Electrolux EKD60760 Bedienungsanleitung

user manual Cooker EKD60760[...]

Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety instructions 2 Description of appliance 4 Before first use 7 Operating the induction hob 8 Operating the Touchpanel 9 Operating the oven 14 Tips, tables and advice 21 Cleaning and care 24 What to do if.. . 30 Technical Data 31 Installation 31 Environmenta[...]

• Using ingredients cont aining alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental c[...]

Description of appliance General view 1 2 3 4 1 Induction hob 2 Control panel 3 Top oven 4 Bottom ove n Operating panel overview 9 1 8 7 5 2 3 4 6 1 Lock 2 Cooking zone indicator s/Timer function 3 Timer display 4 Display 5 Heat setting selection 6 Booster 7 Timer 8 Stop + Go 9 On/Off with power indicator 4 electrolux[...]

Hob overview 1 2 3 4 1 Ø 145 mm 2 Ø 180 mm 3 Ø 145 mm 4 Ø 210 mm Oven equipment, top oven 1 2 3 4 5 6 7 1 Top heat element 2 Heating element 3 Oven light bulb 4 Meat probe connection 5 Bottom heat 6 Oven shelf runners, removable 7 Shelf positions Oven equipment, bottom oven 1 2 3 4 5 1 2 3 7 8 9 10 5 6 4 1 Top heat element 2 Heating element 3 O[...]

Drip pan (with a non-stick surface) For baking and roas ting or as a tray to catch fat. Meat probe For determining the exact degree of cooking for pieces of meat. Oven grid For cookware, cake tins , roasts and food to be grilled. Telescopic runners Make sure that the cooker anti-tip guard is fitted. The telescopic runner s consist of two rails that[...]

Warning! Make sure that the locating pin hooks in under the baking plate edge/roasting pan and that the baking plate/roasting pan rests on the rails, otherwise it can fall off the rails in the pulled-out position. When the baking plate/roasting pan is removed in the pulled-out position, the rails must be pushed back again so that the oven door can [...]

by using and . The oven door must be closed. 5. Leave the oven at this setting for about 30 minutes. 6. Switch off the cooker . 7. Then leave the oven door open for about two hours and air out the kitchen. 8. Clean the oven, the door and the oven- step units with hot water and washing-up liquid. Dry the oven. The first time an oven is used, there m[...]

1. Check that – the pan or fr ying-pan has a magnetic bottom. – the pan or frying-pan is not to o small. 2. Place a pan or frying-pan on the heating zone. 3. Choose the desired setting with or . Remember that the pan heats up much faster than on an ordinary hob. 4. Turn off the hob after use. The zones share the heating effect NOTE that when th[...]

Control panel Indica tor To decrease Touch to To swi tch off Touch and at the same t ime The keep warm setting lies be- tween and . It is u sed to keep food warm. Locking/unlocking the control panel The control panel, with the exception of the “On/Off” sensor field, can be locked at any time to prevent the ch ange of set tings. Control panel Di[...]

9 8 7 6 5 4 3 2 1 1 2 3 4 5 6 7 8 9 0 TEMP . MIN. When the time has expi red, there is auto- matic switch-over to the set value and the letter A is no longer shown. If the setting is changed during heatin g with AUTO MAX this function disappears and re-setting must be carried out. In general it can be said that set- tings 2–5 are suitable for coo[...]

Roasting with Automax Zone Setting 4 6 Eggs 2 6-7 4 6-7 Using the child safety device The child safety device prevents un- intentional use of the appliance. Switching on the child safety device Step Control panel Display/Si gnal 1. Switch on appliance. (Do not set a heat setting.) 2. Touch for 4 seconds The child safety device is swit ched on. Swit[...]

Selecting a cooking zone Step Control panel Display 1. Touch once Pilot light of the first cooking zone flashes 2. Touch once Pilot light of the second cooking zone flashes 3. Touch once Pilot light of the third cooking zone flashes 4. Touch once Pilot light of the fourth cooking zone flashes If a heat setting is s et on this cook- ing zone in addi[...]

Displaying the time remaining for a cooking zone Step Control panel Indicator 1. Press for the cooking zone Pilot light of the cooking zone selected flashes faster. The time remaining is displayed After a few seconds the pilot light flashes more slowly. Switching off the acoustic signal Step Control panel Indicator 1. Touch The acoustic sig nal to [...]

fectively, and this ge nerally means that you can use a lower oven temperature than with upper and lower heating. Lower the temper- ature by 15- 20% if the recipe says that you should use a temperature of between 160 and 225°C. The higher the temperature, the greater the decrease. At temperatures over 225°C it is better to use upper and lower hea[...]

Oven functions, bottom oven Applicat ion Heatin g element/ fan Max. Grill For grilling flat foodstuffs placed in the middle of the grill and for toast- ing. Grill element and upper heating element Heat retention s et- ting To keep food warm. Upper element an d lower heatin g elements. (Pre-set at 80°C) Thawing/drying set- ting For thawing frozen f[...]

Switch off the oven function Before switching o ff the oven, press or until no oven f unction is shown in the dis- play. Switch off the oven Switch off the oven by pressing the button . Heat indicator Heating up When the oven function has been selected, the indicator starts to flash how much the oven has heated up. Switching off When the oven funct[...]

The signal sounds for one minute when the set time is reached “00.00” and flash. Press one of the buttons to switch off the signal and the symb ol in the display. Cooking time Use this function t o determine how long you want the food to be in the oven. 1. Press . The lamp lights up. 2. Choose ov en . 3. Select the oven function and tempera- tu[...]

