Electrolux E4401-5 Bedienungsanleitung

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64

Zur Seite of

Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Electrolux E4401-5 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Electrolux E4401-5, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Electrolux E4401-5 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Electrolux E4401-5. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Electrolux E4401-5 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Electrolux E4401-5
- Den Namen des Produzenten und das Produktionsjahr des Geräts Electrolux E4401-5
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Electrolux E4401-5
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Electrolux E4401-5 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Electrolux E4401-5 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Electrolux finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Electrolux E4401-5 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Electrolux E4401-5, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Electrolux E4401-5 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    E440 1-5 User manual Built-In Electric Oven[...]

  • Seite 2

    2 Dear Customer Thank you for choosing one of our high-quality products. With th is app liance y ou will ex perien ce the perfect c ombina tion of fu nction al design and cutting edge te chnology . Convin ce yoursel f that ou r appliance s are engine ered to deliver the be st per- formance and c ontr ol - indee d we ar e setting the highe st stan d[...]

  • Seite 3

    3 Content s Contents Oper ating In stru ction s 5 Safe ty instru ctions 5 Description of the Appl iance 7 General Overview 7 Contr ol P anel 8 Oven Feat ur es 9 Oven acce ssor ies 1 0 Befor e Usin g for the fir st time 1 1 Initia l Cleani ng 1 1 Using the Ri ngs 12 Setti ng the hea t sett ing 13 Using t he Oven 14 Switch ing the Oven On and Off 14 [...]

  • Seite 4

    Content s 4 Clea ning and Car e 42 Outside of t he appliance 42 Oven inte rior 42 Accessorie s 42 Fat F il te r 42 Shelf Support Rails 43 Oven Lighting 44 Oven C eiling 45 Oven door 46 Oven door glass 48 What to do if … 52 Disposal 54 Installation In structions 55 Safet y infor mation f or the instal ler 55 Guarantee/Customer Service 60 Service 6[...]

  • Seite 5

    5 Oper ati ng Instru ctions Oper ating Instruct ions 1 Safety instruct ions Electrical safety • This applianc e must be only connect ed by a register ed ele ctrician . • In the event of a fault or damage to the app liance : Take the fuses out or switch off. • Repair s to the appliance must onl y be carried o ut by qualified service engi- neer[...]

  • Seite 6

    Safet y inst ructio ns 6 How to avoid damage to the applianc e • Do not line th e oven wit h aluminium fo il and do not place baki ng trays , pots, etc. on the oven flo or , as the heat that builds up wil l damage the oven en amel. • Fruit ju ices dripping f rom the bak ing tray will leave stains, which y ou w ill no t be able to remove. For ve[...]

  • Seite 7

    7 Descriptio n of the A ppliance Description of the Appl iance Gener al Over vie w Full glass door Contr ol pa nel Door handl e[...]

  • Seite 8

    Descripti on of the Appliance 8 Control P a nel Oven P ower Indicator T emper a tur e Pilo t Lig ht Oven Functions Te mper atu r e se lector Hob Cooking Zone Control Selec tion b uttons Te mper at ur e / Ti me Display Hob Cooking Zone Control[...]

  • Seite 9

    9 Descriptio n of the A ppliance Oven Fe atures Oven steam vent The st eam from th e oven is fed directly up- war ds vi a the duct in the r ear of the coo k- ing surface. Ins ide of d oor On the i nside of the ove n door you will find the num bers of the di fferent oven shelves. Y ou will al so find s ome bri ef info rmation about the oven 's [...]

  • Seite 10

    Descripti on of the Appliance 10 Oven acc essories Oven s he lf For cookware, cake tins, roasts and grilled foods. Baking tray For c akes and b iscuits. Roasting P an For baki ng and r oasting or as a pan f or col- lectin g fat. Meat probe For d eterm ining e xactly ho w far joi nts o f meat a r e c ooked.[...]

  • Seite 11

    11 Befor e Using for t he fir st ti me Before Using for the fir st time Initial Cleaning Befo re using the oven for the fi rst ti me you should clean it thoroughly . 1 Caution: Do not use any causti c, abr asive clean er s! The surface coul d be dam- aged. 3 To clean me tal fr o nts us e commer c ially av ailabl e clean ing age nts. 1. Turn the ove[...]

  • Seite 12

    Using the Rings 12 Using the Rings 3 Also r efer to the o per ati ng instruc tions fo r your built-in hob . It contains impor- tant inf ormatio n on oven war e, operation, cleaning and car e. Heat settings • Y ou ma y sele ct the hea t sett ings within t he range of settings 1-9. • Intermediate positions ma y be se lected between se ttings 2 an[...]

