Electrolux EIKG6047 Bedienungsanleitung

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40

Zur Seite of

Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Electrolux EIKG6047 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Electrolux EIKG6047, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Electrolux EIKG6047 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Electrolux EIKG6047. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Electrolux EIKG6047 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Electrolux EIKG6047
- Den Namen des Produzenten und das Produktionsjahr des Geräts Electrolux EIKG6047
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Electrolux EIKG6047
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Electrolux EIKG6047 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Electrolux EIKG6047 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Electrolux finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Electrolux EIKG6047 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Electrolux EIKG6047, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Electrolux EIKG6047 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    Model EIKG6046 /EIKG6047 USER MANUAL[...]

  • Seite 2

    2 IMPORTANT SAFETY INFORMATION These warnings are provided in the int erests of you r safety. Ensure that you understan d them all before installing or using the applia nce. Your safety is of paramount importance. If you are u nsure about any of the information in this book contact the Customer Care Department. INSTALLATION The appliance must be in[...]

  • Seite 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Condensation and Steam 6 Cookware 6 Grill and Oven Furniture 6 The Timer 7 The Gas Hob 10 Using the Hob 10 To Light th[...]

  • Seite 4

    4 DESCRIPTION OF THE APPLIANCE SLIP-IN GAS DOUBLE OVEN Main Oven Control Panel Top Oven / Grill Electronic Timer[...]

  • Seite 5

    5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Temperature Control F - Hotplate Control G - Hotplate Control H - Ignition Switch A B C D E F G H 5 4 3 2 1 6 7 8 9 8 7 6 5 4 3 2 1 s[...]

  • Seite 6

    6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the front frame of the applia nce and can be seen upon opening the door. Alternativel y the rating plate may also b e found on the back or top of some models (where applicab le). The appliance must be p rotected by a suitabl y rated fuse or circuit breaker. The rating of the appliance is[...]

  • Seite 7

    7 THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREAS E CONTROL NOTE: The time of d ay must be set be fore the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first swit ched ON, the display will show 12.00 and the 'T[...]

  • Seite 8

    8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Sel e ctor Control button until the 'Countdown' indicator neon fla shes then depress the decrease control (-) until 0.00 sho ws in the display as Fig. 5. The ' Countdown' indicator neon will continue to flash for a few se co[...]

  • Seite 9

    9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supp ly is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Co ok Time' indicator neon is illuminated. Press the increase cont[...]

  • Seite 10

    10 THE HOB The gas hob ha s different burner sizes to suit different types of cooking: To ensure maximum bu rner efficiency only use pot s and pans with flat base s appropriate to the burn er size used. Larger burner (Rapid or triple crown where applicable) - use a large p an for food such as chips. Medium burners (Norm al) - use for everyda y cook[...]

  • Seite 11

    11 TO TURN OFF ANY BURNER 1. Turn the control knob to the off position. When lighti ng any burner, ensure that it is lit before you leave the appliance. When turning off a bu rner, ensure the flame has gone out before leaving the appliance. In the event of the burner flames being accidentally extinguish ed, turn off the burner control and do not at[...]

  • Seite 12

    12 THE GRILL CAUTION – Ac cessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate th e grill you may hear some sounds as the burner he ats up, this is quite normal and is not a fault on the appliance. USING THE GRILL • Fully open the grill door. • Push in the control knob and turn to t he[...]

  • Seite 13

    13 Always remove the grill pan handle during grilling. Place the grill pan on th e shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the undersi de of the handle bracket locates between the bars of the shelf. HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circul[...]

  • Seite 14

    14 THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food . Place single dishes on the centre of the shelf. You should turn all food round during cooking The top oven is also i deal for use as warming compartment to warm di shes and keep food hot. Use the top oven when you want to warm plate[...]

  • Seite 15

    15 HINTS AND TIPS • Arrange the shelve s in the required positions before switching the oven ON. S helf positions are counted from the top downward s. • Ensure that food is placed centrally o n the shelf and there is sufficient room arou nd the baking tray/dish to allow for maximum circul ation. • Do not push dishes too far back as food will [...]

  • Seite 16

    16 THE MAIN OVEN HEAT ZONES There are zones of heat within the ove n. The temperature in the middle is the gas m ark you have chosen. The top of the oven is slightly hotter and the lower shelf sl ightly cooler. The base of the oven i s quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatur[...]

  • Seite 17

    17 HINTS AND TIPS • Arrange the shelve s in the required positions before switching the oven o n. Shelf positions are counted from the top downwards. • Ensure that food is placed centrally o n the shelf and there is sufficient room arou nd the baking tray/dish to allow for maximum circul ation. • Do not push dishes too far back as food will b[...]

  • Seite 18

    18 COOKING CHART The oven temperatures are intended as a guide o nly. It may be necessary to increase or decrease the temperatures to suit individual preferences and req uirements. MAIN OVEN TOP OVEN FOOD SHELF POSITION Gas Mark SHELF POSITION Gas Mark APPROX. COOK TIME (min) Biscuits 2+4 4 3 4 10 - 20 Bread 3 8* - - 30 - 40 Bread rolls/buns 2 8* -[...]

