heate[...]

LIMITED WARRANTY MODEL 720-0061-LP STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrant s to the original consumer purchaser of each Jenn-Air Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below . This warranty excludes grills u sed in rent[...]