Electrolux U7101-4 Bedienungsanleitung

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Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Electrolux U7101-4 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Electrolux U7101-4, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Electrolux U7101-4 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Electrolux U7101-4. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Electrolux U7101-4 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Electrolux U7101-4
- Den Namen des Produzenten und das Produktionsjahr des Geräts Electrolux U7101-4
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Electrolux U7101-4
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Electrolux U7101-4 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Electrolux U7101-4 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Electrolux finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Electrolux U7101-4 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Electrolux U7101-4, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Electrolux U7101-4 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    COMPETENCE U7101-4 Built-under Electric Multifunction Double Oven Installation and Operating Instructions PERFE K T IN FORM U ND FUN K TION[...]

  • Seite 2

    2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the inter ests of your s afet y. Ensure th at you unders tand them all bef ore i nstallin g or using the applianc e. Your safet y is of param ount im portance. If you are uns ure abo ut an y of the inf orm ation in this book contac t the Custom er Care Depar tm ent. Teleph one 087[...]

  • Seite 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 Grill and Ove n Furn iture 6 Before Us ing th e Applia nce 7 Rating Plate 7 Prepar ing to use your Applia nce 7 W hen First Switch ing O n 7 The Cool ing Fan f or the Con trols 7 Control P anel I ndicator Neon(s ) 7 Pop In Pop Ou[...]

  • Seite 4

    4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your built-un der app lianc e compr ises of an oven with convent ional and fan ass isted opt ion an d dual gri ll in t he top compar tment. The m ultifunc tion oven can b e autom aticall y control led b y the elec tronic tim er. Multifunction Main Oven Second Oven/Gr ill Electron i[...]

  • Seite 5

    5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL Oven Light Rotitherm Roast ing Speedcoo k Fan Controlled Defrosting Pizza Conventional Cooking V entitherm ® Fan Operated Co oking Main Oven Full W idth Dual Grill Main Oven Single Economy Grill Main Oven Indicato r Neon Fan Selector Indicato r Neon Second Oven Indicato r Neon Main Oven T empera[...]

  • Seite 6

    6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have bee n supplied with th e applia nce:- 1 grill pan 1 grill pan handl e 1 grill pan grid 2 strai ght shelve s for grilli ng and Secon d Oven c ook ing 2 strai ght shelve s for Main Oven c ook ing[...]

  • Seite 7

    7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer front f ram e of the applianc e and c an be s een upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e models (where ap plicabl e). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]

  • Seite 8

    8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst switc hed ON , the displa y will sh ow[...]

  • Seite 9

    9 TO CANCEL THE COUNTDOWN If you change your m ind and want to canc el the 'Countdown' , press the Select or Contr ol butt on until the 'Countdo wn' ( ) ind icator neon flashes a nd then the decrease co ntrol ( - ) until 0.00 sho ws in th e displa y as Fig. 5. The 'Countdo wn' ( ) indicat or neon will conti nue to flas[...]

  • Seite 10

    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he elec tric ity s upply is s witched O N and that the cor rect t ime of day is d ispla yed, e.g. 10.00am as Fig. 9. ii) Set the m ain oven c ontrols to the r equir ed f unction and tem perature. iii) Place food in th e ove n. iv) To set the length of c ook ing tim e, press the Selector C ontro [...]

  • Seite 11

    11 FULL WIDTH DUA L GRILL WARNING – Accessible parts b ecome hot when the grill is in u se. Keep children away. The grill is a dual cir cuit gr ill wh ich m eans that t he f ull area of the grill c an b e used , or for econom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood. USING FULL WIDTH DUAL GRIL[...]

  • Seite 12

    12 HINTS AND TIPS · Most foods shou ld be placed o n the gri d in th e grill pa n to allo w m axim um circulati on of air to l ift the food out of the f ats an d juices . · Adjust the grid a nd gr ill pan r unner p osition t o allow for dif fer ent thick nes ses of food. Pos ition the food close t o the elem ent f or fas ter cook ing and further [...]

