Electrolux 3210 BU Bedienungsanleitung

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Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Electrolux 3210 BU an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Electrolux 3210 BU, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Electrolux 3210 BU die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Electrolux 3210 BU. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Electrolux 3210 BU sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Electrolux 3210 BU
- Den Namen des Produzenten und das Produktionsjahr des Geräts Electrolux 3210 BU
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Electrolux 3210 BU
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Electrolux 3210 BU zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Electrolux 3210 BU und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Electrolux finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Electrolux 3210 BU zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Electrolux 3210 BU, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Electrolux 3210 BU widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    COMPETENCE 3210 BU Buil t Under Dou ble Ove n Operating And Installation Instructions[...]

  • Seite 2

    2 These warn ings ar e provide d in the i nterests o f your s afety. Ensure t hat yo u understan d them all before insta lling or using the applianc e. Your safety is of para mount imp ortance . If you are unsur e about any of the informat ion in this book contac t the Custom er Car e Departm ent. Telephon e 0870 5 35 0350 INSTALLATION The applian [...]

  • Seite 3

    3 FOR THE USER Important Sa fety Information 2 Description of the Appliance 4 Getting to Know Your Ove n 5 Before Using The Appliance 6 Wh en Fir st Swi tchi ng On 6 Rating Plate 6 Prepar ing to Use Your App lianc e 6 Condensat ion an d Steam 6 Cookware 7 The Cool ing Fan f or the Con trols 7 Control P anel Indic ator Ne ons 7 Grill and O ven F urn[...]

  • Seite 4

    4 Built in electric double oven WARNING : THIS APPLI ANCE MUST BE EARTHED Your bui lt in app liance c ompris es of a c onvent ional oven and du al gril l in the t op compar tment . The top ov en is convenient and ec onomica l for m id-week use becaus e of its s ize. The main fan oven is the lar ger of the two ovens. It is particular ly suitabl e fo[...]

  • Seite 5

    5 The Control Panel GETTING T O KNO W Y OUR O VEN Grill I ndica tor Neon Top Oven Indicator Ne on Fan Oven Indicator Ne on Fan Oven Temperatur e Contro l Top Oven Temperatur e Contro l Dual Gr ill Contr ol Electro nic tim er[...]

  • Seite 6

    6 WHEN FIRST SWITCHING ON The ove n has a 24 hour clock. Wh en the oven is first switched on at th e wall the e lectron ic disp lay wil l automat ically s how 12.0 0, and the ' Time' ( ) n eon will als o flash. To set th e time of d ay and us e the tim er refer t o instruc tions on page 9 . RATING PLATE This is situate d on the l ower fro[...]

  • Seite 7

    7 COOKWARE Baking trays, dishes etc ., should not be plac ed directly against t he grid c overing t he fan at the bac k of the oven . Do not use bak ing trays larger t han 30c m x 35cm (12” x 14”) as th ey will restric t the c irculatio n of heat and may affect perfo rmance. Advic e on the effect of different mat erials an d finishes of b akewa[...]

  • Seite 8

    8 GRILL AND OVEN FURNITURE The following ite ms of oven furnit ure have be en supplied with th e app lianc e. 1 grill pan 1 grill pan handl e 1 grill pan grid 1m e a tt i n 1 Staycle an Grill Deflector 1 shelf for gril ling and Top oven cooking 2 shelves for Fan oven cooki ng The grill deflec tor s its above th e grill element and prevents fat spla[...]

  • Seite 9

    9 KEY A COOK TIME BE N D T I M E C COUNTDOWN DT I M E E DE CREAS E CON TROL F SELECT OR CO NTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1 . S E TT H ET I M EO FD A Y The oven ha s a 24 hour clock. When the electr icity supp ly is first sw itched ON , the display wi ll show 12.00 and t he &ap[...]

  • Seite 10

    10 TO CANCEL THE COUNTDOWN If you change your mind and want to c ancel the 'Countdow n', press th e Selec tor Con trol butt on unt il the 'Count down' in dicator ( ) fl ashes and t hen the decrease con trol ( - ) until 0.00 s hows i n the dis play as Fig. 5. The 'Countd own' indicat or ( ) will continue t o flash f or [...]

