Graef SA 3370 Bedienungsanleitung

Technical specifications subject to change  GRAEF November 2010 -CB OPERATING M ANUAL (O riginal) Automatic Slicing Machi ne SA 3370 Machine No.: : Year of construction :[...]

2 1 General Information .............................. .............................. .............................. .............. 4 1.1 Safety – Notes on the W arranty .. .............................. .............................. ................... 4 1.1.1. Set-up and Instruction ........... .............................. ..................[...]

EC DECLARATION OF CONFORMITY GEBR. GRA EF GMBH + C O. KG, DONNERFELD 6, D- 597 57 ARNSBERG 3 We herewith declare that t he design of the machine spec ified below Slicing Machine Of the types SA 3370 in the design supplied by us complies w ith the provisions of th e following EC directives: EC Machinery Directi ve 2006/42/EC EC EMC Directive 2004/10[...]

General Information 4 1 Genera l Information 1.1 Safety – Notes on the Warrant y Automatic model SA 3370 are fitt ed with safety equipment. The y have been test ed for safety. Nevertheless, if the ma chine is used imprope rly or not as inte nded, ther e can be hazards to. • The health of the user • The machine and othe r property of the opera[...]

General Information 5 1.1.1.1. Set-up site re quiremen ts The base must fulfi l the following r equirements: • It mus t be sufficiently stable, str ong, level, f lat and non-slip. • It mus t be of sufficient height to allow slicing wh ile standing. • It mus t meet the s pace requirements listed in “Workspace“ (s ee Technical Dimensions). [...]

General Information 6 • For rotary current mode ls (400 V), chec k that the running direc tion of the blade is co rrect. • The blade must mo ve downwards in di rection of the carriage as sho wn in the illus tration. • If the running dir ection is incorrec t, use a screwdriver to turn the phase chan ge in the network adapter p lug by 180°. ?[...]

General Information 7 1.1.4. Potential Sources of Danger Caution! Danger of injury! Never reach into the are a of the moving c arriage. Caution! Danger of injury! The blade is sharp and c an sever body part s. Your fingers, and espe cially your t humb, are at risk. For this re ason, never reach into the space between the last slice clamp and the b [...]

General Information 8 1.1.5. Workplace Only operate the machi ne if you are standing in a secure pos ition. Stand in front of the m achine so that t he power on/off butt on is facing you. Keep your workplace c lean at all times. The machine must be positioned on a so lid, even and stable b ase that can support t he weight of the mach ine and the dy[...]

Description 9 2 Description 2.1 Designation of the Machine Pa rts Stop plate Blade cover plate Blade Thumb/finger guard Last slice clamp hand le Carriage handle Guide rail Last slice clamp Clamping screw Carriage star grip Coupling T-handle Blade guard ring Carriage Slicing thickness control Knurled knob of bla de cover plate Operating terminal[...]

Description 10 2.2 Protective De vices Device Function Off button Switches the mach ine off immediat ely Blade guard ring Prevents accidental con tact with th e blade Limit stop lock Locks the limit stop when the carriag e has been tipp ed off the machine Carriage drive starting lo ckout Prevents the carriag e and blade driv e from switching on whe[...]

Operation 11 3 Operation 3.1 Operating Cont rols 3.1.1. Operating Terminal Symbol Description Function Master switch "OFF", red • Stops t he machine. Master switch "ON", green • Starts up the machine. The mac hine is ready for slicing. Signal lamp, green • Signals that the machine is read y for operation. Graphic display ([...]

Operation 12 Stroke speed button • Changes the s troke speed w ithin 2 seconds when pressed again. Adjust able in three steps depending on the st roke length. If the machine is switched "ON", the ca rriage a utomatically travels into t he "starting position" w hen the carriage coup ling is engage d. If the stop is clo sed (<[...]

Operation 13 For manual slicing: Carriage coup ling is engage d and is to be disengaged! For automatic slicing: Carriage coup ling is disenga ged a nd is to be engaged ! 1. Pull T - handle 2. Turn and release 1. Carefully pull T - handle 3. Let glide into the d irection of t he machine and release. 2. Turn 4. Pull the carriage into the posit ion of[...]

Operation 14 3.2 Slicing Carriage with food ho lder in automati c mode • Hold last slice clamp b y the handle and swing it up wards • Move guide rail acco rding to the size of the items to be sliced into the direction of the last slice clamp • Place the items to be sliced on the carriage wall and use your left hand to hold i t in position •[...]

Operation 15 • Start up the machine b y pressing th e green ON button and the blad e starts rotati ng. • After start-up, the car riage slowly t ravels into its starting position. If the carriag e is already located in this position prior to sta rt-up, there will be no positioning . • Either set the desired n umber of slic es by using the +/- [...]