  • Seite 13

    13 Usin g the Ring s Setting the heat setting 1. Select t he he at sett ing. 2. To end the cooking pr oc ess , turn b ack to the Off positi on. 3 The correspondin g ring pilot ligh t is lit whi le the ring is operating.[...]

  • Seite 14

    Using t he Ov en 14 Using the Oven Switch ing the O ven On an d Off 1. Turn the oven functions dial to the desired function. 2. Turn the tem perature selector to the d esired temperature. The powe r indicat or is lit as long as t he oven is i n operation. The te mperature pilot light is lit as long as t he oven is heatin g up. 3. To turn the ov en [...]

  • Seite 15

    15 Using the Oven Oven F uncti ons The oven has th e fo llowing functions: Oven fun ction Application Light Using this fu ncti on you ca n light up the oven interior , e.g. for cleani ng. Convec tion w ith ri ng hea ting elem ent For baking on up to three ove n levels at the s ame ti me. Set the oven t emperatures 20-40 °C lower than when using Co[...]

  • Seite 16

    Using t he Ov en 16 Inser tin g the O ven Sh elf, Ba kin g T r ay a nd Roa stin g P an 3 Shelf runner safety and anti-tip device As a shel f runner saf ety device , all inse rtable co mponents have a s mall curve d indentation at the bot tom on the right and left-hand e dge. Always insert inse rtable com ponents so that th is indent ation is a t th[...]

  • Seite 17

    17 Using the Oven Inserting the oven shelf and roasting pan togethe r Lay th e oven shel f on th e roasting pan. Push the roasting pan between the guid e bars of the sele cted ove n level. Inserting /Removing the Gr ease Filter Only use the grease filter whe n r oasting to protect the rear heating elements from fat splashe s. Inse rting the grease [...]

  • Seite 18

    Using t he Ov en 18 Additional functions Either Co untdown or Meat probe can be set . 3 General Hints • After a functi on has been selected, t h e display flashes for about 5 seconds. While i t fla shes , the desi r ed time can be set u sing th e or butto ns . • When th e desired tim e has been set, th e display flas hes for another 5 seconds. [...]

  • Seite 19

    19 Using the Oven Countd own 3 This function has no e ffect on the operation of the ove n . 1. Press any button. “0:00” flashes in the disp lay . 2. Within 5 sec onds, se t the desir ed count - down using the or buttons (max. 99 minutes). After 5 se conds the displ ay shows the time rem a in i n g . When the ti me has elapsed , “0.00” is di[...]

  • Seite 20

    Using t he Ov en 20 Meat probe After a se t cor e tempe r ature is r eached, an audibl e signal sounds . 3 The o ven is not swit ched off! There are two temperatures to consider: – The ove n temp erat ur e: se e Roasti ng T abl e – Core temperat ure: see Meat probe Table 1 Importan t: Only the meat probe supplied may be used . If r eplacing, on[...]

  • Seite 21

    21 Using the O ven After appr ox. 5 seco nds , the curr ent cor e temperature is shown in the di splay . As soon as the ac tual cor e te mper atur e ha s r eached the s et temper a ture , an audible signal sounds. Press any button to sw itch off t he signal . 1 War ni n g: The meat pr obe is hot ! Ther e is a risk of being burned when r emoving the[...]

  • Seite 22

    Using t he Ov en 22 Mechanical Door Loc k When the appliance is delivered, the door lock is de activated. Activate the door lock Pull the sa fety catc h forwards until it locks in plac e. Open th e oven door : 1. Shut the door . 2. Press the safety catch and keep it de- pressed. 3. Open the doors. Clos e th e oven do or Close th e door wit hout pre[...]

  • Seite 23

    23 Uses, Tables and Ti ps Uses, T ables and Tips Cooki ng tabl e The inf ormation given in t he foll owing tab le is for guida nce only . 3 We re comm end when boilin g or seari ng fo ods using the highest heat setting at first and then letting foods requiring a longer cooking time finis h cooking on the des ired heat se tting. 1 Overheat ed fats a[...]

  • Seite 24

    Uses, T ables and Tips 24 Baking Oven funct ion: Convection w ith ring heating elem ent or Conventional Baking tins • For Conventional dark metal and non-stick ti ns ar e suitable. • For C onvec tion with ring heatin g elem ent bri ght me tal tins a re also suita - ble. Oven lev el s • Baking with Conv entional is po ssible on one ove n level[...]