  • Seite 11

    11 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensu re the e lect ricity su pply i s switche d ON and that the cor rect t ime of day is d isplay ed, e.g . 10.00am as Fig. 9. ii) Place foo d in ov en. iii) To set th e length of cooki ng time , press the Selector Contro l butto n until t he 'C ook Time' ( ) indica tor is illu minated. Pres s [...]

  • Seite 12

    12 6. THINGS TO NOTE In the even t of an int erruptio n of th e electric ity supply, the tim er will reset i tself t o zero, an d all programmi ng will b e cance lled. 7. AUTOMATIC COOKING It is adv isable to leav e food in the oven for as short a time as possible befo re auto matic cooking. Always e nsure c ommercia lly prepar ed food is well wit [...]

  • Seite 13

    13 WARNING – Accessible parts becom e hot when th e grill i s in us e. Keep children away. USES OF THE GRILL The grill is sit uated in th e Top ov en comp artment. The gri ll is a dua l circ uit gr ill wh ich means t hat the full area of the grill or th e centre se ctio n only can be used. Use t he centre section f or economy purposes when cook i[...]

  • Seite 14

    14 THE GRILL PAN AND HANDLE The grill pan has a rem ovable h andle. To insert the handl e, press the b utton on the hand le with the thumb and piv ot slight ly upwards ins ertin g the lip in to the w idest part of the br acket. Move the handle towar ds the left, lower into pos ition a nd release the but ton. Ensure the handle is properly located. T[...]

  • Seite 15

    15 • The grill pan grid is rever sibl e. Th is is usef ul if you want t o cook f oods of v arying t hicknes ses. As a general rule, br ead for t oasting sho uld b e placed on the gri d in th e ‘high’ posi tion in th e gril l pan. Foods such as chick en pieces or c hops m a yb eg r i l l e du s i n gt h eg r i l l i n gg r i di nt h el o w pos[...]

  • Seite 16

    16 The chart below g ives rec ommende d cooki ng tim es and shel f positi ons. R emember that thes e are a guid e and should be adjuste d to suit person al taste. Note: Shelf posi tions are c ounted fr om the b ottom u pwards. FOOD GRILL TIME (Min) Shelf Grid position Bacon Ras hers 3 – 5 each s ide 5 High Beefburg ers 6 – 10 e ach side 5 Low C[...]

  • Seite 17

    17 USES OF THE TOP OV EN The Top oven is the sma ller of t he two ove ns. The Top oven is a co nvent ional ov en, i.e. w ithout a fa n. It is conven ient wher e sma ller qu antities or convenienc e foods ar e being c ooked. It is i mportant to ref er to the cookin g chart a s a guide to shelf positions and tem peratures as thes e may diff er from p[...]

  • Seite 18

    18 HINTS AND TI PS • Use the Top ov en w hen you wa nt to war m pl ates. Use a sett ing of 80°C – 1 00°C on th e oven temperature c ontro l. • For the bes t resul ts use one s helf in the Top oven. For the bes t resu lts food sho uld be pl aced in the cen tre of t he oven. To increas e top browning e.g. for au gr atin dis hes, the foo d sho[...]

  • Seite 19

    19 TOP OVEN COOKI NG CHART Note: Shelf posit ions are c ounte d from th e bottom up wards. FOOD SHELF POSITIO N TEMP (°C) Biscu its Bread Bread rolls /buns Cake s: Smal l & Queen 3 3 3 3 170 - 190 210 - 220 210 - 220 180 - 190 Sponges 2 180 - 190 Victor ia Sand wich 2 180 - 190 Madeira 3 160 - 170 Rich Frui t 3 140 - 150 Gingerbr ead 3 150 - 1[...]

  • Seite 20

    20 USES OF THE FAN OVEN The Fan oven is partic ularly suitab le for c ooking larger quantit ies of food, or for w eekend or celebrat ion m eals. The advanta ges of Fan oven c ooking are: PREHEA TIN G The Fan oven qu ickly reac hes its temper ature so it is not usual ly necess ary to pr eheat the ov en. Witho ut preheati ng however y ou may need to [...]

  • Seite 21

    21 TO FIT THE FAN OVEN SHELVES The shelves s hould be fitted w ith the str aight r ods uppermos t on the fr ame and t he forms tow ards the back of th e oven. If not fitted c orrect ly the ant i-tilt and safety stop mech anism will be affect ed. HINTS AND TI PS • Arrange the she lves in the r equ ired posit ions before switch ing the oven on. Sh [...]