Cleaning 16 4 Cleaning The cleaning schedule is t he basis for all cleaning pr ocedures. WARNING! Rotating blade can c ause serious injuries ! Do not reach into t he blade. For t his reason: Switch off the machine and pull out t he mains plug before cle aning. When cleaning the b lade, always w ear protective gloves w ith wrist guards. CAUTION! The[...]

Cleaning 17 IMPORTANT! Do not lay removed part s on top of eac h other. Parts may be damaged. Only clean the last sl ice clamp with t he brush provided. Do n ot press t oo hard. 4.1.1. Disassembly of the Removable Parts Guide rod: • Swing last slice clamp u pwards • Release clamping an d remove item to be slic ed • Pull guide rail in the d ir[...]

Cleaning 18 • Carefully tilt carriag e Blade cover plate: • Use your right hand to secure the b lade cover plate against falling down ac cidentally • Loosen knurled kn ob and pull away from the guide a little bit • Now carefully mov e the blade cov er plate from the blade by using both hands and pu t aside 2 1[...]

Cleaning 19 4.2 Cleaning the Diffe rent Pa rts of the Ma chine 4.1.2. Blade and Blade Ring WARNING! The blade is sharp! Only clean it when the carriag e is tilted out and the limit stop is closed. • Push a dampened cleaning cloth b etween blade an d blade protection ring from the fron t. • U sing both hands, pu ll the cleaning c loth a gainst t[...]

Cleaning 20 4.1.3. Carriage • Cl ean the bottom of the carriag e with a damp c leaning cloth when it is tilted o ut. • R emove the food remains from the ca rriage surface an d then clean it according to the cleaning plan. • Last s lice clamp: • U se the brush to cl ean the spiked side. • Wipe the smooth back with a cleaning cloth. Clean t[...]

Cleaning 21 4.3 Cleaning Schedu le Work Steps Cleansers Procedures Cleaning Equipment Note 1 Precautionary measures Close the slicing th ickness control. Pull out the ma ins plug. 2 Disassembly of the removable parts See operating instruction s 3 Rough manu al cleaning Remove remaining food with plastic spatu la Plastic spatula; start directly afte[...]

Cleaning 22 4.4 Cleaning items Take appropriate action to pr event pollution t o the environmen t when you use hand sprayers. The information refers to single-shift oper ation. You must also obser ve the safety and pr oduct data sheets that wer e included with the cleansers and disinfe cting agents. If you do not observe them y ou may damage the m [...]

Maintenance 23 5 Maintenance 5.1 Sharpening the B lade Caution! Danger of injury! Rotating blade can sever fingers! Only sh arpen the blade with t he sharpener provided. The sharpener has been adjust ed for this machine and must be use d for this machine only. The machine number and the number on t he sharpening dev ice are identical. The blade may[...]

Maintenance 24 5.1.2. Preparing the Machine • Thoroughly clean the m achine and the blade. • Remove the guide rail and the blade co ver plat e. • Put the last slice clamp down on the ca rriage. • Push the carriage abo ut 5 cm towa rds the blade. • Turn the slice thickne ss control for the slice thickn ess to the “S“ marking fo r sharp[...]

Maintenance 25 • Grind until a slight cu tting ridge is formed. • Switch off the ma chine with the r ed Off bu tton. • Slide a sharpened p encil slowly to the cutting edge as illustrated. • Do you feel any re sistance at the blad e cutting edge? That is the cutting r idge produced from sharpenin g. • If there is no cutting ridge, repeat t[...]

Maintenance 26 5.2 Changing the Bl ade WA RNING! The blade is sharp! It can cause s erious injury even when it is not moving. The blade may only be replaced by authorised GRA EF service per sonnel. CAUTION! The blade must be r eplaced when the distance bet ween the blade guard ring and the blade is larger than 6 mm. 5.3 Lubricating Use only the GRA[...]

Faults and Operating Errors 27 6. F aults and Oper ating Error s CAUTION! Switch off the machine immediately if it em its unusual noises , malfunctions or if you suspect it could c ause injuries. Call customer service if you cannot solve the pr oblem yourself. Fault Cause Measure Carriage stops dur ing operation • Carriage blo cked, for example b[...]

Faults and Operating Errors 28 Fault Cause Measure The slices are une ven • The food is not h eld proper ly in place by the food holding bar • Use the guide r ail Calibre recognition w ithout function • Guide rail is n ot placed on the carriage • Mount th e guide rail Slicing process won't start • Slicing thic kness control be low ?[...]