Heartland 5210 Bedienungsanleitung

1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7 Bus. (519) 650-5501 Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609 Installation and Operating Instructions For Models: Save these instructions for future use Note: Please read these instructions thoroughly before attempting to install this unit. 5200 48&qu[...]

! • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • SEE INSTALLATION INSTRUCTIONS W ARNING —FOR YOUR SAFETY— DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS APPLIANCE. * Do not use the range as a heater. * Do not heat unopened glass or metal containers in the oven. * Grease accumulation is [...]

Gas T op/Electric Convection Models 4200/5200 Gas T op/Electric Convection Self Clean Models 4210/5210 CONSUMER W ARRANTY ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replacement or repair of all parts, including gas components of this Cookstove which prove to be defective in material or workmanship, with the exception of the[...]

1 T ABLE OF CONTENTS Description ............................... Page 1. Assembly and Installation ...................................... 2 2. Assembly of Exhaust to Range ............................. 2 3. Positioning the Range ............................................ 3 4. Installation Clearances ........................................... 3 5[...]

2 Assembly and Installation To fully enjoy your new range, it is important that you read this booklet thoroughly. Note: Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping damage, inform your dealer immediately! Caution when unpacking: Lift the range by the bottom skirt, do not lift b[...]

3 Positioning the Range 1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the back of the range. As well, check that all nuts and bolts have been tightened. 2. Ensure teflon gliders and flooring are clean, (as described on page 2 under "Gliders"). 3. Caution: On flooring with [...]

4 Exhaust Hood Your range is equipped with a two speed range hood that may be either vented directly to the outside, or may be installed ventless. A set of exhaust filters are included with your hood. The filters should be cleaned periodically in soapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please or[...]

5 14 .0 " 35 5 m m 28” 71 1 m m 29 1/ 2 ” 78 7 mm Ran g e Hood Out l et 3 1/ 4 " x 10" 83 mm x 254 m m 66 1 / 4" 16 82 mm 62 3/ 8" 15 85 mm 56 " 14 22 m m 3 6 1/ 8" 91 7 m m 29 3 /4 " 75 6 m m 1 4 7/ 8" 37 8 m m 20 " 50 8 m m 66 1/ 4" 1682 m m 56 " 14 2 2 m m 36 1/ 8” 917 m m 47 1/ 2[...]

6 Important Safety Instructions 1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN. Have the installer show you the location of the circuit breaker or fuse. Mark it for future reference. 2. Never use your appliance for warming or heating the room. Use only for its intended use as described i[...]

7 Self Clean Safety Instructions Read the instructions below and the appropriate timer instructions before attempting to operate. Do not touch heating elements or interior surfaces of oven —heating elements may be hot even though they are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not t[...]

8 Cooking Controls The cooking controls are located on the right hand side of the cooktop; these controls offer an infinite number of heat settings for ease and accuracy in cooking and baking. Sealed Burner Features A ) Centre Burners - are two maximum 8,000 BTU (2.34 kW) (L/P 7,000BTU)with simmer of 600 BTU (.2 kW) sealed gas burners ,easy clean, [...]

9 Clock Control Panel The timer and control panel is concealed behind the cabinet door for standard and self clean models. Note: Warming Oven is not timer controlled J ) Digital Timer - With minute minder and automatic start and stop cooking features. K ) Rocker Switch controls the overhead light under the exhaust hood. L ) Rocker Switch controls c[...]

10 Control Panel Layout The control panel is laid out in a straight line and each control is identified by a graphic on the right side of the knob. The operation of the controls are described in the following pages. Model 4200/4210 Control Panel Model 5200/5210 Control Panel Left Rear Burner Control - Medium Right Rear Burner Control - Medium Left [...]

11 OPERA TION Top Burner Control 6 (HI) - Quick start for cooking, brings water to boil. 5 (MED HI) - Fast fry, pan broil, maintain fast boil on large amount of food. 4 (MED) - Saute and brown; maintain slow boil on large amount of food. 3 (MED LOW) - Cook after starting at MAX; cook with little water in covered pan. 2-1 (LOW) - Steam rice, cereal;[...]

12 Power Failure Operation If electrical power is interrupted in your area, you can still cook meals on the top burners of your Heartland gas /electric range. Of course your oven will be inoperable, however, by following these simple directions you will be able to use the top burners without the benefit of electricity. Caution: make sure your hands[...]

