Cannon 10856G Bedienungsanleitung

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Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Cannon 10856G an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Cannon 10856G, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Cannon 10856G die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Cannon 10856G. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Cannon 10856G sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Cannon 10856G
- Den Namen des Produzenten und das Produktionsjahr des Geräts Cannon 10856G
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Cannon 10856G
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Cannon 10856G zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Cannon 10856G und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Cannon finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Cannon 10856G zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Cannon 10856G, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Cannon 10856G widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    PROFESSIONAL 1000 TRADITIONAL 1000 Use and Installa tion Instructions This appliance must be installed in accordanc e with the regulations in forc e and only used in a well ventila ted space. The data badge is fitted on the rear panel. T he model/serial nu mber can also be found on a badge located below the left-hand ov en door beneath the do or se[...]

  • Seite 2

    PA G E Introduction 3 For Y our Safety 4 Oven Timer Operation 6 Hotplate 12 T win Grill 14 F an Oven 15 Con ventional Oven 17 Oven Cooking Char ts 18 The Slow C ook Setting 20 Storage C ompar tment 20 Care and Cleaning 21 Something Wrong with y our cooker? 23 Installation Instructions 25 Key Contacts Back Cov er 2 C ONTENT S DISPOSAL OF Y OUR PRODU[...]

  • Seite 3

    T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice . The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be[...]

  • Seite 4

    Please read the precautions below befor e using your cook er . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use . AL W A YS stand back when opening an oven door t o allow heat to dis perse. AL W A Y S use dry , good quality oven gl[...]

  • Seite 5

    NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to r each above the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the conta[...]

  • Seite 6

    O VEN TIMER OPERA TION The ov en timer offers you the f ollowing features: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The fanned ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished o[...]

  • Seite 7

    7 O VEN TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone [...]

  • Seite 8

    SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period & End Time buttons togethe r. Step 5 With the Cook P eri[...]

  • Seite 9

    Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t to the time of da y with the ‘ Auto’ symbol and ‘ co[...]

  • Seite 10

    Step 4 Press & hold in the C ook Period button, the display will r ead 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eriod is the length of time the food requires to c ook. Step [...]

  • Seite 11

    O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply b y pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P er iod and End Time an electronic device stor es the inf ormat[...]

  • Seite 12

    The hotplate has one dual con trol wok burner , one large high speed burner , three normal simmering burners and one small simmering burner . The du al control w ok burner consists of a smaller inner and a larger outer burner th at can operat e either together or separately . Use of the two burners together with large pans on maximum setting gives [...]

  • Seite 13

    HO TPLA TE 13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Nev er fill chip pans more than one third full with oil or fat . 2. Nev er leave oil or fa t unattended during the heating or cooli ng period. 3. Nev er heat fat or fry with a lid on the pan. 4. A lways dry food thoroughly before frying, and lo wer it slowly into the hot oil or fat. F roze[...]

  • Seite 14

    CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE GRILL DOOR CLOSED . The grill control is designed to pr ovide variable heat c ontrol of either the full width of the grill or just the grill half. T ur ning the contr ol knob clock wise w[...]

  • Seite 15

    The heating of the ov en is achieved by turning the contr ol knob clock wise to the required tempera ture as recommended in the tempera ture char ts. T he pilot light will immediately come on and will automatically go off and on during c ook ing as the ov en thermostat maintains the correct temperature . It should be noted that at the end of a cook[...]

  • Seite 16

    TEMPERA TURE AND TIME When all three shelves ar e used to cook large quantities of f oo d for home freezing or parties, it may be necessary to increase the cooking times given in the char ts by a f ew minutes to allow f or the loss of heat due to the extra time taken to load the oven, and the larger mass of food . Bak ing trays should allo w an equ[...]

  • Seite 17

    OVEN C ONTROL Heating of the oven is achiev ed by turning the control clockwise to the required o ven tempera- ture scale on the control panel, as rec ommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct tempera- ture. The charts on pages 20 and 21 are a guide on[...]