  • Seite 25

    25 Uses, Tables and Ti ps Gen eral Ins tru ct ions • Insert th e tray with the bev el at the front. • With Conventional or Convec tion with ring he ating eleme nt you can also bake with tw o tins next to one another on the oven sh elf at the same time. This doe s not signific antly increase baking ti me. 3 When frozen foods ar e used the trays [...]

  • Seite 26

    Uses, T ables and Tips 26 Baking tab le Bak ing on one ov en leve l Typ e o f baking Oven function Oven level Tem pe ra t ure °C Time Hr: Mins. Baking in tins Ring cake or br ioche Convection with ring heating elemen t 1 150-160 0:50-1:10 Madei ra cake/f ruit cakes Convection with ring heating elemen t 1 140-160 1:10-1:30 Sponge cake Convection wi[...]

  • Seite 27

    27 Uses, Tables and Ti ps Cake with crumble topp ing (dry) Convection with ring heating elemen t 3 150-160 0:20-0:40 Butte red almon d cake/ suga r cake s Conventional 3 190-2 1 0 1) 0:15-0:30 Fruit flan s (made with yeas t dough/ sponge mixture) 2) Convection with ring heating elemen t 3 150 0:35-0:50 Fruit flan s (made with yeas t dough/ sponge m[...]

  • Seite 28

    Uses, T ables and Tips 28 P astries made with egg white, meringu es Convection with ring heating elemen t 3 80-100 2:00-2:30 Macaroons Convection with ring heating elemen t 3 1 00-120 0:30-0:60 Bi scui ts m ad e wi th y eas t dough Convection with ring heating elemen t 3 150-160 0:20-0:40 Puff pastri es Convection with ring heating elemen t 3 17 0-[...]

  • Seite 29

    29 Uses, Tables and Ti ps Baking on more than one oven level Typ e of baking Convec tion with r ing heating element Convec tion w ith ring heating element T emper atur e in °C Time Hours : Mins . Shel f posit ions from bo ttom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puff s/Ecla irs 1/4 --- 160-180 1)) 1) Pre-heat the oven 0:3[...]

  • Seite 30

    Uses, T ables and Tips 30 Tips o n Baki ng Baking resu lts P ossible cause Remedy The ca ke is not b rowned enough underne ath Wrong oven level Place ca ke lowe r The ca ke sink s (be comes soggy , lumpy , streaky) Oven temperature too high Use a slight ly low er se tting Baking time too sh ort Set a l onger ba king tim e Baking times cannot be re-[...]

  • Seite 31

    31 Uses, Tables and Ti ps T able Pizza setti ng Ty pe o f baking Shelf po siti on Tem pe ra tu re °C Time Hr: Mins. Pizz a (thi n crus t) 1 180 - 200 1) 1) Pre-heat the oven 20 - 30 Pizza (with a lo t of topping) 1 180 - 200 20 - 30 Tart s 1 180 - 200 45 - 60 Spina ch fl an 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, round 1[...]

  • Seite 32

    Uses, T ables and Tips 32 T able for Bakes and Gratins Dish Oven function Shelf posit ion Tem pe ra tu re °C Time Hr: Mins. Pa s t a b a k e Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 180-200 0:25-0:40 Ve g e t a b l e s a u g r a t i n 1) 1) Pre-heat the oven Convection with ring heatin g elemen t 1 160-170 0:15-0:30 Baguettes toppe [...]

  • Seite 33

    33 Uses, Tables and Ti ps Fr ozen Ready Meals T able Food to be cooked Ove n functi on Shelf posit ion Tem pe ra t ure °C Time Frozen pizza Conventional 3 as pe r manuf ac- tur er’ s i nstruc - tions as per m anufa c- tur er’ s ins truc- tions Chips 1) (500 g) 1) Comments: Turn chips 2 or 3 times du ring cooking Convection with ring heating el[...]

  • Seite 34

    Uses, T ables and Tips 34 Roasting Oven function: Conventional or Rotitherm Roasting dis hes • Any hea t-resistan t ovenware is suitable t o use for roastin g (pl ease read th e manufacturer's instructions). • La rg e roa s ti n g jo i n ts c an b e ro a s t ed directly in the r oasting tr ay or on the oven shelf with the roasting tray pla[...]

  • Seite 35

    35 Uses, Tables and Ti ps Roasting table Typ e o f m ea t Quantity O venfunct ion Shelf positio n Tem pe ra - ture °C Time Hour s mins. Beef Po t r o a s t 1-1.5 kg Con ve ntio n- al 1 200-250 2:00-2:30 Roast beef or fillet pe r cm. of thickn ess - ra re per cm. of t hic kne ss Roti th erm 1 190-200 1) 0:05-0:06 - medium per cm. of t hic kne ss Ro[...]

