Hotpoint DD77 DT77 Bedienungsanleitung

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Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Hotpoint DD77 DT77 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Hotpoint DD77 DT77, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Hotpoint DD77 DT77 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Hotpoint DD77 DT77. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Hotpoint DD77 DT77 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Hotpoint DD77 DT77
- Den Namen des Produzenten und das Produktionsjahr des Geräts Hotpoint DD77 DT77
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Hotpoint DD77 DT77
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Hotpoint DD77 DT77 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Hotpoint DD77 DT77 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Hotpoint finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Hotpoint DD77 DT77 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Hotpoint DD77 DT77, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Hotpoint DD77 DT77 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    T o the Installer Before installation fill in the product details on the back co ver of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them for future r eferenc e. Instructions for Installation and Use DD77 DT77[...]

  • Seite 2

    2 PLEASE READ THIS BOOKLET CAREFULL Y . C onten ts P age Introduction 3 Safety Information - Always 4 Never 5 The main parts of your Double O ven 6 T emperature Con version Chart 7 Contr ols 8 Multifunction Selec tion Switch 9 Oven Timer Operation 10-15 Grill Pan and Handle 16 Operation when using T op Oven for Grilling 17 Guide for Grilling 18 Usi[...]

  • Seite 3

    3 Introduction This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off[...]

  • Seite 4

    4 Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after [...]

  • Seite 5

    5 Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. [...]

  • Seite 6

    6 The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Grill Element Stay Clean Liner Fan Grill Element Multifunction Selector Main Oven Temperature Control Timer Top Oven Temperature Control / Grill Select Top Oven Pilot Main Oven Pilot Grill Control Rod Shelf Oven Light Ov[...]

  • Seite 7

    7 T empera ture C on v ersion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C CONVENTIONAL OVEN ˚F ˚C 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 GAS MARK 1 / 2 1 2 3 4 5 6 7 8 9 FAN OVEN ˚C 100 120 130 140 160 170 180 200 210 2[...]

  • Seite 8

    8 The C on trols Grill Control Top Oven Temperature Control / Grill Select Main Oven Temperature Control Timer ❍❍ ❍ ❍ Multifunction Selector Main Oven Pilot IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking[...]

  • Seite 9

    9 Multifunc tion Selec tor S witch The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up. The timer will still operate. Fan Oven The oven fan and a rear el[...]

  • Seite 10

    10 Oven T imer Operation A UT OMA TIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. HINTS ON A UT OMA TIC C OOKING 1. Select foods which will require the same cooking time and temper[...]

  • Seite 11

    Know Y our Timer 11 CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the [...]

  • Seite 12

    Elec tronic Clock & A utoma tic Oven Timer Operation 12 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently. Step 4 Press & hold in both the Cook Period &[...]

  • Seite 13

    Elec tronic Clock & A utoma tic Oven Timer Operation 13 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+/–” knob. Release the buttons and the timer display will revert to the time of day[...]

  • Seite 14

    Elec tronic Clock & A utoma tic Oven Timer Operation 14 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+/–” knob. Example: 1hr 30 minutes (as shown). Note: Cook Period is the length o[...]

  • Seite 15

    Elec tronic Clock & A utoma tic Oven Timer Operation 15 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and E[...]

  • Seite 16

    The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fix[...]

  • Seite 17

    Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: For Half Grill (Left hand side only). For Full Gril[...]

  • Seite 18

    18 Guide to Grilling FOOD Toasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: Whole Fillets Fingers Setting MAX 8 - 12 minutes 10 - 15 minutes 10 - 20 minutes Pre-cooked potato products Pizzas Browning of food eg. Cauliflower Cheese SETTING APPROXIMATE COOKING TIME PAN TO BE USED PREHEAT FOR 5 MINUTES SHELF [...]

  • Seite 19

    19 The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so t[...]

  • Seite 20

    ❍❍ ❍ ❍ 20 Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100 o C-MAX) using control (B) (see Top Oven Temperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the require[...]