  • Seite 13

    13 VENTITHERM ® FAN A SSISTED SECOND OVEN The s econd oven is the s m aller of the t wo ove ns. It is heate d b y elements in the t op and bottom of the oven a nd a f an. It is des igne d for cook ing sm aller quantities of f ood. It gives espec iall y goo d res ults if used to c ook f ruit cak es, sweet and sav our y flans or quiche. The s econd [...]

  • Seite 14

    14 HINTS AND TIPS · Use the second oven when you want to warm plates. Us e the lowest se tting o n the s econd oven tem perature c ontrol . · You can use bot h shelv es when us ing t he fan assist ed oven . · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the f ood and the gr ill e lem ent. This gives best cook ing res ults[...]

  • Seite 15

    15 SECOND OVEN CONVENTIONAL COOKING This form of cook ing gives yo u the oppor tunit y to cook without the fan in opera tion. I t is p artic ularl y suitable for dishes whic h requ ire ex tra bas e brow ning such as pi zzas, q uiches and fla ns. Gr atin’s, las agne and hotpots whic h requir e extr a top bro wning a lso cook well in the con venti [...]

  • Seite 16

    16 HINTS AND TIPS · Single lev el cook ing gives best r esult s. If you require m ore than one level of c ooking us e t he ma in fan oven . · The middle sh elf al lows f or the bes t heat distributi on. To inc rease b ase bro wning sim pl y lower the sh elf pos itio n. T o increas e top browning r aise, t he sh elf pos itio n. · There should alw[...]

  • Seite 17

    17 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecessar y to inc rease or d ecreas e th e temper atures b y a further 10°C t o suit ind ividua l pr eferenc es and r equirem ents . Note: Shelf posit ions are cou nted fr om the bot tom upwards. CONVENTIONAL OV EN FAN ASSIST ED OVEN FOOD SHELF POSIT ION TEMP (° C) SHELF POSI[...]

  • Seite 18

    18 ROTITHERM RO A STING SECOND OVEN Rotitherm Roasting in the sec ond oven off ers an alternati ve method of cook ing f ood item s norm ally associated with c onventi onal gri lling. Rotitherm Roas ting he lps to m inim ise c ooking sm ells in the kitchen and allo ws you to grill with t he ov en door closed. W i th the exc eptio n of toast and r ar[...]

  • Seite 19

    19 HINTS AND TIPS · Prepare foods in the sam e wa y as for conventi onal gr illing. Brush lean m eats and fis h lightl y with a little oil or butter to k eep them m oist during c ooking. · Most food shoul d be placed on t he gril l pan gr id in the 'high' posi tion i n the gri ll pan to al low maxim um cir culation of air aro und the fo[...]

  • Seite 20

    20 F A N CONTROLLED DEFROSTING SECOND OVEN This second oven f uncti on e nables y ou to defros t most f oods without h eat fas ter th an s ome conventi onal m ethods as the o ven fan c ircul ates air around the food. I t is p articu larl y suitab le for d elic ate frozen foods which ar e to be s erved c old e.g. cre am filled gateaux, cak es covere[...]

  • Seite 21

    21 MAIN OVEN FULL WIDTH DUA L GRILL WARNING – Accessible parts b ecome hot when the grill is in u se. Keep children away. The grill is a dual cir cuit gr ill wh ich m eans that t he f ull area of the grill c an b e used or for econom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood. USING MAIN OVEN FU[...]

  • Seite 22

    22 · Accom panim ents s uch as tom atoes and mushr ooms m ay be placed around t he outer edges or underne ath the grid when gri lling meats . · W hen toasting bread, we sugges t that the t op runner pos ition is used with th e grid in i ts 'high' position. · W hen using the centre sect ion gr ill, ens ure f ood is plac ed cent rall y o[...]

  • Seite 23

    23 VENTITHERM ® FAN OPERA TED COOKING The Fan o ven is partic ularl y suit able f or cook ing larger quantit ies of f ood. The adva ntages of Fan oven cook ing ar e: PREHEA TING The Fan o ven qu ick ly reaches its tem peratur e so it is not usual ly necessar y to pre heat th e oven. W i thout preheatin g however you may need to add an extra 5 – [...]