  • Seite 36

    Uses, T ables and Tips 36 Pou l t r y P oultry portions 200-250 g each Rot ith er m 1 200-220 0:35-0:50 Half chick en 400-500 g each Rot ith er m 1 190-21 0 0:35 -0:50 Chicke n, poula rd 1-1.5 k g Rotith er m 1 190-21 0 0:45 -1:15 Duck 1.5-2 kg Roti the rm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotith erm 1 160-180 2:30-3:30 Tur key 2.5-3.5 kg Roti the[...]

  • Seite 37

    37 Uses, Tables and Ti ps Meat pr ob e T able Food to be C ooked Meat Cor e Temp er atur e Beef Rib stea k or fil let steak rare mediu m well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Por k Shoulder of pork, ham join t, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roas t ve al 75 - 80 °C Knuck le of vea l [...]

  • Seite 38

    Uses, T ables and Tips 38 Grill Si zes Oven funct ion: Grill or Dual gr ill with maximum te mperatur e set- ting 1 Importan t: Always g rill with the ove n door closed. 3 The empty oven should al ways be pre-heated with the grill fun ctions for 5 minutes . • For grilling, place the sh e lf in t he recommended shelf position . • Always insert th[...]

  • Seite 39

    39 Uses, Tables and Ti ps Defrosting Oven function: Defr ost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven she lf. • Do not cover wi th a plate or b owl, as these can substantial ly length en the de- frosting time . • For defrosting, place the shelf in the 1st oven level from the bottom . Defrosting table Dis[...]

  • Seite 40

    Uses, T ables and Tips 40 Dry ing Oven funct ion: Convection w ith ring heating element • Use o ve n sh elves co ver e d wit h gr ea seproof paper or baking par chment. • Y o u get a bett er r esult if you swit ch the oven off h alfway thr ough the drying time, open the d oor and leave th e oven to cool down overnight. • After this finish dry[...]

  • Seite 41

    41 Uses, Tables and Ti ps Making Preserves Oven function: Bottom heat • For preserv ing, use on ly commercially a vailabl e preserve jars of th e same siz e. • Jar s with twist-off or bayonet type lids and metal tins ar e not suitable . • When m aking preserv es, the first s helf position from the bottom is t he on e most used. • Use t he s[...]

  • Seite 42

    Cleanin g and Care 42 Cleaning and Car e 1 War ni n g : First switch off the appliance and let it coo l down before carrying out any cl eanin g. War ni n g: For safety r easons , do not clean th e applianc e with steam bl asters or high-pr essur e cl eaner s . Attention: Do not use any corros ive cleaning fluids, s harp objects or stain re m o v er[...]

  • Seite 43

    43 Cleanin g and Care Shelf Su pport Rails The shelf su pport r ails on th e left and ri ght hand sides of the o ven can be re- moved for cleani ng the side walls . Removing the shelf suppor t rail s First pull the front of the r ail aw ay from the oven wall (1) and then unhi tch at the ba ck (2). Fitting the shelf sup port rail s 3 Importan t! The[...]

  • Seite 44

    Cleanin g and Care 44 Oven Li ght ing 1 War ni n g: There is a dan ger of electric s ho ck! Prio r to changi ng t he oven li ght bulb: – Switch off t he oven! – Remove the fus es in the fuse box or switch off the circuit breaker . 3 Place a cloth on the oven flo or to pr otect the oven li ght and glass cover . Replacing the oven light b ulb/cle[...]

  • Seite 45

    45 Cleanin g and Care Oven Ceilin g The upp er heati ng elem ent ca n be fol ded do wn to make i t easi er to cl ean the oven ceiling. Folding do wn the heati ng element 1 War ni n g: Only fold down t he heating ele- ment w hen the ov en is swit ched off and there is no risk of being burnt! 1. Remove the si de shelf support rails. 2. Grip the hea t[...]

  • Seite 46

    Cleanin g and Care 46 Oven do or For easier cle aning of the oven interior t he oven door of yo ur appliance can be taken off it s hinges . Removing the oven door fr om its hinges 1. Open the oven d oor as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the o ven door as far as the first posi- tion (approx. 4[...]

  • Seite 47

    47 Cleanin g and Care Hanging t he oven door b ack on its hinges 1. From the handle side ta k e hol d of the o ven door with a hand on each side and hold at an angle of approx. 45°. P os iti on th e r ece sses on the bottom of the oven door on the hi n ges on the o ven. Let the do or slide down as far as it will go. 2. Open the oven d oor as far a[...]

