Hotpoint DY46 Mk2 Bedienungsanleitung

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Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Hotpoint DY46 Mk2 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Hotpoint DY46 Mk2, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Hotpoint DY46 Mk2 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Hotpoint DY46 Mk2. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Hotpoint DY46 Mk2 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Hotpoint DY46 Mk2
- Den Namen des Produzenten und das Produktionsjahr des Geräts Hotpoint DY46 Mk2
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Hotpoint DY46 Mk2
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Hotpoint DY46 Mk2 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Hotpoint DY46 Mk2 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Hotpoint finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Hotpoint DY46 Mk2 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Hotpoint DY46 Mk2, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Hotpoint DY46 Mk2 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    Instructions f or Installation and Use Build-in Electric double oven DY46 Mk2 BD42 Mk2 BD32 Mk2 To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain t[...]

  • Seite 2

    2 PLEASE READ THIS BOOKLET C AREFULL Y . Contents P age Introduction 3 Saf ety Inf ormation - Always 4 Never 5 The main parts of your Double Oven 6 The cooking systems in your Double Oven 7 T emperature Conversion Chart 8 Controls 9 Oven T imer Operation 10-15 Grill Pan and Handle 16 Operation when using T op Oven f or Grilling 17 Guide f or Grilli[...]

  • Seite 3

    3 Introduction This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation inst[...]

  • Seite 4

    4 Alway s ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after[...]

  • Seite 5

    5 Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. [...]

  • Seite 6

    6 The main par ts of your Double Ov en WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Main Oven Temperature Selector Timer Grill/top oven element Oven Light Grill pan & Food support Oven Shelf Top Oven Door 2 Oven Shelves Meat Pan (NOT ALL MODELS) Oven Light Main Oven Door Top Oven Temperature Contr[...]

  • Seite 7

    7 The Cooking S ystems in y our Double Oven Your new oven is equipped with three different cooking systems: 1. Conventional Heating (Top Oven ) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an econom[...]

  • Seite 8

    8 T emperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C CONVENTIONAL OVEN ˚F ˚C 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 GAS MARK 1 / 2 1 2 3 4 5 6 7 8 9 FAN OVEN ˚C 100 120 130 140 160 170 180 200 210 220[...]

  • Seite 9

    9 Cooling Fan: A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm. Oven[...]

  • Seite 10

    10 Oven T imer Operation AUT OMA TIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. HINTS ON A UTOMA TIC COOKING 1. Select foods which will require the same cooking time and temperatu[...]

  • Seite 11

    Know Y our T imer 11 CLOCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. S YMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the [...]

  • Seite 12

    Electronic Clock & Automatic Ov en Timer Operation 12 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently. Step 4 Press & hold in both the Cook Period & [...]

  • Seite 13

    Electronic Clock & Automatic Ov en Timer Operation 13 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the [...]

  • Seite 14

    Electronic Clock & Automatic Ov en Timer Operation 14 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is t[...]

  • Seite 15

    Electronic Clock & Automatic Ov en Timer Operation 15 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and End[...]

  • Seite 16

    The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fix[...]

  • Seite 17

    Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF grill, to select the grill setting MIN (1) – MAX[...]

  • Seite 18

    18 Guide to Grilling FOOD Toasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: Whole Fillets Fingers Setting 4 or MAX 8 - 12 minutes 10 - 15 minutes 10 - 20 minutes Pre-cooked potato products Pizzas Browning of food eg. Cauliflower Cheese SETTING (depending on Model) APPROXIMATE COOKING TIME PAN TO BE USED PR[...]

  • Seite 19

    19 The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so t[...]

  • Seite 20

    ❍❍ ❍ 20 Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature, (100–220˚C or MAX depending on Model) using control (B) (see Top Oven Temperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the [...]

  • Seite 21

    Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T emperature Char ts – Baking 21 Scones Food Pre- heat Yes 210/220 10-15 Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2.[...]

  • Seite 22

    Oven T emperature Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40-45 mins per 450g (1 lb) 25-30 mins per 450g (1 lb) + 25 mins over 25-3[...]

  • Seite 23

    23 Using the Main Oven f or Fan C ooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on ‘pre-heating’, ‘cooking temperatures’ and ‘cooking times’ see “Oven Temperature Charts” later in this book. Most foods wi[...]

  • Seite 24

    24 Operation when using the Main Oven f or F an Cooking Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed. Step 4 Select the required cooking temperature (80 to 230˚C or MAX, dependin[...]

  • Seite 25

    25 Using the Main Oven f or Other Functions F AN ONL Y SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. [...]

  • Seite 26

    26 Using the Main Oven f or Other Functions ‘S’ SLO W COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SLO W COOKING ARE: The oven stays cleaner because there is less splashing. Timing of foo[...]

  • Seite 27

    Care and Cleaning 27 1. “ST A YCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) ( a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special sur[...]

  • Seite 28

    Care and Cleaning 28 2. CLEANING GRILL, T OP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill Pan & Oven Shelves. To prevent stains from being burnt on to the grill pan, food [...]

  • Seite 29

    Care and Cleaning 29 3. OVEN DOORS ( a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. (c) Stainless trims (DY46X & BD42SS only) Reg[...]

  • Seite 30

    Care and Cleaning 30 4 . REPLACEMENT OF THE OVEN LAMP Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anti- clockwise and remove the lens. Carefully unscrew the bulb anti-clockwise. Fit replacement bulb (25W 300°C SES) and refit lens. 5. HOW T O CLEAN THE LAMP LENS Open the oven door and remove the [...]

  • Seite 31

    31 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wo[...]

  • Seite 32

    32 Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be[...]

  • Seite 33

    33 Impor tant It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the bac[...]

  • Seite 34

    34 T all Cabinet V entilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min. area Fig. 1[...]

  • Seite 35

    35 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To Oven 6mm 2 Cable if hob fitted Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No. 6 x 25mm screw (4 supplied) Ov[...]

  • Seite 36

    36 If something goes wrong... Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall is switched on (ii) Other appl[...]

  • Seite 37

    If something goes wrong... Oven lamp does not work The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement). A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see ‘Key Contacts’, back page). Grilling is uneven Ensure that Grill pan has been positioned as stat[...]

  • Seite 38

    Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

  • Seite 39

    39 Notes[...]

  • Seite 40

    PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 09/2006 Part no. 195059689.00 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K ey C ontacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r . Repair Service and Informat[...]