  • Seite 18

    18 If using aluminium foil, nev er: 1. Allow foil to touch sides of o ven. 2. Cov er oven interior with f oil. 3 . Cov er shelves with foil. Runner 2 Beef Lamb Meat 190/200 190/200 25-30 mins per 450g (1 lb) + 25 mins over . 25-30 mins per 450g (1 lb) + 25 mins over . I n meat pan on runner 2 30-35 mins per 450g (1 lb)+ 30 mins over 25-35 mins per [...]

  • Seite 19

    19 Position in Oven from bottom Runner 3 Runner 3 Runner 3 Runner 3 Runner 3 Runner 3 Runner 2 Runner 2 & 5 Runner 3 Runner 3 Runner 2 Runner 2 Runner 2 Runner 1 Note: If soft margarine is used for cake making, temperatures r ecommended by the manufacturers should be followed . T emperatures recommended in t his chart refer to cakes made with b[...]

  • Seite 20

    20 THE ‘SL OW C OOK’ SET TING ST OR A GE C OMP ART MENT T ake care as accessible sur faces inside the stor age compartment will become hot when the oven is in use . The storage compartment is ideal for storing saucepans meat pans, etc . Do not use it for storing combustible materials, flammable liquids or aer osols. With the fanned oven thermos[...]

  • Seite 21

    W ARNING: NEVER USE STEAM CLEANERS. Switch off the electricity supply and allow to c ool before clea ning the cooker . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on. Ne ver use biological washing pow der , caustic cleaners, harsh abr asives , scouring pads, steam cleaners , aeros ol cle[...]

  • Seite 22

    22 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate ( T raditional), pan supports, burner caps, roasting dish, grill pan, oven base, rear and r oof , door inner panels, grill and storage compartment. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with f[...]

  • Seite 23

    23 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with y our cooker . CHECK Ignition does not work. Slight odour or small amount of smoke when grill/ov en used for first time. Oven cooks too fast or t oo slow . This is normal and should ceas[...]

  • Seite 24

    Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an Auto C ooking Programme. The electricity supply to the cooker may have been interrupted , but has now come back on again. Set the correct time of day by follo wing the instructions given[...]

  • Seite 25

    Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustmen t conditions for this appliance ar e stated on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a c ombustion products evacuation d[...]

  • Seite 26

    TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 1000mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressur e test point Hotplate burner injector Gas rate adjustment None Aeration adjustmen t None Electrical connection 230/240V a.c. 50Hz. T otal electrical heat input 7.2 kW INST ALLA TION INSTRU[...]

  • Seite 27

    INST ALLA TION INSTRUCTIONS 27 C ONVERSION FOR USE ON BUT ANE OR PROP ANE Each hob burner requires the injector to be replaced and each burner gas tap to ha ve the by-pass screw adjusted accor ding to the following pr ocedure : 1. Lift off the burner cap and the burner body and place it to one side. 2. Remove the injector from the burner base with [...]

  • Seite 28

    28 SP A CE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 1000mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or wall, f or a minimum distance of 400mm above hotplat e level, allow a side clearanc e of at least 65mm. The diagram below illustr a[...]

  • Seite 29

    INST ALLA TION INSTRUCTIONS 29 UNP A CKING Unpack the components from inside the grill and ov ens: Check that the following parts are present. Meat pan P an suppor ts (3) Grill pan, grid and handle LPG conv ersion kit Loose burner parts (14) Oven shelves (4) Aluminium burner bodies (6) Literature pack After unpacking your cooker , make sure that yo[...]

  • Seite 30

    30 INST ALLA TION INSTRUCTIONS The cooker is designed to match the depth of standar d 600mm wor ktops. An adaptor backplate should , therefore , be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a f or ward facing backplate is used , it must be chased into the wall. Connection to the cooker should be made[...]

  • Seite 31

    ELECTRICAL C ONNECTION 31 W ARNING - THIS APPLIANCE MUST BE EARTHED Y our cooker should have been checked to ensure that the voltage corr esponds with your supply voltage , which is stated on the data badge fitted on the rear panel. The cooker must be connected by a contr actor/engineer who is registered with the National Inspection Council for Ele[...]

  • Seite 32

    Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, directly employed b y us, to ensure that y ou can have complete confidence in both the applianc es and ser vices we off e r. Repair Ser vic e and Information Help Desk[...]