  • Seite 24

    24 TO FIT THE MA IN OVEN SHELVES The shelf should be fitt ed with the str aight rods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is re ached. T ilt she lf up a t the f ront so that the stops c lear the si de suppor ts. Lif t she lf clear . To ins tall[...]

  • Seite 25

    25 CONVENTIONA L COOKING This form of cook ing gives yo u the oppor tunit y t o cook without the f an in operatio n. It is par ticu larl y suitable f or d ishes which req uire extra b ase bro wning such as pi es, qu iches a nd flans. Gratin's , lasa gne and hotpots which req uire extra to p browni ng also cook well in the c onventi onal o ven.[...]

  • Seite 26

    26 HINTS AND TIPS · Single lev el co oking gi ves best res ults. If you require m ore than one level of c ooking use the ma in fan oven . · The m iddle shelf allo ws for the best heat distributi on. To i ncreas e base br owni ng sim ply lower t he shelf posit ion. T o incr ease top browning r aise, t he sh elf pos itio n. · There should alwa ys [...]

  • Seite 27

    27 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecessar y to inc rease or d ecreas e th e temper atures b y a further 10°C t o suit in dividua l pr eferenc es and r equirem ents . Note: Shelf posit ions are cou nted fr om the bot tom of the oven. VE NTI THER M ® FAN OPERAT ED COO KING CONVENTIONAL OV EN FOOD SHELF POSIT I[...]

  • Seite 28

    28 INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160- 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Pork /Veal/Ham 160-180°C 30-40 m inutes per ½k g (1lb) and 30-[...]

  • Seite 29

    29 PIZZA This setting ca n be us ed for foods suc h as pi zza where bas e browni ng and c risp ness are r equire d. The lo wer elem ent oper ates in c onjunc tion with the oven f an. USING PIZZA · Push out and t urn t he m ain oven m ultifunc tion sele ctor to Pizz a. · Push out and turn t he m ain oven tem peratur e control t o the req uire d se[...]

  • Seite 30

    30 F A N CONTROLLED DEFROSTING This main oven f unction enables you to defr ost m os t foods without heat f aster than s om e convent ional methods as the o ven fan c irculates air arou nd t he food. It is part icular ly suit able for delicate f ro zen foods which are to be s erved cold e.g. c ream filled gateaux, cak es covered with ic ings or f r[...]

  • Seite 31

    31 SPEEDCOOK Speedcook is id eal f or quick pr eheating of the oven before selecting an alt ernat ive cook ing function. It can also be used f or cook ing chi lled and fr ozen conveni ence foods with out the need f or prehe ating. COOKING TIMES Cooking tim es for convenience f oods s hould be the same or slightl y quick er than t hose s tated on th[...]

  • Seite 32

    32 ROTITHERM RO A STING MAIN OVEN Rotitherm Roasting in the m ain o ven off ers an alternati ve m ethod of c ooking f ood item s norm ally associated with c onventi onal gri lling. Rotitherm Roasting he lps to minim ise c ook ing sm ells in the kitchen and allo ws you to grill with the oven door close d. W ith the excep tion of toast and rar e stea[...]

  • Seite 33

    33 HINTS AND TIPS · Prepare foods in the sam e wa y as for conventi onal gr illin g. Br ush lea n m eats and f ish lightl y with a little oil or butter to keep th em mois t during c ooking. · Most food s houl d be pl aced on t he gr ill pan grid in the 'high' posi tion i n the gri ll pan to allo w maxim um cir culation of air aro und th[...]

  • Seite 34

    34 CARE A ND CLE A NING Before clean ing alw ays allow th e cooling f an to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y our applianc e, check that t he y are suitable an d th at th eir use is rec omm ended b y the m anufac turer. Cleaners that contain blea[...]

  • Seite 35

    35 CLEANING INSIDE THE OVENS The s ides and back of the grill/s econd o ven a nd m ain oven com partm ents are c oated with a spec ial Stayclean c oatin g. The y shou ld not be cl eaned manuall y. The vitre ous en am el m ain oven base an d gri ll compar tment base c an be cleaned using n orm al oven cleaners with car e. Ens ure that t he manuf act[...]