  • Seite 48

    Cleanin g and Care 48 Oven do or glass The oven door is fit ted with three pane ls of glass mounted o ne behind the oth- er .The inner panels can be r emoved for cleaning. 1 Importan t! Rough handling, espe cially ar ound the edges of the fr ont panel, can cause the gla ss to break. Removing t he door glass panel s 1. Open the oven d oor as far as [...]

  • Seite 49

    49 Cleanin g and Care 4. Ta ke hold of the do or trim (B) on the upper edge of the door at both sides and press in- wa rd s to re l ea s e th e cl i p se a l. T he n re mo v e the door trim by pu lling it upwards. 5. Ta ke hold of the door glass panels on their upper edge one after th e other and take them out of the guide by pulling them up- ward [...]

  • Seite 50

    Cleanin g and Care 50 2. Ta ke hold of the door tri m (B) at each side, position it o n the inside edge of the door and plug the door trim (B) int o the upper edge of the door 3 On the ope n side of the door trim (B) t here is a guid e bar (C ). This mu st be push edThi s must be push ed betw een the outer door panel and the guid e corner (D). The [...]

  • Seite 51

    51 Cleaning and Care 3. Open the oven d oor as far as it will go 4. Fol d u p th eclamping leve r s (A) on both doo r hinges back into thei r orig inal p osit ions 5. Close the o ven door .[...]

  • Seite 52

    What to do if … 52 What to do if … If you ar e unable to r emedy the pr oblem by following the ab ove sugges- tion s, ple ase c ont act you r de aler or th e Cu stom er Ca re Depa rtme nt. 1 War ni n g! Repairs to the appliance are only to be carried out by q ualified service engine ers. Considerable da nger to the user may result fr om imprope[...]

  • Seite 53

    53 What to do if … 3 Advice on cooker s with metal fr onts: Becau se of th e cold surf ace at the fron t of the cook er , opening the oven door during (or just afte r) baking or r oasting may cause the gla ss to steam up.[...]

  • Seite 54

    Disposal 54 Disposal 2 P ackaging material The pack aging materi als ar e envi r onmentall y friendly an d can be r ecyc led. The plastic c omponent s are identified by mark ings, e.g. >PE<, >PS<, etc . Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facil ities. 2 Old ap plianc e[...]

  • Seite 55

    55 Inst alla tion I nstru ctions Installation Instructions 1 Attention: The new appli ance may only be install ed and connected by a re g is - ter e d expe rt . Please comply with thi s . If you do not, any damage resulting is not covered by the warrant y . 1 Safety informatio n for the installer • The e lectri cal ins talla tio n is to b e set u[...]

  • Seite 56

    Installa tion Ins truction s 56[...]

  • Seite 57

    57 Inst alla tion I nstru ctions[...]

  • Seite 58

    Installa tion Ins truction s 58[...]

  • Seite 59

    59 Inst alla tion I nstru ctions[...]

  • Seite 60

    Guar ante e/Cus tomer S ervic e 60 Guarantee/Customer Service Euro pean Guarantee This appliance is guarante ed by Electrolu x in each of the cou ntries l isted a t the b ack of th is user manual, fo r the period specified in the applian ce guarantee or otherwise by law . If you move from one of these coun- tries to another of the countri es listed[...]

  • Seite 61

    61 Guar ante e/Custom er Service www .ele ctr olu x.com p t b Albania +35 5 4 26 1 450 Rr . Pjeter Bo gdani Nr . 7 Tir ane Belgique/België / Belgien +32 2 363 04 44 Bergensesteenweg 7 19, 1502 Lembeek Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21 Danmark +45 7 0 1 1 74 00 Sjællandsgade 2, 7 000 Fredericia Deutschland +49 1[...]

  • Seite 62

    Guar ante e/Cus tomer S ervic e 62 Sverige +46 (0)77 1 7 6 76 76 Electrolux Service, S:t Göra nsgatan 143, S-1 05 45 Stockholm Türkiye + 90 21 22 93 10 25 Tarlab aþý ca ddesi no : 35 Tak sim Istanbul Ðîññèÿ +7 495 937 7837 129090 Ìîñêâà, Îëèìï èéñêèé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“ p t b[...]

  • Seite 63

    63 Service Serv ice In the event of technica l faults , please first c heck whethe r you can r emedy the problem your self with the hel p of the op erating inst ructio ns (secti on “Wha t to do if…”). If you were not able to remedy the problem yourself, please cont act the Cu s- tomer Care Department or on e of our service partners. In order [...]

  • Seite 64

    www.electrolux .com 822 929 7 32-M-17 0707-01 Subject t o chan ge without notic e[...]