  • Seite 19

    19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT Gas Mark COOKING TIME Beef 5 20-35 minute s per ½kg (1lb) and 20-35 minutes over Beef, boned 5 25-35 minute s per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 5 25-35 minute s per ½kg (1lb) and 25-35 minutes over Pork and Veal 5 30-40 m[...]

  • Seite 20

    20 SLOW COOK The slow cook setting gives a very low heat in the oven. It is particularly u seful when you are cooking soups, stews and casse roles because the lo ng slow cooking will make cheaper, tougher cuts of meat more tender. Some foods su ch as pastry and biscuits are not suitable for slow coo king because the temperature is too l ow. Cover a[...]

  • Seite 21

    21 Vegetables • Cut into small pieces. • Dried beans must be pre-soa ked then boiled in an open pan for 15 minutes before addin g to any dish. • Place vegetables under meat in ca sseroles. • Cover food with a tight fitting lid or tin foil. MILK PUDDINGS • Cover the cereal with boili ng water and leave it to stand for 30 minutes. • Drain[...]

  • Seite 22

    22 CARE AND CLEANING Before cleaning al wa ys allo w the appliance to cool down befor e switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that th eir use is recommended by the manufa cturer. Cleaners that contain blea ch should NOT be used as they may [...]

  • Seite 23

    23 CLEANING THE HOB Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps a nd burner crowns to clean them. Again take care not to damage the spark electrodes. Clean the burner crowns and pa n supports b[...]

  • Seite 24

    24 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and ba ck of the grill/top oven and m ain oven compartments are coated with a special Stayclean coating. They shoul d not be cleaned manually. The vitreous enam el main oven base and grill compartment base can be cle aned using normal oven cleaners with care. E nsure that the manufacturer[...]

  • Seite 25

    25 CLEANING THE DOOR(S) To prevent damagin g or w eakening th e door glass panels avoid the use of the following: • Household detergents and bleache s • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers CLEANING BETWEEN T[...]

  • Seite 26

    26 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance fro m the electricity supply before r eplacing the bulb. 1. Make sure the appliance i s cool before replacing the bulb. 2. Open the d oor and remove the shelves and wirework runner s. 3. Remove the glass cover by turning it to [...]

  • Seite 27

    27 SOMETHING NOT WORKING? Maintenance must only be carried ou t by a co mpetent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety che ck carried out by our approved service organisation. Please carry out the foll owing checks on your appli ance [...]

  • Seite 28

    28 SERVICE AND SPARE PARTS In the event of your appliance requi ring service, or if y ou wish to purchase spare parts, please conta ct your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatical ly routed to the Service Force Centre covering your post code area. For the address of your local Service Fo rc[...]

  • Seite 29

    29 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 1 2 months of the date of the purchase this Elec trolux appliance or any part thereof is proved to be defective by rea son only of faulty workmanship o r materials, we will, at our option repair or replace the same FREE OF CHARGE for labo ur, materials or[...]

  • Seite 30

    30 TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 600 mm (nominal) Depth: 600 mm (to front of door panel) W e i g h t : 6 6 Kg Net Space for fixing at hotplate level 2mm mi nimum cl earance Space for fixing above hotplate level S ee important note 'Location of Appliance'. Minimum space above hotplate 750mm (If coo ker hood i[...]

  • Seite 31

    31 INSTALLATION INSTRUCTIONS IMPORTANT – SAFETY REQUIREMENTS Where applicable Natural Gas and L.P Gas versions of this appliance are avail able. Check that this mode l is suitable for the type of supply a vailable. This appliance must be i nstalled and/or serviced b y a competent person in accordance with the Gas Safety (Installation and Use) Reg[...]

  • Seite 32

    32 MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the applian ce. The floor covering under the a ppliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This ap pliance is heavy and care must be taken when moving [...]

  • Seite 33

    33 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230-2 40 A.C supply only . Connection to the electricity sup ply should be made via a properly earthe d, readily accessi ble wall socket. Which is adjacent to, but not directly abo ve and not more than 1.[...]

  • Seite 34

    34 CONNECTING TO GAS SUPPLY This appliance is designed to be insta lled with an appliance flexible conne ction only. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded e ntry pipe located just below the hotplate level on the rear left hand side of the ap pliance. NOTE: ONLY LIQUID SEALANTS T[...]

  • Seite 35

    35 CHECKING THE GRILL Place the grill pan containing the grid, with the handle attached, into the g rill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fasci a panel. As soon as th e burner is lit the button can be re leased. CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and [...]

  • Seite 36

    36 CHECKING THE MAIN OVEN 1. Turn on the oven thermostat control knob to mark 9 and press the igniti on button. As soon as the burner is alight the button can be released. 2. There should now be a low gas rate to the burner, which is the F.S.D by pass rate. 3. When the F.S.D. phial has h eated up it opens the F.S.D valve which allows the main ga s [...]

  • Seite 37

    NOTES 37[...]

  • Seite 38

    NOTES 38[...]

  • Seite 39

    NOTES 39[...]

  • Seite 40

    IMPORTANT NOTICE In line with our continuing policy of research and de vel opment, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDS[...]