  • Seite 36

    36 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent d amaging or w eakening the door glass panels avoid the use of the following: · Household deterg ents and b leach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax pads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain re[...]

  • Seite 37

    37 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with bot h hands , gentl y place the locat ors into th e holes of the br ack ets at the bottom of the oven do or. 2. Holding the do or gl ass with your l eft han d, use your right hand t o open t he oven d oor. Bring the do or gentl y to wards the g lass pa nel ensurin g the sc rew loca[...]

  • Seite 38

    38 REPLACING A N OVEN LIGHT BULB Disconnect t he app liance fro m the electrici t y supply before replacing the bulb. The s econd oven r equir es a 300° C 25 watt s mall Edison Sc rew bulb. The main oven requ ires a 30 0°C 20 watt he at - resistant h aloge n bulb. Alwa ys use a cloth to tak e hold of a halogen l ight to avoid bur ning on of f att[...]

  • Seite 39

    39 Please car ry out the follo wing c heck s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olve yourse lf witho ut the ex pense of a s ervice call. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a charge if the fault is [...]

  • Seite 40

    40 SERVICE AND SPARE PARTS In the event of your appl iance r equirin g serv ice, or if you wish to purchas e spar e parts, please c ontac t your local Service F orce C entre by telep honing : - 0870 5 92992 9 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vice F orce Ce ntre co vering your pos t code ar ea. For the address of you[...]

  • Seite 41

    41 Standard guarantee conditions AEG of fer the f ollowing guar antee to the f irst purchas er of this app liance: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guarant ee does not cov er[...]

  • Seite 42

    42 Voltage: 230-240 Vol ts AC 50Hz W attage: 5.6 - 6.1kW Height: 720 mm W idth: 593 m m Depth: 585 mm (excludin g hand les and k nobs ) W eight: 50k g This appli ance compl ies with: Eur opean Counci l Directiv e 73/23/EEC. ECM Di rective 89/336/EEC . CE Marking Dire ctive 93/6 8/EEC. TECHNICAL DET A ILS[...]

  • Seite 43

    43 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electricia n/competent person. Safety may be impaired if installation i s not carried out in acco rdance w ith these inst ruction s. · This appliance must b e earthed. · Do not remove the scr ews from the earth tab extending f rom the ov en main s ter[...]

  • Seite 44

    44 THINGS TO NOTE · This appliance is design ed to be fitted between cabinets with th e recom mended dim ens ions as shown in F ig. 3 & 4. · If there is a n exist ing hous ing un it it m us t be rem oved. · The dim ensions gi ven pr ovide a dequat e air circulati on around the unit wi thin the cabi net, ensurin g com pliance with BS EN60-3 3[...]

  • Seite 45

    45 HOW TO FINISH UNPACKING · Place pack ed appli ance nex t to the space in which it will be ins talled . · Remove the appli ance pack ing except f or bottom tray which shoul d be left in posit ion unt il the applianc e is re ad y to be fitted into its cabin et. NOTE: It is imperative that the applian ce is left in the base to prote ct both the a[...]

  • Seite 46

    46 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a ne w lengt h of 6m m 2 twin core and eart hed cabl e to ensur e your safe ty. · Make c onnection as sho wn in F ig.11 b y proceed ing as follows:- · Preform wires t o the appr opriate s hape to s uit fitting int o the m ains term inal bloc [...]

  • Seite 47

    47 FITTING INTO THE SPA CE BETW EEN CABINETS IMPO RT A NT : Ensure t hat t he oven is switch ed off at the w all b efore an y fu rther work is car ried out . · Position the applianc e in f ront of the cab inet. See Fig. 12. · Tak e out all ove n f urnitur e bef ore ins talla tion to reduce the weight you need to lift. T he oven door sho uld be ta[...]

  • Seite 48

    IMP ORTA N T NOTI CE In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels a nd specif icatio ns wit hout prior not ice. This instruct ion book let is accurate at the d ate of print ing, bu t will be s upers eded if spec ific ations or app earanc e are changed. AEG 55 – 77 H IGH STR EET, SLOUG[...]