  • Seite 22

    22 The oven tempera tures are intend ed as a guide only. It may be nec essary to increas e or decr ease the temperatures by a fur ther 10° C to sui t indiv idual prefer ences and req uiremen ts. Note: Shelf posit ions are c ounte d from th e bottom of t he ov en. FOOD SHELF POSITIO N TEMP (°C) Biscu its Bread Bread rolls /buns Cake s: Smal l &[...]

  • Seite 23

    23 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60 °C, Med ium : 60-7 0°C, Wel l done : 7 0-80°C MEAT FAN OVEN COOKING TIM E Beef 160 – 180 °C 20-35 minutes per ½kg ( 1lb) and 20-35 minut es over Beef, boned 160 – 180°C 25-35 minutes per ½kg (1l b) and 25-35 minut es over Mutton and L amb 160 – 180°C 25-35 mi nutes per ½k g (1l[...]

  • Seite 24

    24 USES OF DEFROST FEATURE This fan oven funct ion enables y ou to defros t most foods without heat fas ter than some c onvent ional methods as the ove n fan c irculates a ir around the food. It is par ticular ly suit able for de licate fr ozen foods which ar e to be serv ed col d e.g. cr eam fill ed gateaux, cakes c overed with ici ngs or frost in[...]

  • Seite 25

    25 Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down befor e swit ching off the electricity s upply. CLEANING MATERIALS Before us ing any c leaning m ateria ls on yo ur applianc e, check th at they ar e suita ble and t hat t heir use is rec ommende d by the m anufactur er. Cleaners th at contain [...]

  • Seite 26

    26 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging o r weaken ing of the door glass panels avoid the use of the following: • Household d etergent s and bleach es • Impregnated pads unsuitable for non- stick saucep ans • Brillo/Ajax pads o r steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink s[...]

  • Seite 27

    27 TO REPLACE THE OUTER DOOR GLASS 1. Hold ing the oven g lass with bo th hands, gently place the locat ors into th e holes of th e brack ets at the bottom of the oven door . 2. Hold ing th e door g lass w ith y our left hand, use your right hand to op en the ov en door . Bring the door gently t owards the glass p anel ensurin g the sc rew loc atio[...]

  • Seite 28

    28 TO REMOVE THE WIREWORK RUNNERS The wir ework runn ers in bot h ove ns can be r emoved for cleani ng. 1. Remove all she lves an d furnit ure from th e oven. 2. Hold the wire work at t he bott om, uncl ip from th e cavity side an g ently pull tow ards the ce ntre of the oven. 3. Sup port the s ide pane l at the b ottom. 4. Unho ok the runner and s[...]

  • Seite 29

    29 THE OVEN CLEANING CYCLE – BOTH OVENS 1. Remove oven sh elves, wirework runner s and bakeware from ov en. 2. If cleaning the t op ove n, leave the gri ll deflec tor in place. 3. Turn the required oven temper ature c ontrol to 220°C an d allow th e oven to run f or an hour or s o. THINGS TO NOTE • The oven indic ator ne on will glow unti l th[...]

  • Seite 30

    30 • Use minimal, if any, extra oil or fat w hen roas ting meat, pot atoes on ly requ ire brus hing w ith f at before cookin g. Extr a fat in th e oven dur ing roasting will inc rease s plashin g and s oilage. • It is NOT necess ary to add water to a m eat tin when roasting. The w ater and t he fat juices fr om the j oint crea t e excessi ve sp[...]

  • Seite 31

    31 Please c arry out t he fol lowing c hecks on y our app liance before cal ling a S ervice E ngineer . It may be th at the problem is a sim ple one w hich y ou can s olve yo urself wi thout the expe nse of a s ervice c all. If our Ser vice Eng ineer f inds that t he pr oblem is listed be low yo u will b e charg ed for the c all wh ether or not the[...]

  • Seite 32

    32 The Oven Light fails to illuminate The Oven L ight b ulb may need rep lacing s ee page 30. If the Fan O ven is s et f or au tomatic c ooking the l ight will il luminate wh en the coo k time begi ns. The Oven Fan is noisy Check that the Oven is level. Check that the shelves and bakew are are not vibrat ing in contac t with t he oven b ack pan el.[...]