13 H e a r t l a n d H e a r t l a n H e a r t l a n C l o s e d O p e n W arming Drawer Control and Operation T o activate the warming drawer , first find the temperature control located beside the warming drawer behind the drawer door . Select a temperature level from low to high.("-" to "+) The temperature is infinitely variable a[...]

14 Bake - Broil Control Baking To bake, push down and turn the oven control counter clockwise to any desired temperature. When baking is selected, the indicator light under the bake symbol lights up, and the bake element will activate. The element will then cycle on and off to maintain an average temperature in the oven Please note: that when oven [...]

15 Oven Operation Before You start: 1. Remove the oven racks and oven rack supports and clean with soap and water. (see interior oven rack and rack support removal pg. 29 ). 2. Unwrap broiler pan and clean with soap and water. 3. Clean oven with soap and water, making sure that all adhesives have been removed. 4. Set time on the clock, clock must b[...]

16 How to Select Cooking Methods Standard Baking - To bake, turn the oven control to any desired temperature between 150°F to 500°F (65°C AND 290°C). When baking is selected, the indicator lights up, and the bake element will activate. Always preheat the oven approximately 5-10 minutes. During cooking, the bake element will cycle on and off to [...]

17 Adjust setting down Duration of bake or S/C time "Auto" indicates auto activate timer in operation Bell symbol indicates minute minder in operation Minute minder Adjust setting up End bake or S/C time Initiate/Cancel Setup Cooking symbol indicates oven is in auto shut off time bake mode CLOCK/ TIMER Time of Day Setting NOTE: Clock must[...]

18 2. To cancel minute minder operation: a) press “ “. b) press “ “ setting button and set to zero . c) then press “ “ cancel button and the display will return to time of day mode. Time Bake (for main oven only) 1. To set time bake: a) if convection is desired activate the convection fan rocker switch marked " " on the contro[...]

19 General Cooking Guidelines Standard & Convection Cooking Standard Cooking: Convection Air Pattern Diagram shows how heat is circulated from the convection fan, distributing heat evenly around the food, during the cooking process. Radiant Heat Pattern Diagram shows how heat is radiated from the elements, during the cooking process This is the[...]

20 °F ° C M i n u te s p e r lb (p e r kg ) °F ° C Be e f Si r loi n or Ri b Roasts R ar e 325 160 20- 25 ( 45-50) 1 40 60 Medium 325 160 25- 30 ( 55-60) 1 60 70 W el l don e 325 160 30- 35 ( 65-70) 1 70 75 R ump, Round ( roas t ) R ar e 275 140 40- 45 ( 80-85) 1 40 60 Medium 275 140 45- 50 ( 90-95) 1 60 70 Vea l Leg, Loi n , Rib R oas t s Medi[...]

21 Cooking Guide - Broiling Guide: Baking Guide: Caution: Accessible parts may become hot when the broiler is in use. Children should be kept away. General Cooking Tips & Preferences · Insert the grease filter (provided) on to the fan shield to prevent grease build up. · Allow the oven to preheat for 8 minutes · Prepare meat, allowing frozen[...]

22 Care and Cleaning Porcelain and Painted Enamel Keeping it clean The porcelain and painted enamel is very serviceable and simple to clean, but because it is glass, it will not withstand rough handling or abuse. Avoid extreme variance of temperatures on porcelain. Porcelain is glass and sudden changes in temperature may cause cracking. To clean po[...]

23 A -oven front frame B -outside oven door gasket area Do not clean gasket 3 . Remove all utensils and food from cooktop. 4 . Wipe up heavy soil on the oven bottom. 5 . Clean spills on oven front frame (A) and the oven door outside of the gasket area (B) with a damp cloth. These areas are outside the self cleaning area and soil will become baked o[...]

24 A U T O TI MER STOP How to Self Clean The recommended self clean time is 3 hours. The cycle can be set however, anywhere from 1 hour 30 minutes for light soiling, to 3 hours maximum for heavy soiling. Be sure the self clean safety instructions have been followed. 1. Lock the oven door by pushing the self clean door latch fully to the right. (see[...]

25 Self Clean position Figure C 5. Turn the oven thermostat control knob clockwise until it can no longer be turned (see fig c). Bake indicator will come on. 6. Your oven is now in the self clean mode and will operate in self clean mode for the time you have set. 7. At the end of the cycle the oven will shut off and the clock will flash " P0.0[...]

26 6. Use the " " or " " to set the actual time of the day you want the oven to shut off. After 5 seconds the display will change to show self clean time remaining, the "AUTO" indicator will remain lit, and the " " symbol will shut off showing the oven is not in operation and delay timer is active. 7. Turn th[...]