  • Seite 21

    Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T emperatur e Char ts – Baking 21 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven. Runner 1 from bottom of oven. Runner 1[...]

  • Seite 22

    Oven T emperatur e Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40-45 mins per 450g (1 lb) 25-30 mins per 450g (1 lb) + 25 mins over 25-[...]

  • Seite 23

    23 Main Oven - F an Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required, fan grilling can be timed using the Oven Auto timer.[...]

  • Seite 24

    24 Main Oven - F an Grilling Roasting Char t PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. Turn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 Turn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with sharp knife 1.5 150-170 60-70 45 130-150 an[...]

  • Seite 25

    25 Using the Main Ov en for Other F unctions F AN ONL Y SET TING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven[...]

  • Seite 26

    26 Main Oven - C on v en tional Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven. Do not use the oven without the removable [...]

  • Seite 27

    27 Main Oven - F an O v en C ookery Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The charts are a guide only, giving approxi[...]

  • Seite 28

    28 Main Oven - F an O v en C ookery Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to incr[...]

  • Seite 29

    29 Main Oven T emperatur e Char t It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 3 from bottom of oven. 35-45 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 l[...]

  • Seite 30

    30 Note: Where times are stated, they are approximate only. Scones Food Pre- heat Yes 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 2nd or 3rd from bottom 2nd or 3rd from bottom 2nd or 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 3rd from bottom 3rd from bottom 3rd[...]

  • Seite 31

    31 Main Oven - Cir culaire Roasting CIRCULAIRE RO ASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. it is possible to c[...]

  • Seite 32

    32 Circulair e Roasting Char t Temperature ˚C Time Approximate Type of Meat & Poultry BEEF Beef - any type of joint 160 - 180˚C 20 - 25 mins / 450g (1lb) + 20 mins extra STEAKS 170˚C 30 - 45 minutes GAMMON STEAKS 170˚C 30 - 45 minutes SAUSAGES 170˚C 30 - 45 minutes PORK Pork - any type of joint 160 - 180˚C 25 mins / 450g (1lb) + 25 mins e[...]

  • Seite 33

    33 Using the Main Ov en for Other F unctions ‘S’ SL OW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT A GES OF SL OW COOKING ARE: The oven stays cleaner because there is less splashing. Timing of f[...]

  • Seite 34

    34 Main Oven Grilling DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cau[...]

  • Seite 35

    Car e and Cleaning 35 1. “ST A Y CLEAN” OVEN LINERS ( T op O ven Sides , Main O ven Sides and Rear P anel) ( a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the spe[...]

  • Seite 36

    Car e and Cleaning 36 2. CLEANING GRILL, T OP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill Pan, Meat Pan & Oven Shelves. To prevent stains from being burnt on to the grill[...]

  • Seite 37

    Car e and Cleaning 37 4. REPLACEMENT OF THE O VEN LAMP Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anti- clockwise and remove the lens. Carefully unscrew the bulb anti-clockwise. Fit replacement bulb (15W 300°C SES) and refit lens. 5. HOW T O CLEAN THE LAMP LENS Open the oven door and remove the[...]

  • Seite 38

    38 Car e and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel w[...]

  • Seite 39

    39 Electric al Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must b[...]

  • Seite 40

    40 Impor tant It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the bac[...]

  • Seite 41

    41 T all Cabinet V entilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min. area Fig. 1[...]

  • Seite 42

    42 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To Oven 6mm 2 Cable if hob fitted Connector Box Fig. 4 Fig. 2 550mm 550mm min * 560mm Viewed down through cabinet No. 6 x 15mm screw (4 supplied)[...]

  • Seite 43

    43 If something goes wrong ... Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall is switched on (ii) Other app[...]

  • Seite 44

    If something goes wrong ... Oven lamp does not work The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see ‘Key Contacts’, back page). Grilling is uneven Ensure that Grill pan has been positioned as stat[...]

  • Seite 45

    Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

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    PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. May 2003 Part No. 4866200185-02 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for th[...]