Stop time lights up and the time is shown in the display. When the time reach es “00.00” and Stop time flashes a signal sounds for 2 mi- nutes. The oven is swit ched off automatically. In order to switch of the sound and the sym- bol in the display, pr ess one of the buttons. Cooking tim e and Stop t ime Cooking time and Stop time can be used s[...]

As soon as the oven is switched on again, the display comes on automati- cally. When the appliance is switched off again, the cock display goes out again. To have the clock display on permanent- ly again, you must set the clock again. Switching on the clock display 1. If required, switch off the appliance using the On/Off button. 2. Press the Selec[...]

6. To switch off the so und, press one of the buttons. Within a few minute s a provisional end time is calculated, at which the core tem - perature set will be reached. This time is constantly recalcula ted and updated in the display. For the system to work it is essential that the m eat probe is in the meat and the socket at the start of the cooki[...]

Type of bak- ing Temperature o C Conventi onal Oven level (bot- tom oven) Oven level (top oven) Minutes Temperature o C Hot air Oven level Pastri es made with butter, flour, sugar (egg) 170-180 3 2 20-30 150-160 1+4 Biscuits Short pa stry biscuits 170-180 3 2 10-15 150-160 1+4 Gingerbread biscuit 190-200 3 2 8-12 170-190 1+4 Puff past ries 180-200 [...]

Baking result Po ssible cause Remedy If the fat/liqui d mixture is too hot, it ruins th e eff ect of the yeast. The correct temperature of the liquid for fresh yeast is 37°, con- cerning dry yeast see the rec- ommendations on the packet. Bread/yeasted doughs and sponge cakes turn out dry. Not enou gh liquid, too muc h flour, or the wrong type of f[...]

Type of meat Temperature o C Convent ional Oven level (bot- tom oven) Oven level (top oven) Min. Temp. o C Hot air o C Oven level - medium 170 21 90 160 70 2 - well done 170 11 105 160 75 2 Poultry Chicken, pou- lard 190 21 50-60 180 85 2 Chicken/turkey fillet 220 32 35-50 200 75 2 Turkey, poulard or half 170 11 45-55 160 90 2 Duck 160 21 40-55 150[...]

less steel surfaces is by using a soft cloth and the clean agent (only supplied to stainless steel appliances). Any spil lage on the stain- less steel finish must be wiped off immedi- ately. You can also try window cleaning agents. If the surface is very dirty, you can try spirit such as technical spirit. Warning! Note th at the anti-tip guard does[...]

Cleaning the oven Warning! When cleaning, no oven functions must be se lected and the oven must have cooled down. In order to facilitate cleaning, the side rails should be removed. Catalytic enamel The catalytic enamel on the oven walls and top is porous and has a certain self -cleaning effect. The oven bott om, on the other hand is made of a smoot[...]

3. Close the oven door. The oven door glass Warning! Do not use the oven door as a foot-rest. The oven door is made up of two parts with heat reflecting glass to give a lower surface temperature. The inner glass panes can be removed for cleaning. Cleaning between the glass panes Warning! Take care that you do not damage the door glass. Formatio n o[...]

1 2 Fitting the upper glas s in the door 1. Inse rt the upper gl ass diagonally f rom above into the glass retainer on the han- dle side (1). 2. Lower the glass pl ate. Lay the pane against spring pressure on the handle side in front of the ret aining profile on the lower edge of the do or and push it under the retaining profile (2). The glass pane[...]

To insert the rail first engage again at the back (1) and then insert in the front and press into place (2). 1 2 Oven lighting Warning! Risk of electric shock! Before replacing the ov en light bulb: – Switch oven off. – Make sure that the c ooker is disconnected from the power supply. – For cookers with a cable, pull out the plug. – For oth[...]

4. Re-fit the glass cover. 5. Replace the side rails. What to do if... Never do anyt hing to the cooker that could cause injury t o people or damage th e prod- uct. Below you will find suggestions as to what you can do yourself if there is a prob- lem. If you need help - contact Service. Problem Remed y There is no power to the cooker Check the fol[...]

Problem Remed y F11 lights up in t he oven display The meat probe contact is not properly inser- ted into the outl et in the oven Error code lights up in the oven display (starts with F) Contact your local service centre Technical Data Product wi dth 596 mm Oven Rating Product dep th 595 mm Top Heating Element 1000 W Product height 900 mm Bottom He[...]

1. Before fitting the anti-tip guard, make sure that the cooker has been adjusted to the correct height and is standing level. 2. The attachment (B) is fitted to the left side when delivered. Measure out where the anti-tip guard (A) is to be located, 60 mm down from the edge of the hob and 50 mm from the wall (cupboard). Screw it firmly into solid [...]

For cookers with plug: Make sure that the plug is completely pushed into the mains socket. Environmental Information The packaging can be re cycled. Contact your local council fo r more in formation on recycling facilit ies in your area. Warning! To ensure that the appli ance does not pose a danger, it should be made inoperable prior to disposal. P[...]

outside of our responsibility. Nor will the guarantee cover those caused by inad- equate installation or assembly, lack of maintenance or failure to respect the as- sembly instructions or directions for use. 9. Defects that result from repairs or meas- ures carried out by people who are not qualified or expert or defects that result from the additi[...]

E-mail: consumer-service. luxembourg@electrolux.lu European Guarantee This appliance is guar anteed by Electrolux in each of the countries liste d at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from on e of these countries to an- other of the countries listed, the appliance guar[...]

Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al- phen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polsk a +48 22 43 47 300 ul. Kolejowa [...]

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