27 Nickel Plated Trim Nickel plated surfaces may be cleaned with any non abrasive chrome and metal polish (such as Flitz) or Windex and a soft cloth. If any acid based food or liquid, such as lemon juice or tomato juice, is spilled on the range, wipe it at once to prevent staining. Exhaust Hood Exhaust filters are included with your exhaust hood. T[...]

28 Surface Burners Top burners require little care other than to wipe off the head of each burner. If a boilover occurs, the burner cap can be easily lifted out so burner port holes can be cleaned in hot soapy water with a soft brush. There are no bolts or screws to remove. The igniter must also be kept clean to ensure quick positive starts. Simply[...]

29 Interior Oven Rack The oven rack is designed with stop-locks so that when placed correctly on the supports, it (a) will stop before coming completely out of the oven, (b) will not tip when placing or removing food. To install, place the rack "feet" on the rack support and push the oven rack backward along the rack support (see 1 ) Push[...]

30 Removal of Oven Door At times you may want to remove the oven door for thorough cleaning of the oven. Removal of the oven door is easy: 1) Open oven door, and latch the brass catches on to the upper leg of the hinge. (see below). Make sure the catch is securely hinged. 2) With a hand on each side of the door lift the door slightly, and pull out.[...]

31 Broiling Pan and Griddle The Broiling Pan The broiling pan griddle allows for the proper drainage of cooking grease into the lower pan. Both the griddle and pan should always be used when broiling. If aluminum foil is used in the bottom of the pan, be absolutely sure it does not block the drain vents along edges of the pan. Many grease fires are[...]

32 SETUP AND TROUBLESHOOTING Burner Setup & Adjustment The range was carefully set up and inspected at the factory but some final adjustments may be necessary once the unit is installed. You should check the following: i ) First check to make sure there are no gas leaks. Propane and natural gas have a very distinct smell which is easily detecte[...]

33 Range Problem Solver To save time and money before you call for service, check this guide. If you have a problem it may be minor. You may be able to correct it yourself. Use this Guide to locate your problem and then follow the suggested recommendation. Oven will not work • Plug on range is not completely inserted in the wall receptacle. • T[...]

34 Gas T rouble Shooting Guide If you smell gas: Check for loose connections. Connections may loosen in transportation. If the range connections are not perfectly tight, you can have a small leak and therefore a faint gas smell. Some leaks can only be found with the controls in the "on" position exposing the user to serious burns. Never u[...]

35 Pressure Regulator Conversion This range is equipped with a convertible pressure regulator. It is located at the rear of the stove behind the control panel. To convert the regulator, remove the cap with a large flat blade screwdriver or a quarter, turn counter clockwise to remove. The cap is marked "LP" on the inside of the hollow (con[...]

36 remove this orifice only with the nut driver supplied. burner base orifice removed T op Burner Orifice Conversion After the regulator has been converted the top burner bases require conversion: 1)To expose the burner base, remove the porcelain cap and aluminum flame spreader. 2) Find the 7 mm oriface removal tool, included with the kit. (The end[...]

37 Model 4210 / 5210 Electric Self Clean Range, Model 4200 / 5200 Electric Range Parts Chart 71 62 1599 1546 1592 60283 60287 1556 15 9 6 16 1 0 15 8 8 15 5 1 7162 1599 80131 80138 80132 80141 7545 80128 60239 60277 60238 60237 60236 80151 60250 60277 60252 801 14 & 801 13 80143 80142 1592 1556 11 2 5 111 0 1596 1610 1588 1551 15 46 60236 111 0[...]

38 Model 4200 / 5200 / 4210 / 5210 Range Parts Chart TO ENSURE THE CORRECT COLOUR MATCH WHEN ORDERING COLORED PANELS, BOTH THE COLOR AND SERIAL NUMBER MUST BE PROVIDED. 1110 O ven Door Handle Stanchion 1125 Oven Door Thermometer (Non Functional) 1546 Heartland nameplate/Clips 1551 Right Cabinet Bracket 1556 Left Cabinet Bracket 1588 Right Cabinet C[...]

39 See our complete line of kitchen appliances: Model 3110: shown with the Optional cowl (available only with the Classic Series) Model 1903 3010 - 30" Classic II Series Refrigerator, 18 cubic feet capacity, bottom mount freezer drawer, and convienient top mount fresh food compartment. Ice maker is available as an option. The Classic series al[...]