  • Seite 33

    33 SERVICE AND SPARE PARTS In the event of yo ur appl iance requ iring s ervice, or if you wish to purchase spar e parts, p lease co ntact yo ur loca l Service F orce C entre by telephon ing:- 0870 5 929929 Your tel ephone ca ll will be a utoma tically routed to the Service For ce Centr e cov ering your post code area. For the address of y our l oc[...]

  • Seite 34

    34 Standard guarantee conditions AEG offer the fol lowing guarant ee to th e first p urchaser of this applianc e: 1. The guarant ee is val id for 12 months c ommenc ing when the appl iance is handed ov er to the first retail purchaser , which must be v erified by purch ase invoic e or s imilar docu mentati on. The guarant ee does not cover commer c[...]

  • Seite 35

    35 Voltage: 230240 Volts A C 50Hz Loadin g Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Eleme nt 1.0kW Main Oven Fan Ele ment: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.05 .5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excludi ng handles and kn obs) Weight : 52kg * Cannot be used at the same time as the gri ll element This appl ianc[...]

  • Seite 36

    36 WARNINGS WARNINGS: • This applianc e must be insta lled by a qual ified electrici an/compe tent person. Safety may be impaire d if instal lation is n ot carrie d out i n accordanc e with these instruc tions. • This applianc e must be earthe d. • Do not remove t he screws fr om the ear th tab extending from the ov en mains termin al block ([...]

  • Seite 37

    NOTES 37 NOTE: It is goo d pract ice to : • Fit an Earth Leak age C ircuit Br eaker t o your house wir ing. • Wire yo ur applianc e to t he lates t IEE re gulations . THINGS TO NOTE • This applianc e is design ed to be f itted betwee n cabinets wit h the rec ommende d dime nsions as shown in F ig. 3 & 4. • If there is an exis ting h ous[...]

  • Seite 38

    38 PREPARING CABINET FOR FITTING OVEN • Make su re the space b etween the cabine ts is the correc t size for the appliance to be fitted ( Ref. Fig. 5 & 6) . • The plin th board s pan ning th e space into w hich the applia nce is to be ins talled s hould be removed. • If the siz e between a djacent c abinets is 605- 610*mm, the n the c abi[...]

  • Seite 39

    NOTES 39 • Check that the mount ing brackets are leve l. They can b e adjust ed if n ecess ary by us ing t he extra holes at the ends of the brac kets. O nce th e brackets ar e level, drill a pilo t hole thr ough t he central ho le in the brack et and fi t the rem aining screw. HOW TO FINISH UNPACKING • Place appl iance nex t to th e space in w[...]

  • Seite 40

    40 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, remove mains input termin al cover to gain access to termin al block. • First remov e retai ning scr ew w ith poz idrive screwdr iver. See Fig. 9 . • Prise cover loos e usin g scr ewdriver i n posit ion (1) then lever off with s crewdr iver in posi tion (2) at either si de. S[...]

  • Seite 41

    NOTES 41 CONNECTING TO THE MAINS TERMINAL Warning: This appli ance must be earthed. • We reco mmend yo u use a n ew length o f 6mm 2 twin core and earthed c able to ensur e your safety. • Make con nection as s hown in Fig. 12 by proceeding as follows :- • Preform w ires t o the appr opriate s hape to s uit fitting int o the m ains term inal b[...]

  • Seite 42

    42 CHECKING ELECTRICAL CONNECTIONS • Confirm the appl iance is c orrectly c onnecte d by switchin g on an d obser ving the v arious oven functions i ndicators . • T h ee l e c t r o n i ct i m e rw i l lf l a s ho na n do f f . CONNECTING TO A HOB OR COOKER POINT • Either foll ow in g eneral t erms the i nstruc tions for connecting t o the te[...]

  • Seite 43

    NOTES 43 FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at t he wall befo re an y furthe r work is car ried out . • Ensure the app liance is in front of the cab inet. See Fig. 13. • Take out al l oven furn iture be fore ins tallation to reduce th e weig ht you ne ed to l ift. • To place th e appl iance[...]

  • Seite 44

    IMPORTANT NOTICE In line wit h our c ontinuing policy of res earch and d evelopm ent, we r eserve the r ight to alt er mo dels and specific ations wit hout pri or notice. This instruc tion bo oklet is accur ate at the date of printing , but will be supers eded if spec ificat ions or appear ance ar e changed. AEG 55 – 77 HIGH STREET, SLOUGH , BERK[...]